Thumbprint cookies are buttery melt-in-your-mouth cookies filled in the center with jam. The name “thumbprint” comes from the fact that you fill the cookies in an indentation made in the cookie dough with your thumb, with jam. I first baked these light jam cookies a long time ago, when my boys were small. I love this version, as it is eggless and I prefer to make this when I either run out of eggs or I need to share cookies with someone who does not consume any eggs....

Once again, with the help of a little sparkle and glow, our home has turn into a winter wonderland with all these beautiful Christmas decorations as we always wanted. This year’s collection includes some new bought and handmade nostalgic Christmas decorations and we have a little something for everyone in the family – Gold tree baubles in many style adding glitter and sparkle, beautiful scented candles are spreading the cosy-ness and loads of tinsel and fairy lights adding light to the Christmas tree and home ....

Holidays or no holidays, you will love to bake these easy Eggless Snickerdoodle Cookies. They are buttery, soft, chewy, slightly crispy around the edges and delicious with cinnamon sugar. Jump to:About Eggless Snickerdoodle CookiesIngredients and NotesHow To Make Eggless Snickerdoodle CookiesWhy Add Cream of Tartar?Make-Ahead SuggestionsBaking Tips For Eggless Snickerdoodle CookiesMore Eggless CookiesRecipe Card About Eggless Snickerdoodle Cookies Eggless snickerdoodle cookies are rich, buttery, light, and with the heavenly taste of cinnamon sugar....

Jump to:What is Kachumber SaladWhy To Make Kachumber SaladIngredientsStep by Step DirectionsServing SuggestionsStoring SuggestionsAdd-InsHelpful TipsMore Side Dish RecipesRecipe Card Our Latest Videos What is Kachumber Salad Kachumber means a mixture or, to be very precise, a salad in Hindi. Maybe it is a Gujarati word as well because that is how we always name this salad. It is a mixture of chopped tomatoes, cucumbers, salt, pepper, and lemon. Traditionally, it includes onions too....

Okra or ladies fingers are known as Bhindi/Bhinda in Hindi and are a hugely popular vegetable in Indian kitchens. Although some have a love/hate relationship with okra, the majority of Indian kitchens always welcome okra once in a week. I have seen families where one won’t like okra, but the other member can’t get enough of it. In our family, also there is the same opinion, one like it, one doesn’t but we have come to decide that no one has to love okra, but think of health benefits and just eat it and it works fine....

They contain just five simple ingredients and are ready in about an hour, and this includes the time it takes for them to cool. I love coconut. I love it fresh, and I also like recipes made with it, such as coconut clusters, coconut haystacks, and keto coconut cake. I make these keto coconut macaroons (in addition to Charoset and matzo brei) every year for Passover. They’re inspired by the cookies my beloved grandma Miep used to make....

Korean braised Tofu with vegetables or “Dubu Jorim” as the Koreans call it is a one pan Asian dish with fresh veggies and crisp tofu braised in a delicious Korean style sauce with Gochugaru (Korean red pepper flakes), soy sauce, sesame oil and aromatics! This healthy, delicious and lip smacking easy Asian vegan curry is best enjoyed on a bed of hot, freshly cooked Jasmine or Basmati rice, but is so good with noodles too!...

I first tried these Vegan Garlic Kachori when I was very young in the English city of Leceister. Being from London, Leicester was too far to travel so my Mum would occasionally make these at home. 11 years later, I gave the recipe a go for myself! What is Kachori Kachori is deep-fried pastries that are filled with various spicy fillings (something similar to samosa) and often served at afternoon tea but it can be served as a canape at any get-together or as part of an Indian style feast....

Tips to Make The Best Seekh Kebab: What is the difference between Seekh Kebab and Persian Kebabs: While Seekh Kebab shares similarities with its Mediterranean counterparts like Koobideh and Adana, it stands out for its unique blend of spices and cooking method. Unlike Koobideh and Adana, which is typically made with ground lamb or beef and seasoned with minimal spices, Seekh Kebab is infused with a medley of aromatic spices like coriander, cumin, and red chili powder, giving it a bold and spicy flavor profile....

Jump to:What is Chaat?What is Papdi or Papri?About Papdi ChaatIngredientsStep by Step DirectionsServing SuggestionsMake-Ahead SuggestionsHelpful TipsMore Delicious AppetizersRecipe Card Our Latest Videos What is Chaat? Chaat is Indian street food, and it is extensively available throughout the country. It is trendy food and not just limited to a particular food group. Chaat is instead a combination or a group of different foods and many elements. It provides exotic flavors and textures, which are a combination of spicy, tangy, sweet, savory, and crunchy ingredients....

Perfect for meal prep or for a quick lunch. In this Asian cold noodle salad, crunchy vegetables and noodles are tossed in a soy garlic dressing. It is the kind of dish where you don’t even realise that you’re being healthy because it just tastes that good! This recipe is a little different in that it doesn’t use a peanut sauce but rather dried roasted peanuts. And as the salad is cold, I find that peanut sauce that is made with peanut butter can cause the noodles to clump up....

PODDALE UPKARI (Snake Gourd Stir Fry) – a simple, vegan quick stir fry with mustard and lentils; mildly sweet and crunchy in every bite; a perfect side with any meal! Most of our south Indian meals have some form of fresh vegetable stir fry along with dal/sambar/rasam etc. and rice. It could be a green beans upkari (“upkari” is stir fry in Konkani, a south Indian language), potato upkari, or any seasonal vegetable available at that time....

SCHEZWAN MUSHROOM BURGER (with Peanuts and Pomegranate) with a spicy schezwan flavored mushroom filling topped with fresh veggies and a sprinkle of spicy peanuts and juicy fresh pomegranate arils for that burst of flavors is the burger you need right now! With just a packet of burger buns, mushrooms and some simple pantry ingredients, you are not far away from biting into a mouthwatering homemade spicy vegetarian burger with simple yet lip smacking Indian flavors!...

Matar Poha is a slight twist on Kande Poha, a traditional healthy breakfast dish (vegan) from Maharashtra (western part of India). Kanda is onion and poha is flattened or beaten rice. The whole mixture is flavored green peas and a variety of aromatic Indian spices, often enjoyed with a cup of hot coffee or tea!! I always love to give my own twist to any dish. Most people add potatoes; I prefer to add vegetables like green peas, corn, capsicum or bell pepper etc....

This delicious soup not only contains sweet corn kernels but is nutritious with other veggies as well. Sweet Corn Soup is an Indo-Chinese cuisine and is very famous in India. And it is not difficult to prepare restaurant-style soup at home. Jump to:About Sweet Corn SoupWhy You Will Love This SoupIngredientsUsing Crushed Corn In The SoupStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Comforting RecipesRecipe Card About Sweet Corn Soup Sweet Corn Soup without onion and garlic is creamy, mildly spicy, and has a natural sweetness from the corn kernels....

Turkish Hummus I absolutely love hummus, whether it’s homemade or shop-bought – I’ll eat it! Of course, nothing beats homemade and then on top of that, nothing beats the AUTHENTIC version of a homemade recipe. I came across this version of hummus whilst watching Rick Stein’s Mediterranean Escapes where he visited the city of Tarsus in Turkey. Just seeing how they expertly made the hummus was entrancing! I Sky plussed the program immediately to remake one day....

Incorporate Indian flavors to your Thanksgiving with a fantastic Indian fusion Thanksgiving menu. Impress your family and guests, whether they are vegetarian or not, with an Indian-style menu that is packed with aromatic Indian spices and flavours. From starters to mains, sides, desserts and drinks, there is something here for everyone for the holiday season. Why you’ll love these Indian thanksgiving recipes All recipes are egg-free and meat-free – suitable for vegetarian guests....

In this Watermelon Mocktail recipe, a base is made with freshly crushed watermelon that is muddled with mint and lime. This syrup base is then topped with sparkling water. It is a fantastic non alcoholic or “virgin” cocktail recipe that will be loved by adults and kids alike. You could also call this recipe watermelon mint mocktail or watermelon mojito mocktail It is so easy to prepare too but you can make things even simpler by using lemonade instead of sparkling water....

Watermelon Salad with Cucumbers and Feta – a refreshing bowl of delicious goodness with a tang from freshly squeezed lemon juice, the savory note of Feta cheese, some heart healthy sweet blueberries and walnuts with of course a whiff of minty freshness in every bite! SUMMER IN A BOWL don’t you feel? Hot summers warrant sometimes only some freshly made salad which not only satiates and fills you but also tastes amazing and is healthy....