MASALA MOGO CHIPS Ingredients for Masala Mogo Chips: ✔️Vegan ✔️Gluten-free – check the packaging ✔️Easy to find ingredients Mogo Chips – instead of air-frying, you can also use this recipe before adding to the masala Chilli, Lime and Garlic Mogo Chips Cassava and Peanut Stir-fry Farali Mogo Vada Chilli Mogo Tandoori Mogo Mogo Chips 65 I have actually found that air-fryer mogo tastes the best, it is even better than deep-frying!...

A couple of weeks ago, in the market, I spotted piles of very fresh bright green corn on the cobs so I had no choice but to buy some! While we were coming back, my Mum was telling us how she used to eat char-grilled corn cobs in India. As soon as the monsoon season hits India, you would find Bhuttawalas (who sell char-grilled sweet corn) along roadsides in every city and people would enjoy this inexpensive and healthy snack....

Our Latest Videos About Orange Coconut Smoothie Orange Coconut Smoothie is our new family favorite! When I made this smoothie first time, my son was a little hesitant to drink it because of coconut milk. But I insisted on at least tasting; he tasted, and he finished everything in a gulp even before I realized it. It is truly refreshing, and it is now often made in my kitchen. Consistency: This smoothie is creamy, frothy, and yet very light!...

Making Orange Raisin Soda Bread is easy and quick to make. It is delicious, with each bite full of raisins and fresh orange flavor! This bread is perfect for breakfast, brunch, or an afternoon snack. Jump to:What is Soda Bread?About Orange Raisin Soda BreadWhy You Will Love This BreadIngredients and NotesHow To Make Orange Raisin Soda BreadHow To Serve and Store Orange Raisin Soda BreadHelpful TipsMore Bread RecipesYou May Like More Baking RecipesRecipe Card...

While it won’t crisp up the way pork bacon does, its thick chewiness is quite pleasing, and its unique flavor is a nice change from the bacon we’re all used to. Bacon is one of my favorite foods. I love it so much that I sometimes have it for lunch or dinner - why limit it to just breakfast? Since I make it quite often, I’ve learned several ways of making it....

The wings are seasoned, baked in the oven, and then glazed with a flavorful teriyaki sauce. They make the perfect appetizer! This easy recipe combines two of my favorite foods - crispy baked chicken wings and flavorful teriyaki sauce. The combination of the fatty, crispy-skinned wings and the savory-sweet sauce is amazing. And since my entire family loves this dish, I make it often. Ingredients Recipe Card Avocado oil spray: This neutral-tasting oil has a high smoke point, making it ideal for cooking....

This sambharo is made with raw papaya and so is also known as kacha papaya no sambharo. You can either make a cooked or uncooked version of this sambharo. In the cooked version, grated raw papaya and green chillies are tossed in a simple tempering (vaghar) of mustard seeds and curry leaves. The only spices added is a pinch of turmeric for colour and flavour. The flavours are fresh with a welcome hint of lemon juice....

Pineapple banana lassi ; a refreshing yogurt based drink with cool chunks of pineapple and healthy sweet bananas infused with a tinge of cardamom and ginger Scorching summer heat is upon us and everyone is reaching out to cool themselves down with some chilled drink. It could be cold coffee, coconut water, soft drinks, fresh juices or just some fresh, healthy fruits. My favorite is lassi! It is a traditional Punjabi drink made with yogurt as a base....

Perfect with a cup of masala chai. Poha Chivda is a savory snack mix made with a variety of deep fried ingredients. This perfect tea time snack is naturally vegan and gluten-free. It is fairly quick to make and doesn’t require much prep. Namkeen Poha is commonly prepared on Diwali but can be enjoyed at any time of the year. Poha are also known as rice flakes. This flattened rice is made by parboiling before flattening....

PRESSURE COOKER WHOLE MASOOR DAL (stove top and instant pot) - loaded with hearty brown lentils and warming spices, it is one of the easiest, most delicious and comforting dishes I have enjoyed. With a side of any Indian bread like roti, naan, paratha, puris etc. or even a bowl of rice, it is a wonderful weeknight meal or lunch option to enjoy any day of the week. We enjoyed this luscious, creamy and sumptuous brown lentil curry with some kasuri methi/dry fenugreek leaves paratha (recipe below) and a salad on the side....

It’s obviously the ideal snack for game day, but I actually make it fairly often when we host because everyone likes it so much. It’s the first snack to disappear whenever we have a party at our place! Ever since my husband and I embarked on a low-carb diet, I’m always on the lookout for tasty snacks that are not high in carbs. Having a variety of these is important because it removes the temptation to eat the wrong thing....

Jump to:About Punjabi Garam Masala PowderIngredientsStep by Step DirectionsHelpful TipsMore DIY RecipesRecipe Card About Punjabi Garam Masala Powder There are various types of Indian ground masala, and they are used in a variety of dishes to bring out the maximum amount of flavor. In most Indian households, we can find different ground spices, and my kitchen is no exception. Garam masala is one of the most commonly used spice blends....

It takes longer than simply pan-frying, but the tasty, reliably juicy results are well worth it! I love steaks. I just wish they weren’t so expensive! My favorite cuts are ribeye steak and New York strip. I usually cook them in a hot cast-iron skillet until a lovely brown crust is formed on the outside and the middle is medium-rare. But whenever I have extra time, I make reverse sear steak....

Tips for Making Reshmi Karahi

It’s an easy recipe that practically cooks itself, and leftovers the next day are even better than the freshly cooked dish. I love making stews, especially in the fall and winter. I like to make fish stew and pork stew, and I adore this okra stew. Tender pieces of meat, onions, and creamy okra swim in a rich tomato broth. Paprika and cumin add depth and warmth. It’s a wonderfully comforting dish, perfect when it’s cold outside....

South Indian Coconut rice – a simple, delicious and comforting bowl of rice flavored with fresh coconut and simple spices. Pair it with some raita, curry or just some Indian pickles/papad for a south Indian treat. Unlike the cuisine from North India, south Indian cuisine uses minimal spices especially Konkani cuisine, cuisine of Tamilnadu or even Karnataka food. I remember while growing up, leftover rice from the previous day was served at breakfast as “Nuchi”, something like coconut rice or ended up as lemon rice (flavored with fresh lemon juice and aromatic but again with mild spices) or the quintessential tamarind rice called “Puliyogare” for lunch....

The sauce is really good and you’ll want every last drop of it, so make sure to serve these meatballs over rice or cauliflower rice. I make lots of meatballs. I find them delightful! Little morsels of meaty goodness that the kids love and the adults don’t object to. Plus, ground beef is very affordable. Even grass-fed ground beef. As a result, I have lots of meatball recipes on this website (these cheese-stuffed meatballs, for example, are awesome)....

It’s a breakfast that keeps me full for hours and enables me to sail right through to lunchtime - no midmorning snack needed. My family loves having steak and eggs for breakfast. To make it a quick one that I can cook on weekday mornings, I use relatively thin steaks - ½ inch thick. I quickly grill them on my indoor dual-contact grill and cook the eggs in a nonstick skillet....

Fruit and Nut Biscotti are my favorite biscotti that give tropical vibes even on cold or rainy days. They are loaded with dried pineapple and mangos with the perfect nutty taste of pistachios. What is Biscotti? Biscotti are Italian cookies, and they literally mean twice-baked. They are crispy on the edges and melt in a mouth texture after being dipped in a cup of tea or coffee. It is very easy to customize the biscotti recipe by adding our choice of nuts, chocolate chips, or dried fruits....

The dish is widely prepared in many Indian states like Bihar, Jharkhand, Uttar Pradesh, Odisha, Gujarat, Maharashtra, and Bengal (where it is called Bengali: খিচুড়ী khichuri). Vegetables such as cauliflower, potato, and green peas are commonly added. A popular variant in coastal Maharashtra is made with prawns. I made typical Gujarati style Vaghareli Khichdi Serve with yogurt, pickle, Lahsun Ki Chutney papad, kadhi or chaas.