I have included easy Indian dessert recipes and some showstopping classic sweets and Indian fusion creations too. Most can be made ahead of time and the recipes are simple to follow. Indian sweets are integral to Indian culture though Indian cuisine is mostly associated with curry dishes. These sweets or mithai, are often made from humble ingredients with stunning results and are guaranteed to satisfy your sweet cravings! The desserts are a great way to round off a delicious Indian meal....

Prepare one or a selection of these Gujarati desserts for an everyday treat or for special occasions or festivals. Gujarati cuisine is well known for its exciting snacks and delicacies such as fafda and jalebi. However, the sweets are equally popular and are a favourite among many! Gujarati sweets are incredibly versatile too. Serve them up for a quick tea-time treat or as part of an everyday Gujarati dinner. They’re comforting and are the perfect end to a Gujarati meal....

This easy four-ingredient recipe is ready in about 30 minutes. It’s one of my favorite snacks, and my kids love it too. I make this recipe often because it’s the only way the young Picky Eater will agree to eat kale, and I don’t blame her. Kale, in its natural form, is coarse and bitter and is certainly an acquired taste. These kale chips are great because they make kale way more palatable....

Perfect with this Instant Pot Bread or your favorite bread. I absolutely love bread! And even more when it is served alongside a bread dipping oil. I even went through a phase of eating bread with hummus and an olive oil bread dip for breakfast. I’ll admit, I fill up before the appetizer has even arrived because I’ve raided the bread basket! I first tried an olive oil dip at a fine dining restaurant – it was a simple dip made with balsamic and extra virgin olive oil....

A quick and easy recipe for the best homemade tea masala ready in less than 5 minutes is also given below. The best mornings are those that start first thing with either a cup of Kadak Chai (strong Qatari style tea), Cardamom Chai (tea with crushed cardamom) or Masala Chai (Indian tea with the addition of spices). You may think that a great cup of chai is only enjoyed on cold winter days....

CHUTNEY STUFFED INSTANT APPES/PANIYARAMS - bite sized savory semolina and oats Indian dumplings stuffed with fresh green coconut-coriander chutney and fried in an appe/paniyaram/ebilskiver pan; perfect as an appetizer or starter at any party! Disclaimer- I was sent these cookwares by NIRALI for an unbiased review and not told or paid to write anything positive. All thoughts and opinions are my own. Thank you NIRALI. Keep reading to find out how you can get your own appe pan with a discount coupon code at the end of the post!...

2 cup Coconut Milk 2 cup Single or double cream 1 cup Poha ( Rice flakes) 1/2 cup Sugar 1cup Mango pulp ( I used tin pulp ) you can use fresh too Method :- Wash the Poha and leave it a side. Boil milk and cream on a slow heat with sugar. after 5-6 minutes add Poha and let it cook for 4-5 minutes. Stir constantly and let poha soaked milk and cream....

I bake two at a time to ensure I have yummy leftovers! They’re excellent reheated, and you can also enjoy them cold straight out of the fridge. Crustless quiches are awesome. As much as I like a flaky crust, most of the flavor is in the filling. I enjoy crustless vegetable quiche, crustless broccoli quiche, and crustless quiche Lorraine. I especially like this crustless spinach quiche. It’s easy to make and, just as important, delicious....

Thanks to the addition of mayonnaise and the generous seasonings, it’s wonderfully creamy, rich, and flavorful. And it’s ready in just 10 minutes! Whenever I have friends over, I love to start our evening with a few appetizers. In addition to spicy deviled eggs, cheese balls, and cheese crackers, I like to include fresh-cut veggies with a dip. I have several wonderful dips that I like to make, including cream cheese dip, blue cheese dressing, spinach artichoke dip, and pizza dip....

The skin is the best part, and I’ll share a few tips for ensuring it’s nice and crispy. Of all my salmon recipes, including salmon steak and blackened salmon, grilled salmon is one of my favorites. When accompanied by an easy, make-ahead side dish such as broccoli salad, it’s one of the easiest dinners I make for my family. Much like this grilled mahi mahi, it’s ready in 15 minutes, and it’s delicious!...

Your only job as a cook is to avoid overcooking the meat. This cut of beef should be served medium-rare. Much like tri-tip roast, top round steak is an inexpensive yet flavorful cut of beef. London broil refers to a cooking technique for this cut. It is traditionally prepared by broiling or grilling a marinated top round or flank steak and then cutting it into thin strips. But I like to cook it on the stove, in a cast-iron skillet....

If you have ripe bananas, this Eggless Banana Bread is worth making. It is perfectly textured, sweet, buttery, and totally irresistible! Jump to:About Eggless Banana Bread Why You Will Love This Eggless Banana BreadIngredientsHow To Mash BananaStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless Loaf CakesRecipe Card About Eggless Banana Bread I love baking quick bread loaves. Especially the loaf with fresh fruits tastes refreshing and very delicious. Quick bread loaves are easy to prepare, and the batter comes together quickly....

It pairs beautifully with sausage links but can go with many other main courses. The leftovers are perfect with fried eggs! It’s not a secret that I love cabbage. It’s a wonderfully versatile vegetable that can be prepared in countless ways, including cabbage casserole, roasted cabbage, and cabbage soup. This fried cabbage is especially good. Cooked in bacon grease and served with chopped bacon, it’s a deliciously rich and comforting side dish, perfect any time of year....

It is very rich, creamy, tasty with the goodness of khoya and milk, nuts and natural sweetness of carrots. This so easy and fuss-free dessert is a near-universal treat during any Indian festival and happy occasion! Whenever there is a celebration in our house, carrot halwa and Gulab Jamun, are always neck to neck as they are both equally a favourite. WHAT IS GAJAR HALWA? Gajar Halwa translates as Carrot Pudding, one of the most popular Indian dessert that is originated from the region of North India....

Served over cauliflower rice, spinach, or arugula, it makes a quick and tasty weeknight dinner. I regularly make several shrimp recipes, including sauteed shrimp, grilled shrimp, boiled shrimp, and broiled shrimp. This garlic butter shrimp recipe is especially flavorful and is one of the recipes I make most often. It’s the simplest recipe - shrimp cooked with garlic, butter, and lemon juice - and it’s ready fast. Most importantly, it’s delicious, and my entire family enjoys it....

What makes Kesar Peda even better? The fact that you can make it in an instant in the microwave! Traditional peda is made by simmering milk for hours, but this microwave version with condensed milk is ready in under 3 minutes and makes a wonderful Indian sweet for many occasions! Peda are traditionally round and semi-soft Indian sweets made from heating milk and sugar. Milk is boiled for hours and this forms mild solids or khoya to which sugar and various flavours can be added....

Made with just five ingredients, they are easy and fun to make, and they last for several days in the fridge. If I had to pick my favorite keto dessert, it would probably be cheesecake. I love chocolate as much as anyone, and this keto chocolate is wonderful. But there’s something so creamy and delicate about cheesecake! I find it irresistible. I especially adore these keto cheesecake bites. They’re so tasty!...

2 cup basmti rice 1/2 cup split green gram skinless ( dhuli mung dal) 1/2 cup split green gram skinless ( dhuli mung dal) 3 tbsp pure ghee/ clarified butter 3 tbsp pure ghee/ clarified butter 1 tbsp tomato puree 1 tbsp tomato puree 1 to 2 bay leaves torn 1 to 2 bay leaves torn 2 green cardamom 2 green cardamom 1 black cardamom 1 black cardamom ½ inch cinnamon...

Creamy Lachha Rabdi What is Lachedar or Lachha Rabri Laccha is the name for the malai or skin that forms when full-fat milk is boiled. A large quantity of milk is gently reduced and sweetened until it reaches an almost condensed milk consistency and can then be flavoured how you desire. If the rabdi is to be served with other sweets, it is kept plain. If it is to be eaten alone can be flavoured with saffron, rose water, or nuts....

Easy Mango Lassi with Passionfruit and Coconut A refreshing fruity lassi is perfect to gulp down first thing in the morning for a filling breakfast, as an afternoon pick-me-up or devoured with a spoon as a light dessert. During creation of our Mango Passion Fruit Melting Moments, the idea of making a lassi combining these flavours came to mind. Adding some coconut flavours just seemed to make sense to take the flavour of this lassi to the stratosphere!...