We enjoyed paratha with Butternut Squash Raita and Mint and Mango chutney. You will need 1 cup sprout beans Whole wheat flour – 1 1/2 cup ( I used whole meal chapatti flour ) Salt to taste Red chilly powder – to taste Green chilly – 1 small, finely chopped Jeera powder – 1 tsp Amchur powder – 1 tsp Haldi -1 tsp Curry leaves – 1 tbsp finely chopped Garlic – 4 cloves, finely chopped(optional) Oil – to roast Ghee 1 tsp for each Paratha ( I did not use ) Method :-...

Strawberry Spinach Salad is one of my favorite spring and summer salads. It comes together super easily and quickly, and it is creamy, fresh, and delicious with homemade lime dressing. Jump to:About Strawberry Spinach SaladWhy You Will Love This SaladIngredientsHow To Make Strawberry Spinach SaladVariationsHelpful TipsMore Healthy Salad RecipesRecipe Card Our Latest Videos About Strawberry Spinach Salad This salad needs only a few ingredients (even for dressing), but it is delicious, creamy, earthy, tangy, and filling....

Super Soft Homemade Potato Doughnuts - soft, fluffy and delicious using potatoes in the dough! You will love these! I am so excited to share this recipe of Eggless Potato Doughnuts with all of you today!! I know, it is a long lengthy recipe and process, but I assure you, well worth the effort to bite into these delicate, lightly crispy on the outside, soft, fluffy and moist on the inside doughnuts, glazed with your choice of sugar glaze, chocolate glaze or just a dusting of sugar, laced with cinnamon....

This sweet potato chaat, also known as Shakarkandi ki Chaat, is a popular Indian street food and snack made from roasted or fried sweet potato cubes. These cubes are typically seasoned with various spices, such as chaat masala, and served with chutneys, yogurt, and sometimes garnished with cilantro and pomegranate seeds, creating a flavorful and tangy dish with a delightful combination of textures. It is a healthier version of chaat, a bit like sweet corn chaat, and is also gluten-free....

TOFU TIKKA MASALA curry (Vegan/Pressure Cooker/Stove Top methods, with step-wise instructions) - a flavorful and creamy curry with marinated tofu and veggie chunks tossed in a creamy onion-tomato gravy! This delicious vegan curry is a perfect vessel to dip your favorite breads be it rotis, naan, parathas or even pita bread as also a wonderful side with hot steamed Basmati rice or any favorite rice you like too. Jump to Recipe Print Recipe Although it is super creamy, there is no “cream” in here; just a dash of coconut milk and some cashews to add richness and creaminess/silkiness to the curry!...

What is Chila? These chickpea pancakes are called Chila. They are particularly popular in North India, where they are often enjoyed for breakfast, brunch, or as a snack. Also referred to as Besan Puda, Chila is prepared by mixing chickpea flour with water to create a really thin batter, similar in consistency to that of crepes or dosas. Veggies like green onion, cilantro and chilies are added based on preference. This batter is then ladled onto a hot, greased pan and spread thinly to form a pancake....

As soon as it hits mango season, our kitchen is bursting with all sorts of mango recipes. This vegan loaf cake is made with mango pulp and coconut milk, giving it a bright and exotic flavour. It is perfect for coffee mornings, afternoon tea or picnics. It is pretty easy to put together too – you just need to mix together the wet ingredients then sift in the dry, transfer to a loaf tin and bake!...

It is vegan and gluten-free. Look no further than this showstopping Vegan Stuffed Butternut Squash which is sure to impress your guests. It is finished with a scattered of bejeweled pomegranate arils, making it the crown of your festive dinner. It is the perfect centrepiece for vegan or vegetarian guests. Why you will love this recipe Suitable to serve for vegans and vegetarians – it is plant-based and dairy-free Gluten-free Healthy – it is filled with wholesome ingredients that are perfectly balanced Uses seasonal ingredients Easy to customise...

You will need :- Kofta 3 medium sweet potatoes 1 packet of tofu almost 400 g 2 – 3 tbsp corn flour or plain flour Salt to taste 4 tbsp chopped cashew nuts 3 tbsp raisins 1 tbsp. ginger green chilli paste 1tbsp.finely chopped coriander Pinch of garam masala Pinch of cardamom powder Place them on a M/W proof plate and cook 12-15 minutes or until the flesh is thoroughly cooked and tender....

A few months pass and I start thinking about going on another holiday. With friends around you constantly jetting off, it’s not hard to catch the travel bug. I spend a lot of my spare time YouTube – ing different holiday destinations. The other spare time is usually shopping. I’ve had my eye on Vienna for a while since they showed it in Made in Chelsea. They went in the winter time....

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They’re naturally vegan and gluten-free. Yaki Onigiri translates to “Grilled Rice Ball”. These simple Japanese rice balls are prepared with sticky rice, covered with tamari soy sauce and then cooked in a cast iron pan on stove or BBQ. They have a salty, smoky and savoury flavor. Onigiri are typically shaped into ovals then grilled on a frying pan or griddle pan. I love making these onigiri as part of a Japanese feast with Vegan Avocado and Mango Sushi, Vegan Katsu Curry and a side salad dressed with this Wagamama Katsu Salad Dressing....

Jump to Recipe Summer is upon us and we are all reaching out for something cool, refreshing and healthy. Salads spell summer to me! Any jaunt to a local salad bar or any buffet and I am first checking to see if they have any pasta salad on their menu! I love any salad but with some pasta in it, try and keep me away from that bowl! SECRET TO A CREAMY AND ZESTY PASTA SALAD: What makes a salad special and delicious is mainly the dressing....

The Eggless Coffee Almond Cake recipe is beyond easy, and the batter comes together quickly. This cake does not require any frosting, and the slice of it can be a perfect treat with a cup of tea or coffee! Jump to:About Almond Coffee CakeWhy You Will Love This CakeIngredients and NotesHow To Make Almond Coffee CakeHow To Serve and Store Almond Coffee CakeBaking Tips For Almond Coffee CakeMore Eggless CakesRecipe Card...

This is a slight variation of my archive post “Asparagus Talasani” when I prepared the stir fry using garlic as the spice to flavor the dish. Most Konkani style (south Indian) fresh vegetable stir fries use either garlic with red chilies, or sometimes, only mustard seeds and red chilies. As far as I know, no Indian cuisine is as simple as this and made with such minimal ingredients! Konkani stir fries are revered for their simplicity and ease of making....

And when using store-bought guacamole, it’s also an incredibly easy recipe to make. It only requires three basic ingredients, and it’s ready in about 15 minutes. I love deviled eggs. It’s one of my favorite appetizers, and when I eat out, I always order it if it’s available. But it’s also very easy to make at home! Avocado deviled eggs are the perfect snack or appetizer. And the best part?...

Our Latest Video: Avocado Salsa (No Onion) / Avocado and Coriander Salsa: The avocado is a superfood, one of the most nutrient-dense foods. It is not only the richest source of some of the nutrients and superfood, but it is super delicious as well. I tasted this fruit first time only after moving to Canada, and I don’t remember when and how it became one of my favorites. We love to use avocado in smoothies, salads, guacamole, sandwich spreads, and many other ways....

In result, this halwa turned out so delicious, fluffy, velvety and melt in your mouth. This is a real treat for any festivals, celebrations or get-together. Besan Ka halwa is a classic north Indian sweet which is prepared with only Chickpea or Gram flour (a.k.a. Besan) milk and sugar, but my mum always prepared this halwa with Mawa or Khoya as she was very much fond of using khoya in her cooking and also I learnt something else from her that if you want your besan halwa to not stick in your mouth, roast chickpea flour properly and don’t rush....

Ready in about 30 minutes, it’s easy to whip them up anytime - whether you want a delicious side dish or an easy snack. These chips are so good! Roasting thinly sliced carrots in olive oil elevates them from a fairly standard veggie into a delicious snack. Even my youngest, the notoriously Picky Eater, likes them. She usually refuses roasted carrots, honey-glazed carrots, and steamed carrots, but she loves dipping these chips in sour cream....