Langarwali Aloo Gobi There is no doubt that food from any holy place is so delicious and yummy. Do you agree? I bet you do. ‘Divine food‘ that’s the best description for some of these delicacies which are prepared at the holy premises with care and devotion. More cauliflower recipes – Tandoori cauliflower and chickpea taco | Roasted cauliflower, parsnip and walnut soup also I love this Instant Pot Aloo Gobi without onion-garlic The way every home has its own version of a dish, all gurudwara has its own version too, but still very similar taste....

Light and healthy carrot and coriander soup is perfect as a light lunch, an appetizer at any party or even as a side along with any sandwich/crusty bread, creamy. It is healthy, hearty and comforting. Soups are welcome in our house any time! It was one of those days when I needed something quick to make along with the main dish of Nasi Goreng (Indonesian Fried Rice) we were having for lunch....

It’s naturally vegan, gluten-free and ready in 10 minutes. Serve as an appetizer or side dish. I love it with these Air Fryer Fajitas! Juicy mangoes provide a fun twist and hint of sweetness to this Pico de Gallo. I love variations of mango salsa recipes and this Mango, Avocado, Pineapple salsa is one of my go-to recipes every summer! It’s the perfect salsa with just about any Mexican recipes....

Mango Shrikhand is a thick, luscious, creamy, rich, and delicious dessert. It is also known as Amrakhand and is highly popular in Gujarat and Maharashtra. Easy Mango Shrikhand The wonder of this dessert is its simplicity. Making Shrikhand is extremely easy and requires only a few ingredients. The star ingredients of this dish are mango and hung yogurt, which are flavored with saffron and cardamom and sweetened with sugar. Shrikhand is a popular dessert in Gujarat and Maharashtra states of India....

Jump to:About Mexican RiceIngredients For Mexican RiceStep by Step DirectionsServing SuggestionsHelpful TipsMore Easy RecipesRecipe Card Our Latest Videos About Mexican Rice Mexican Rice is a very satisfying and wonderfully easy recipe. It comes together quickly when I want to make something in an instant. My family loves Mexican food, and so this recipe is something I often make at home. Mexican rice is a mix of everything like rice, beans, corn, and lots of vegetables, and that is what I love about it....

“Mooga ghashi” is a sprouted mung bean/green gram, coconut based gravy and a traditional delicacy of the Konkani (GSBs) Hindu community of Mangalore in the southern part of India. This easy to make, delicately flavored and minimally spiced dish is often enjoyed with some hot, steaming rice but is also a perfect side with any Indian bread too. “Moogu” is nothing but moong/green gram/mung beans in Konkani, the native language of this small community....

It tastes amazing with rotis, chapattis, pooris, or even in sandwiches as a delicious, healthy spread! Jump to Recipe Print Recipe My favorite way is mixing a big chunk of the chutney with some rice and maybe some, ghee, sesame oil or coconut oil too. When hubby came home with a BIG bag of fresh moringa leaves from our company garden to dry and powder it to add to his chaas/buttermilk, lassis and other drinks, I just could not resist pulling out a bunch to make something for lunch too!...

Jump to Recipe I love using my pressure cooker to speed up making healthy and nutritious meals for my family , be it in my Indian style stove top pressure cooker or the electric “Instant Pot” when I am in the US. Lately, my blogging has taken a back seat due to some personal health issues although my mind is racing with ideas to post on my blog and cook or bake up a storm in the kitchen!...

“Tawa Pulao” is a common street food in Mumbai, made on a huge iron griddle. I had always heard about it but never had the opportunity to taste it. It is a rice dish with mixed vegetables and some spices; the typical spice used in this quick one-pot dish is Pav Bhaji masala powder. Normally, pav bhaji masala is used to make another street food called Pav Bhaji which is a thick potato gravy with lots of vegetables and spiced with this amazing masala powder and served with toasted bread....

Simple Tomato Curry is a quick curry, ready in less than 15 minutes, made with just tomatoes and onions with some green peas for texture and color and steeped in simple aromatics like turmeric, chilli and garam masala powders. On days when you are running short on veggies and time, this is one recipe you can count on to make in a jiffy to be enjoyed with any Indian flat bread or just a bowl of steaming hot rice....

Tandoori refers to a style of cooking that originates from India, particularly from the Punjab region. It involves cooking food in a tandoor (tandoor oven), which is a cylindrical clay oven. The cooked food has a distinct smoky and charred finish. Tandoori Chicken is one of the most famous tandoori dishes, but vegetarian versions such as Tandoori Paneer Tikka are equally popular. Tandoori Tofu (the vegan version) is coming onto the scene too!...

Thambdi Bhajji Saasam or Red Amaranth Leaves Saasam is a south Indian style curry with red amaranth leaves in a mustard seeds flavored coconut masala/gravy. This easy to make simple coconut based curry goes so well with rice or any Indian bread like rotis, chapatis, parathas etc. too. This is my go to dish to make with fresh amaranth leaves (be it red/green amaranth leaves) or even spinach leaves. You can also use cooked ash gourd, cooked Mangalore cucumber etc....

VEGAN BANANA BREAD – a moist, delicious and healthy egg free, dairy free cake like bread using super ripe bananas, whole wheat flour and a dash of flaxseed powder for that added boost of nutrition; a perfect easy cake to make even for beginners! Jump to Recipe This delicious, easy to make quick bread needs no beater or strange ingredients to whip up in your kitchen and once you make it, every time you have leftover overripe bananas, this is what you and your family would be craving for as is mine already!...

Wheat Germ is an edible section of the wheat kernel, from the nutritional perspective, this food is a powerhouse. It contains 23 nutrients and has more of them per ounce than any other vegetable or grain. It is a better source of potassium and iron than any other food source and also has great quantities of riboflavin, calcium, zinc, magnesium and Vitamins A, E, B1 and B3. The amount of protein, 28 percent, is higher than the levels found in most meat products....

Perfect as an appetizer or spread with crackers, on crostini or with fresh veggies. This Whipped Goat Cheese recipe is made by blending salty goat cheese with cream cheese, fresh herbs and honey. It has a tang of goat cheese, the creaminess from the cream cheese and the punch of flavour from the fresh herbs. It’s silky texture is good enough to spread and dip into! We’re big goat cheese fans, I love it in salads like this Strawberry Goat Cheese Salad and on this Strawberry Goat Cheese Crostini....

Roti, also known as chapati, is a circular flatbread found in Indian cuisine. It is unleavened and simply made with flour and water. In Gujarat, these flatbreads are made thin and half cooked on direct flame and are known as rotli. Whereas in North India, they are called roti and are made a little thicker and bigger in size. Usually, in India, Indian homes use chakki atta (ground gold colour whole wheat flour) for homemade roti recipe and not purpose flour....

The glaze is optional - they’re excellent with or without it. And the leftovers are great, too! These keto meatballs are ready in about 30 minutes. If you skip the glaze, they’re ready even faster. I make them often because my picky kids love meatballs. They’ll refuse keto meatloaf, but if a similar mixture comes in the shape of meatballs, they’ll eat it happily and ask for seconds. I also make pork meatballs, chicken meatballs, spicy meatballs, and Asian meatballs....

Bansi Rava Upma/Uppittu - a quick south Indian savory dish using semolina with a delicious sprinkling of coconut; a simple, yet wholesome dish enjoyed as a breakfast and even as an evening snack. This no, onion-no, garlic upma (a savory porridge like dish) needs no onions, no veggies and uses only a simple tempering of mustard and curry leaves, which encompasses the simplicity of south Indian cuisine which most of the time uses minimal spices....

Currently, in the UK, Wimbledon is well underway. You don’t have to be a tennis enthusiast to know that Wimbledon and strawberries and cream go hand in hand. I was intrigued so I had to look up the history. It turned out that it was during the Tudor era that strawberries and cream were first paired together by a man named Thomas Wolsey. Either way, it’s such a huge success that each year, 28000 kg of strawberries and 7000 litres of cream is consumed at Wimbledon each year!...

They are buttery and delicious and quite easy to make. The leftovers are good, too! I like them in an omelet. The flavor profile of this dish is so complex and interesting. It always amazes me how cooking changes onions (sauteed onions, caramelized onions), and this is true for shallots, too. Any hint of sharpness is gone, and instead, you get this wonderful, creamy sweetness. It’s like magic! I lightly adapted this recipe from Ina Garten’s recipe....