Quickly grilled, these burgers are ready in just 20 minutes, making them the perfect weeknight dinner. The leftovers are excellent, too! I enjoy bison meat. Its flavor is similar to beef. It’s very mild - not gamey and not bold-tasting like lamb burgers. But you can definitely taste that it’s leaner, especially compared with ground beef. So you should cook a bison burger accordingly. Avoid overcooking it, or it could become dry....

KELE KI CHUTNEY – tangy, sweet, savory, spicy, and lip smacking with every spoonful, this instant chutney uses ripe bananas and some amazing Indian spices like black salt, roasted jeera powder, chili powder and tamarind for the tang! This tamarind chutney (sometimes called “saunth” which is used in chaats, an array of lip smacking Indian street foods) with bananas, can be made ahead of time and served chilled! Unlike the traditional saunth, this chutney is no cook, slightly dilute and watery....

Coconut ladoo have to be one of my favourite Indian sweets! The delicate, fresh flavours are out of this world, making them perfect for Indian festivals and special occasion. In this version, I’ve added saffron threads and pistachio pieces to create the winning kesar pista combination. To make the ladoo, simply toast the coconut flour until aromatic but not browned, then cook with the condensed milk and flavourings. Shape into balls and serve!...

About ​Masala peanuts, also known as masala kadalai, masala groundnut, masala sing or masala moongfali, are a popular street food in India and make for a great snack any time of the day. This recipe elevates plain raw peanuts into a spicy and flavorful delicacy by coating them in a mixture of spices to take them to a different level. Some recipes use gram flour (chickpea flour) in their recipes but I prefer to keep a simple mixture of basic Indian spices without besan....

MEXICAN MASALA PEANUTS IN THE AIR FRYER Nuts are one of my go-to snacks! I always keep a little sandwich bag of nuts in my handbag at all times because I just know that cravings will hit! More often than not, it will be a batch of plain nuts but recently I have been loving experimenting with different flavours. This particular recipe is one that my Mum posted on the blog back in 2013....

Made without breadcrumbs and ready in about 40 minutes, it’s keto and gluten-free. This casserole is amazing. It’s so cheesy and flavorful! The wonderful aroma it releases when you cook it will let you know how good it’s going to be. Mushrooms are one of my favorite vegetables (well, technically they’re fungi, not vegetables). And this tasty casserole is one of my favorite ways to cook them. Ingredients You’ll only need a few simple ingredients to make this mushroom casserole....

NO-BAKE PEANUT BUTTER AND OATS BLISS BALLS/BARS with pecans and raisins is my current favorite instant, quick and delicious healthy snack to indulge in when there is a hunger/snack attack and want to feel “not so guilty”! These easy to make (just mix and roll into balls or set into bars) scrumptious treats are so, so good and yummy, I have already made them more than a couple of times since I first shared on my Instagram; they are that addictive and so guilt free!...

This delicious strawberry cheesecake has a wonderful creamy texture. A crunchy digestive biscuit crust is topped with a simple mascarpone cheesecake filling and a sweet and tart strawberry sauce. I love adding some fresh strawberries during British strawberry season. Any leftover strawberries go into strawberry desserts such as Fresas con Crema (Mexican Strawberries and Cream) for a quick no cook, no bake dessert recipe! I love how the filling is so quick to prepare – just 2 ingredients and you have the perfect no bake cheesecake recipe!...

Original Maru Bhajia | Maru na Bhajiya Tomato Chutney | Crispy Potato Bhajiya Original Maru’s Bhajia Bhajiyas are Indian style fritters. However, these are no ordinary bhajias! These are made with thinly sliced potato rounds, coated in a spicy wafer-thin gram flour batter and deep-fried. Indulgent. They are ritualistically served with a tangy tomato-based chutney. Vegan Gluten-free Great for parties Perfect tea-time or afternoon tea snack Works well with all potato varieties Above all so irresistible...

If you’re looking for a creamy paneer recipe with a unique flavour then this is the dish for you! Paneer kali mirch is made with a white yogurt cashew gravy and lots of black pepper. It is mild but packed with flavour. Paneer curries are my go-to for special occasions, where it’s Shahi Paneer, Paneer Jalfrezi or Panch Phoran Paneer. This version is super creamy and has a hint of sweetness....

Paneer Lababdar is pleasing, comforting, and very satisfying. It is a quick and easy recipe with a few ingredients. It is perfect for lunch or dinner and best served with Naan or Rice. Jump to:Easy and Quick Paneer LababdarWhy You Will Love This RecipeIngredients and NotesHow To Make Paneer LababdarServing SuggestionsHelpful TipsMore Paneer Curry RecipesRecipe Card Easy and Quick Paneer Lababdar If you search online for the meaning of Lababdar, it says Lababdar means something you strongly desire and which is creamy and delicious....

The best Paneer Biryani Since I have been little, I have grown up eating various biryanis. My and my Dad’s favourites are my Mum’s Vegetable and Paneer Biryani, Vegan Butternut Squash and Coconut Biryani, and for when we feel festive, Nut Roast Biryani. This time, I wanted to have a go at making the biryani myself so chose one of my most loved ingredients… paneer. WHAT IS PANEER TIKKA BIRYANI Paneer Tikka is Chicken Tikka Masala’s vegetarian best mate....

Paratha is the ultimate breakfast pairing with eggs in most Pakistani and Indian homes. Mine was no different growing up. Come Ramadan, it was the only breakfast my family had during Sehri. I always asked my mom to make mine extra salty. But here’s the thing. I don’t recall ever thinking that paratha ought to be flaky, lachhedar and layered. Seeing mom coil the rolled dough on her palm and flatten it before pressing it flat and perfectly round with a rolling pin, I marveled at the process never once stopping to think why she was snaking the dough around like that....

You can poach the salmon in white wine and serve it warm with hollandaise sauce or cold with tartar sauce. I enjoy several salmon recipes, such as pan-fried salmon, baked salmon, and grilled salmon. But poaching is one of my favorite ways to cook this fish. Poaching is a gentle cooking method that yields tender, flaky fish. It retains moisture and allows the flavor of the fish to shine through....

Leftover Rice or Khichdi(small bowl) 2-3 tbsp Methi leaves or any spinach finely chopped 1/2 cup wheat flour 1tbsp gram flour 2tbsp rice flour 2tbsp millet flour(optional) 1/2 tsp carom seeds 1/2tsp red chilli powder 1/4 tsp turmeric powder salt to taste……………………..Mix everything with very little water(very soft dough) You will need:-Yogurt gravey 3 cup chaas(Buttermilk) sour 1 tsp green chilli-ginger crushed 4-5 curry leaves Handful fresh coriander 1/4 tsp tumeric powder 1/2 tsp red chilli powder 1/2 tsp mustard seeds 1/2 tsp cumin seeds pinch of hing salt to taste...

This no-cook Rose Harissa Paste recipe is so easy to follow – within minutes, you can make this homemade fiery paste! Rose harissa is naturally vegan and gluten-free. This recipe is a must for hot sauce aficionados! You’ve probably already tried Sriracha, Korean gochujang, sambal oelek and tabasco and even normal Harissa paste so rose harissa is the new one to add! Many recipes call for harissa paste and whilst it is fairly easy to buy it from the supermarket, it often lacks flavour and is also incredibly pricy for a small jar!...

Pulao is one of the most sought after Indian rice dish all over the world. It is an aromatic blend of rice and assorted vegetables or meat using different exotic spices and normally served with a raita. Satvik Vegetable Pulao uses only vegetables. There are many variations of spicy, flavorful pulaos, but this variation is distinct because it uses no onions or garlic, hence people who follow a satvik diet can easily make and enjoy it!...

SHAHI RAITA – a spicy cilantro-mint chutney flavored creamy, yogurt based Indian condiment with almonds and vegetables; a perfect side with any biryani, pulao/pilaf, any Indian flat bread etc. INDIAN CUISINE AND YOGURT: Every Indian meal has some type of yogurt based side; it could be a bowl of plain yogurt, a tall glass of buttermilk or lassi (spiced, sweetened or plain), some curd rice (rice mixed with yogurt) or raita, a yogurt based condiment with or without vegetables but always flavored with spices and aromatics for a lip smacking experience....

Spicy Eggplant/Baingan Bites are crispy, golden brown eggplant/baingan fritters, coated in a thick layer of a spicy mixture of breadcrumbs/crushed cornflakes flavored with crushed chilli flakes and dried Italian seasoning. Serve it with thick homemade marinara sauce or even tomato ketchup for a quick snack or appetizer. Any party or your routine evening snack break is never complete without something to munch on with every sip of your hot chai or coffee!...

Ready in about 20 minutes, it’s as easy as it is delicious. Even the leftovers are good! Ingredients You’ll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: Today I just decided to go ahead and publish it. It’s so good, I don’t want you guys to miss out!...