You will need :- 6 medium size ripe Sapodilla ( chikoo ) 50 g grated coconut ( Nariyal ) 2 tbsp poppy seeds ( khus khus ) 1 tbsp ghee 1-2 tbsp sugar ( depends how sweet is your fruit ) Almonds for garnishing Method:- Wash, peel and mash chikoo in food processor. Make sure you leave pips out. Now you will have chikoo pulp. Heat ghee in heavy based kadai and add chikoo pulp....
Coconut chutney is a must with every South Indian’s breakfast, be it idli (steamed rice-lentil cakes), dosas (rice-lentil crepes) or even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding). There are many variations to this chutney using coconut, but in our house, by far the most relished are onion-coconut chutney and hing (asafoetida) coconut chutney. This chutney has to be consumed fresh or freeze leftovers for another day....
YOGURT AND POTATO CURRY This Dahi Aloo is a specialty of my Dads. My Mum taught him to make this curry years ago when she was going to be out for the evening and left the dinner to him. Since then, this is one of his go-to curries. The simplicity of this recipe is that the potatoes are already boiled so less cooking is required at a later stage. The gravy is simple with only a few easy-to-find ingredients required....
Dum Aloo is mild to moderately spicy, slightly tangy, creamy, and delicious. This restaurant-style curry is easy to make at home and perfectly goes with Roti, Naan, or Rice. What Is Dum Aloo Dum refers to a method of Indian cooking where the dishes are cooked on low heat by tightly sealing the pot. Dum Aloo, also known as Aloo Dum, is a curry of baby potatoes in gravy. There are different ways of making Dum Aloo....
Making homemade breadsticks is easy and requires only a few ingredients. The whole family will love these soft and chewy Breadsticks paired with a comforting soup or dipping sauce of choice! Jump to:About Easy BreadsticksWhy You Will Love This RecipeIngredientsStep-by-Step DirectionsStoring SuggestionsServing SuggestionsHelpful TipsMore Bread RecipesRecipe Card About Easy Breadsticks These homemade breadsticks taste savory heaven straight from the oven. They are absolutely irresistible and addictive! When we go to restaurants, it is easy to find eggless breadsticks, but not without garlic....
About Eggless Blueberry Lemon Bread I love to add fruits to my baking desserts. They bring refreshing flavors and add natural sweetness. I also love the citrus flavor, and for me, a combination of blueberries and lemon is just perfect. Texture: Eggless Blueberry Lemon Bread is light and fluffy. It is perfectly moist and very tender. Flavors: Blueberry Lemon Loaf Cake is bursting with fresh blueberries, and blueberries provide sweet and slightly tart flavors....
Buckwheat or Kuttu ke atta Pancakes We have chosen to use buckwheat flour or kuttu ke atta (in Hindi) in our pancakes because buckwheat is Some of our other eggless pancake recipes include: Eggless Amaranth Flour pancakes Mango Pancakes with Coconut Eggless Buckwheat flour – using buckwheat flour makes these gluten-free pancakes. Banana – pick the ripest banana for this recipe as we want sweet and soft bananas – making this a great option for using up bananas that are ripening fast!...
WHAT IS THE MEANING OF YAM? Ratalu in English is Yam or Indian purple Yam. Yam or Ratalu can also be called Kand – and all are the same thing. The yam vegetable is a common name for edible tubers. According to experts Ratalu or Purple Yam has many health benefits, although it is a starchy vegetable. Being a good source of complex carbohydrate Ratalu falls in a Low GI healthy food group, means it regulates steady rise in blood sugar level....
Fruit Custard Trifle Pudding is a scrumptious and decadent no-bake dessert with layers of creamy custard, fruits, crunchy biscuits or cookies and luscious cake! As this can be made ahead of time, it is a perfect show stopper dessert that can be served at any party! Trifles are a totally British classic dessert with layers of custard, cake soaked in syrup (or fruit juice or sherry), fruits, jam or jelly and crowned with a thick layer of whipped cream....
A dessert, snack or a side….. this Mixed Fruit Raita is one my family just adores and devours every time I make it! Chock full of fruits, nuts and mild spices, this yogurt raita is so easy to make and goes wonderfully with any meal, be it as a side or even a dessert! What I love about this dish is it is absolutely no cook, has fruits and can be rustled up in no time!...
Green Peas Upkari is a healthy comforting quick stir fry using fresh green peas or frozen peas in a simple south Indian tempering of mustard seeds and hing/asafetida. On some days, all you need is something fresh, green and quick for a light lunch or dinner. Most lunches in our house is just plain hot steamed rice with dalithoy, any saaru upkari like alasande saaru upkari (black eyed peas in gravy) or typical Konkani coconut curries like Vaali Ambat , Pulikoddel ,etc....
I’ve made it super easy by making a no-bake version in jars that takes only 10 minutes of prep time! I LOVE Gulab Jamun! The soft spongy balls soaked in a rose scented sugar syrup are instantly recognisable and arguably the flagship Indian sweet! Now, I am a big believer in enjoying the best Indian sweets just as they are, but sometimes, it is nice to change things up. If you’ve ever eaten warm gulab jamun with ice cream at an Indian restaurant, you’ll understand that the creamy ice cream does blend beautifully with juicy gulab jamun!...
If you love fusion biscuits recipes, you’ll love these Barfi Biscuits and Saffron Pistachio Shortbread! Gulab Jamun is an iconic Indian dessert with the flavours of rose. These cookies replicate similar flavours because the glaze is made with rose water and icing sugar. I’ve also used a store-bought gulab jamun mix which contains milk powder. I’ve finished the eggless cookies with rose petals and edible gold leaf, which gives the cookies a festive feel....
It’s such a wonderfully creamy delicacy and it’s so easy to make it at home with just a few simple ingredients. I tried pimento cheese for the first time during a visit to Charlotte, North Carolina, back in 2013. I was smitten! It was so creamy, and I thought the flavor combination was wonderful. It took me a few years to realize this is a recipe I can easily make at home....
What Ingredients Do I Need For Doodh Poha? Rice flakes are also known as parched rice available in Indian grocery stores and online. There are red rice flakes available too, but for this recipe, we need white rice flakes. Milk- for a rich and creamier Doodh Poha whole milk works best, but if you prefer to use semi-skimmed or skimmed, go ahead and use it. Sugar – white granulated sugar works best....
This keto bread is so versatile. It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam. Keto substitutions can be a lifesaver. They can mean the difference between sticking with your diet or giving up because you feel deprived and miss the old standbys. This recipe is one of my favorite substitutions. 90-second bread is a keto and low-carb microwave bread made with coconut flour....
Jump to:About Mango MilkshakeIngredientsHow To Make Mango MilkshakeThicker or Thinner ConsistencyTopping SuggestionsVariationsMake It VeganMore BeveragesRecipe Card Our Latest Videos About Mango Milkshake Mango is in the first place in my favorite fruit list. Sadly, it comes during a specific season and short time. One of the things that I miss terribly in Canada is Indian mangoes; Alphonso and Kesar varieties are my favorite. We have Indian mangoes available here for a brief period of time....
If you ask Indians about their comforting food, most of them will reply that dal (lentil) and rice or Khichadi (made of lentil and rice) is their comforting food. And it is true for my family too. My son loves this moong dal and I make it often. However we like to have this Moong Dal Tadka with Roti. I like to make this dal into pot rather than pressure cooker....
3 small bunches of palak ( can use baby spinach ) 1 cup mixed vegetables like carrots, peas, sweetcorn and green beans boiled ( I used frozen ) 1 big onion finely chopped 1 tsp ginger garlic paste 3-4 green chillies finely chopped 30 ml fresh single cream salt to taste 1/2 tsp crushed cardamom seeds 1 big tomato finely chopped 1/2 tsp whole cumin seeds 1/2 tsp garam masala 1/2 tsp red chilli powder 1 tsp ground cumin and coriander 1/2 tsp kitchen king masala 1/2 tsp kasoori methi ( dry fenugreek leaves ) pinch of hing ( asafoetida ) 2-3 tbsp oil...
Panch Phoron is a mix of five spices, one of the essential spice blends of Bengali cuisine. This spice blend is simple but colorful, making the dishes aromatic and tempting! Jump to:What is Panch Phoron?About Panch Phoron Spice BlendWhy You Will Love To Make Panch PhoronIngredientsHow To Make Bengali Five-Spice BlendStoring SuggestionsMore Homemade Spice BlendsRecipe Card What is Panch Phoron? Panch Phoron, also known as Paanch Phoron, Panch Phoran, and Panch Phutana, is a whole spice blend....
