It’s wonderful when served warm right off the grill. It’s also excellent when served as cold leftovers, antipasti-style. Eggplant is a delicacy. It has a unique taste and texture. It’s almost “meaty.” This eggplant casserole, for example, is so substantial and filling that I often serve it as a meatless main course. But when preparing this vegetable as a side dish, I often make this grilled eggplant recipe. It’s fast, easy, and delicious....

What are Besan Ladoo Besan Ladoos are delicious Indian sweets made with main ingredients like gram flour (besan), ghee (clarified butter), white sugar and nuts such as almonds and pistachios. They are then shaped into small balls. These ladoos have a distinct mouth texture in that they are grainy (danedar) but extremely melt-in-the-mouth. They are not overly sweet unlike many Indian desserts and have an earthy and nutty flavor and nutty fragrance....

Eggless Peanut Butter Cookies; crunchy, eggless and with whole wheat in them! These egg free peanutty beauties have some healthier, non refined sugar in them too!!! With jaggery and whole wheat, there is no reason not to bite into one or two of these beauties, is there? Spending time in the kitchen, concocting new dishes or even preparing a simple meal has always been my de-stressor! If I am baking, well, you can be sure I would have gone to a meditative stage!...

Vegetable Pinwheel sandwiches are perfect, dainty fresh pinwheel-shaped sandwiches filled with crunchy vegetables in a flavorful mayonnaise sauce. These bite-size finger foods are full of nutritious carrots, cabbage and bell peppers. They are so easy to make, they are perfect for your party or as healthy snacks for your kids. During my days in New Delhi, we used to frequent a bakery outside our housing community and my favorite snack to buy (along with vegetable puffs, and of course, cakes) was vegetable mayonnaise sandwich....

Our Latest Video Carrot Kheer / Indian Carrot Milk Pudding: Carrot Kheer is different than carrot Halwa or Indian carrot pudding. This dessert is in a liquid form, which mainly includes milk and cooked carrot paste. Yes! I have blended the cooked carrots into a puree and then added them to the boiled milk. So the Kheer will get all the benefits and flavor of carrot, but it will have the smooth, creamy, and soothing texture....

Air fryer and oven baked options provided below. Imagine that feeling of walking up to the aroma of spiced nut carts on a chilly winters day. I won’t forget the moment when I walked up to a sugared almond cart in London at Christmas. I crossed over the Millennium Bridge towards the Tate Modern when all of a sudden the warm smell hit me. You can now conjure the same ambience, with this easy recipe, in the comfort of your warm kitchen....

Golden brown and crispy on the outside, tender and savory on the inside, they’re so good, I make them not just for Hanukkah. While potatoes are not something I eat daily, I make this traditional recipe for Hanukkah. We all partake - the kids a bit more, my husband and I just one or two. After all, it’s a beloved holiday tradition. I’ve been making these latkes for many years now....

Simply rub the meat with olive oil and spices, roast it in a 500°F oven to crisp up the outside, then finish cooking it in a moderate 350°F oven. Perfection! This delicious roast is perfect for special occasions. My simple method of searing the beef in a hot oven and then finishing it in a moderate oven produces a tender, juicy, and flavorful roast. Much like ribeye roast, this is not a recipe I make very often because it’s pricey, but it’s a huge success when I do....

It’s ready in about 50 minutes, and the leftovers taste great, whether reheated or cold. This frittata is so wonderfully flavorful! I make other frittatas, including spinach frittata and egg white frittata, but this is especially good. Even the kids, who normally don’t respond to mushrooms too enthusiastically, like it. I also like that it’s so easy to make. Yes, you have to go through the extra step of cooking the mushrooms before adding them to the egg mixture....

It’s a one-layer cake you bake in a square baking dish, and it’s delightfully easy to make! This keto chocolate cake was inspired by my favorite childhood dessert - chocolate sheet cake with frosting. Making it is easy! It’s a simple one-layer cake you mix in one bowl. If you don’t use frosting, it’s appropriate as a snack or breakfast cake. With frosting, it’s rich and indulgent - the perfect chocolaty dessert....

Making a bundt cake is easy, and it looks beautiful even without frosting. This Eggless Orange Bundt Cake is deliciously refreshing and has an extra zing from the orange zest. I have topped the cake with an orange glaze, but it is optional. You can enjoy it as it is. You can also serve the cake with a scoop of vanilla ice cream or whipped cream. Jump to:Moist Eggless Orange Bundt CakeWhy You Will Love This CakeIngredients and NotesHow To Make Eggless Orange Bundt CakeHow To Store and Freeze Eggless Orange Bundt CakeCake Flour Vs....

Farali Bhinda Capsicum is easy to prepare, flavourful and a delicious sabji without onion and garlic, thus it can be eaten while you keep fast. Fresh and tender Bhinda cooked in aromatic Gujrati Masala with capsicum and tomatoes and garnished with roasted peanuts and fresh coriander leaves for extra flavour and crunch. Okra also known as ‘lady’s fingers’ and has long been favoured as a good food for the health conscious....

Ghee Rice is an irresistibly delicious, quick, and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee. GHEE RICE | GHEE BHAT | NEY CHORU | NEI CHORU It’s been a while since I shared any simple homestyle Indian rice shared with you that can be made in just matter of minutes in our own home, so I thought I’d share one today. This fluffy, every grain separated and delicately flavoured Ghee rice pairs so well with Chana Masala,(aka Chole too) Poori, Aloo Matar and Mixed Fruit and Nut Raita....

Gobi and Kaju Do Pyaaza/Piaza is a creamy, rich and delicious cauliflower and cashew north Indian style Mughlai curry in a lip smacking onion gravy; a perfect side dish with any meal! For a nut free version, feel free to omit cashews totally and use only cauliflower and green peas! Jump to Recipe Print Recipe Make it this way with some yogurt in the marinade or make it completely vegan omitting the yogurt or using coconut cream....

You will find this Jamanvar Bateta nu Shaak at special occasions such as weddings or as part of a festive Gujarati thali. Afterall, jamanvar translates to feast so it is prepared a bit differently to the usual gujarati potato curry. In this recipe whole spices added to bring out flavour, aroma and texture to the dish. It is a no onion garlic, tomatoes or chilli ginger recipe. The skin is left on the potatoes and the gravy is sweetened with jaggery....

Jump to:About Homemade Vanilla PuddingIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore DessertsRecipe Card Our Latest Videos About Homemade Vanilla Pudding Making vanilla pudding at home is simple, straightforward, and quick. The best part is that we can make it as creamy and rich as we prefer. I have used both milk and cream to make this homemade vanilla pudding. Adding cream makes it creamier and richer in texture and taste. However, we can make this pudding with only whole milk as well....

This easy vegetable curry does not use coconut milk or yogurt and uses minimal spices. You can find this style of curry in Indian restaurants. It is budget friendly and yet is full of nutrients making it perfect for the whole family. Just like my easy and quick cabbage curry. My healthy vegetables curry is loaded with different vegetables like carrots, cauliflower, peas, french beans, sweet corn and potatoes. This delicious mix veg recipe is prepared with an onion, garlic and tomato base....

In this “dump and go” recipe, Instant Pot Baby Potatoes are steamed to perfection in the Instant Pot pressure cooker with a herby butter. Baby potatoes are tossed in a delicious a garlic and thyme butter making them a wonderful side dish. Instant Pot New Garlic Potatoes – Dump and Go recipe This recipe is a little different to other Instant Pot Potato recipes. Other recipes will often steam the potatoes, the water will require draining and then the potatoes are flavoured like in this Instant Pot Vegan Potato Salad (Greek style) or Parsley Potatoes In this recipe, the potatoes are cooked with just the right amount of water and herby butter allowing all the flavours to infuse into the potatoes....

Exotic flavours make this dish a treat for your taste buds and all within a couple of minutes. We love ours using our Homemade Thai curry paste. ✓To make gluten-free, use Tamari instead of soy sauce. Why you’ll love this recipe ✓The perfect balance of sweet and savoury Cooking rice in Instant Pot The trick with cooking rice in an Instant Pot is to really know the rice you are using....

I make it in the food processor. Topped with keto whipped cream and dusted with cocoa powder, it’s a delightful treat. This mousse is delicious! It’s creamy, has a good chocolate flavor, and is not too sweet. Happily, it’s also easy to make. You simply add the four ingredients to the food processor and process them for one minute. That’s it! Admittedly, it’s a departure from classic mousse recipes, which typically contain melted chocolate, eggs, heavy cream, and sugar....