Normal parathas do not last long and have to be consumed in a day or two, but theplas have a longer shelf life and so make an ideal travel food. If you look into any Gujarati’s lunch box or packed travel lunch pack, you will find a stack of homemade theplas. Some pickles like mango chundo (sweet mango pickle), red garlic chutney etc. are also packed as an accompaniment. If savored at home, then yogurt is a must!...

MIXED VEGETABLES MASALA WITH PANEER- a delicious and mouthwatering mélange of fresh veggies and paneer made easily with some simple pantry friendly spices like coriander, cumin, turmeric and aromatics like onions and garlic. Jump to Recipe Print Recipe No fancy spices or technique needed to make this easy peasy quick curry to enjoy with parathas, rotis, in wraps/rolls (as kathi roll), as part of your veggie bowl or in sandwiches etc....

Farali Palak Poori Moriyo Vada Farali Cassava & Peanut Stir fry Farali Dudhi/Lauki Thepla Moriyo Phool Makhana Kheer Farali Ratalu/Kand sabji Farali Buckwheat Upma Farali Dum Aloo Dudhi Na Farali Muthiya / Muthia Kali Mirch, Till aur Moongpahali Aloo Rajgro/Rajgira Panchratna Sheero/Sheera Farali Masala Puri-Kuttu Masala Puri-Buckwheat Masala Puri Peanut Potato Farali Kadhi-Moongphali aloo farali kadhi Suran, Moongphali Samo – Samo Khichdi Mango, Badam, Coconut Ladoo Farali Patra Sweet Potato-Potato farali sabji / Shakkria Bateta nu Farali Saak Rajgiro/Kuttu Til Vada – Amaranth and Sesame Donuts...

WHAT IS MARTINI? Martini is a quintessential alcohol-based cocktail that is made from gin and vermouth (dry white wine), either shaken or stirred with ice and strained into a chilled martini glass. Squeezed lemon oil from the lemon peel and garnished with lemon peel and olives. JAMES BOND AND MARTINI I don’t think I am just speaking for myself here that James Bond pops immediately into my head when thinking of Martinis....

What do I serve Red Garlic Chilli Chutney with Ingredients for Red Garlic Chutney Kashmiri Chilli Powder How to make Red Garlic Chutney How to store Red Garlic Chutney and use up leftovers Smashed Potato Chaat Easy Bhel Puri Hash Brown Chaat with Pineapple Just mix together red chilli powder and garlic powder with some water until smooth – this is my go-to when I am pushed for time. For chaat, add a little more water to keep it runny and easier to serve with chaat....

About Rice Kheer Kheer is equally prevalent throughout India. It has been a part of the Indian dessert since ancient times, and Rice Kheer is also mentioned in ancient Indian scriptures. It is often made in every Indian household, and I also grew up eating this dessert regularly. My mom used to make it even without any occasion. Kheer was often a part of our regular meal. And now it’s my son’s favorite too, and I usually make it for a dessert after a hearty dinner....

This Roasted Poha Chivda comes together quickly and stays fresh for longer at room temperature. The Chivda is light, healthy, vegan, and perfect with tea or coffee! Jump to:About Roasted Poha ChivdaWhy You Will Love This Namkeen SnackIngredientsStep-by-Step DirectionsStoring SuggestionsServing SuggestionsVariationsHelpful TipsMore Healthy SnacksRecipe Card About Roasted Poha Chivda Chivda is one of the most popular Indian snacks. There are many Chivda or Namkeen recipes with different ingredients and spices....

It’s such a simple recipe but it produces impressive results! I like to serve it as an appetizer when I host, but I also make it often for my family. This tasty mousse is such an easy appetizer, and one of those dishes that your guests will thoroughly admire, not realizing how easy it is to make. It’s also great that you can make it ahead of time. Smoked salmon is a delicacy, and when made into mousse it’s even better....

Jump to:About Strawberry MilkshakeIngredientsStep by Step DirectionsHelpful TipsVariationsMore Strawberry RecipesRecipe Card Our Latest Videos About Strawberry Milkshake I love the strawberries, and they are one of my favorites to make different recipes with. To be honest, rather than having them as it is, I like to use strawberries with other ingredients. And it’s amazing that with berries, we can create totally diverse dishes. Like we can use strawberries to make healthy smoothies to decadent desserts....

It’s so good, so rich and velvety, that it’s difficult to believe it only has three ingredients! Yes, this creamy pudding has just three ingredients - dark chocolate, coconut milk, and a touch of sweetener! It is ridiculously easy to make, and the result is decadent and rich, with a velvety mouthfeel. I especially appreciate that this delicious keto dessert requires no cooking beyond briefly heating the ingredients. Most pudding recipes require quite a bit of work, but not this one!...

What is Tindora nu Shaak Tindora nu Shaak has different names such as Tindora Sabzi, Tindora fry, Kovakkai fry, Dondakaya fry. These various names are due to the different regions in India in which this ivy gourd recipe is prepared. It is a dry tindora curry or stir fry recipe that can be included in your everyday meals. Tindora or Ivy Gourd, scarlet gourd, or kowai fruit is a tropical plant and grows in various states in India....

TOMATO ONION RAITA with carrots– a soothing, comforting and cooling bowl of Indian yogurt sauce with fresh vegetables; a delightful combination with any biryani, pulao, parathas or even curries! When our gourmet Facebook group “Healthy Wellthy Cuisines” reached out to me to suggest a theme for our next bimonthly food posting, I had to mention raita as this is one of the most ignored dishes which almost always amps up the flavor of any meal!...

Where is Adana Kebap from? Adana Kebab is a culinary pride of Turkey and originated from the city of Adana. It’s traditionally made with high-quality minced lamb and beef with fat from sheep’s tail, which is supposed to be super tender as it melts. The use of spices are super minimal and an authentic recipe would contain mild and slightly sweet red peppers called Kapia. Watch how to make Adana Kebap Tips for Perfect Adana Kebab: Here are my best tips to ensure that your Adana Kebab turns out delicious:...

Winter slaw is a delightful and refreshing twist on traditional coleslaw, featuring a vibrant medley of seasonal vegetables. Crisp cabbage, kale, and carrots provide a hearty base, while sweet apples and pomegranate seeds add a burst of flavor. Tossed in a zesty vinaigrette made with mustard and apple cider vinegar, this winter slaw is a perfect balance of crunch and brightness, making it a versatile and healthy side dish for cold-weather meals....

2-ingredient Beetroot Coconut Curry (Leftover Magic) - a coconut based beetroot curry using leftover coconut chutney; a quick side dish to enjoy with rice/dal or even your rotis, parathas, pooris etc. I would say, this is one of the quickest and tastiest beetroot curry I have ever made and enjoyed with almost no effort; so says my family too! If you do not have already made coconut chutney, you can still make this delicious curry; recipe for the coconut masala given in post....

Use vegan cheese to make these a fantastic plant-based finger food! Great for entertaining, for on-the-go snacks and adding to lunch boxes! Just 4 ingredients, easy-peasy assembly, 5 minutes in the air-fryer and you’re good to go! Puff Pastry Pineapple and Cheese Canapes Sweet and tart pineapple cubes, salty cheddar cheese and the tiniest dollop of chilli sauce is encased in a beautifully flaky puff pastry. Only four ingredients but when put together, something truly magical happens....

Aloo Tamatar Sabzi is a basic dish but has a wonderful chatpati taste! The gravy is an aromatic blend of crushed tomatoes, chillies, amchoor, spices and jaggery. In Gujarati, we call it Bataka Tameta nu Shaak or Bateta Tameta nu Shaak. This Aloo Tamatar ki Sabzi recipe is made in Indian households for breakfast, lunch or dinner. It is usually served with poori. Sometimes I just crave a simple but delicious potato curry and these Dahi Aloo, Bombay Potatoes and Instant Pot Dum Aloo fit the bill!...

Par-cook the bacon, wrap a slice around each scallop, and broil. Easy and delicious! I love sea scallops. I enjoy their meaty texture and delicate flavor. I enjoy baked scallops, grilled scallops, seared scallops, and broiled scallops. But bacon-wrapped scallops are especially good. In this recipe, the scallops are seasoned, wrapped in bacon slices, brushed with butter, and broiled into succulent perfection. This decadent appetizer is surprisingly easy to make!...

Basic Indian curry sauce is going to be your to-go sauce for all your Indian curry side dishes you love to enjoy with any Indian flat bread or rice. With ingredients and spices easily available in your pantry, a bowl of hot, Indian curry (with vegetables, boiled eggs or any meat or chicken) is just a few minutes away. On most weeknights and sometime weekends, when I need something quick and tasty to dunk my roti, chapatti, some leftover rice or even a slice of bread, this is the basic recipe I find myself going back to....

They are crispy yet flaky on the outside and melt in your mouth inside. A must-try recipe for any festive season, make sure whenever you serve don’t forget to brew a big pot of Karak Chai to accompany with. BEST SOOJI GUJIYA | SEMOLINA GUJIYA | HOW TO MAKE BEST GUJIYA What is Gujiya? Gujiya are a very common Indian sweet delicacy prepared during big Hindu festivals such as Diwali, Holi and Ganesh Chaturthi, which requires lots of time and patience to make....