They obviously make the perfect low-carb snack, but they’re also great for a meal. I love having them for breakfast or lunch! These keto pretzels are wonderfully chewy and fragrant. They are surprisingly easy to make, and I enjoy them for snacks, lunch, and even for breakfast with my coffee! I make them with a modified version of the miraculous Fathead Dough - a low-carb dough made of cream cheese, mozzarella, and almond flour that bakes almost like real dough - soft, fragrant, and delicious....

This recipe is about making Badam Halwa using almond flour. And so it is quick and easy to make with only a handful of ingredients. It is made with almond flour cooked in ghee and milk, sweetened with sugar, and flavored with cardamom and saffron. Jump to:About Badam HalwaWhy You Will Love This HalwaIngredientsStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Indian DessertsRecipe Card About Badam Halwa When it comes to comforting, satisfying, and homemade desserts, one of the few things that come to my mind is Halwa....

Ready in less than 30 minutes, it’s one of the fish recipes most often requested by my family. Since it’s so easy, I am happy to oblige! While I usually prefer bold-tasting fish such as teriyaki salmon or seared tuna to white fish, this baked cod is the exception. It’s one of my favorite fish recipes and an excellent way to cook firm-fleshed white fish. What makes it so good is the butter-lemon topping - it’s delicious - and the short baking time, which ensures the fish remains juicy....

Chickpeas are also known as chana or chole and can be found in many recipes in Indian cuisine. They are a source of protein, nutrients and fibre and have the ability to soak up the wonderful Indian flavors. Different types of Chickpeas Chickpeas, also known as garbanzo beans, are a legume that comes in various types and varieties. They are a staple in many cuisines around the world and can be used in a wide range of dishes....

Eggplant/baingan/aurbergine/brinjal is one vegetable not really liked by many. But in our house, we look forward to any variety to make many mouthwatering dishes like…. Eggplant Parmesan, Baingan Gojju etc. Browsing the net/tv for blogger inspiration is my only activity in my free time. On one of those jaunts, I came across a stuffed brinjal dish from one of the many youtube bloggers, “Crazy for Indian Kitchen”! His way of cooking, presenting and a beautiful view of his open kitchen (an open field!...

It doesn’t take too long until I am craving something Indo-Chinese. When you don’t have easy access to restaurants and takeaways serving this type of food, the best you can do is cook it at home (and probably healthier versions of it too). I’ve tried burnt garlic recipes previously but never in rice – so it was time to get back into the kitchen and give it a go! I decided on adding some crunchy tofu to the recipe to complement the mixed vegetables....

Cauliflower Leaves Ambat is a south Indian Konkani style coconut based curry with chopped fresh cauliflower leaves and onions simmering in a delicious, basic coconut masala. With onions both in the curry and in the final tempering, it is one of the most favored curries in our community to enjoy with rice along with a simple veggie stir fry. It tastes so good; it goes so well with chapattis, rotis or parathas too!...

Simply coat the shrimp with olive oil and spices, thread them on skewers, and grill them for a total of six minutes. This is one of my favorite recipes to make for my family. I love that you don’t need to marinate the shrimp. Simply season and grill! They are delicious, and even the leftovers are excellent. Shrimp are small, so they’re ready fast, making them ideal for a weeknight dinner....

INSTANT POT REVANI/BASBOUSA Instant Pot Semolina Cake Eggless Semolina Cake Tips for the best cake Ingredients for eggless Revani exact measurements and method can be found in the recipe card below Dry ingredients: Fine semolina – you can find semolina in different forms but we want fine semolina here, so if you have coarse semolina either grind further in a hand blender or mix with some all-purpose flour. You can also use white semolina....

Generally Patra ( Savoury and Steamed Colocasia leaves ) are made using Gram flour, various spices and Tamarind paste, these farali patra I have made with Farali flour ( Flour you can eat during the Fast ) Peanuts, fresh coconut, yogurt and just few spices but in both recipes Colocasia leaves are the primary ingredients. Note :- If farali flour is not available use Moriyo and Rajgiro flour. Moriyo flour known as samvat rice flour, samo flour or sama flour....

Heirloom Tomatoes and Avocado Tartines are French style open faced sandwiches layered with fresh, juicy heirloom tomatoes, ripe and healthy avocado with hot and spicy mayonnaise. Every month, our gourmet Facebook group “Healthy Wellthy Cuisines” meets bimonthly online to share our recipes based on a particular theme. This time it was “sandwiches”. Traditionally a sandwich is something that has a spicy or savory filling between two slices of bread; either French bread, white, whole wheat, rye, brown etc....

You only need 3 main ingredients and less than 15 minutes to make this Tapioca Pudding that is perfect as a mid-week comforting sweet or a crowd-pleasing dessert. You can also easily use dairy milk instead of coconut milk in this recipe if you wish. Best Instant Pot Tapioca Pudding with Coconut Milk (vegan) Similar to rice pudding, tapioca pudding is a sweet pudding made using simple ingredients such as tapioca pearls, milk or cream and sugar....

Mag Nu Saak | Easy Mung Bean Gujarati Curry | Green Moong Curry Traditionally, Gujarati curries may have garlic but rarely use onion in the base of the curry. The base of these moong bean curry is a finger-licking mix of curry leaves, tomato and garlic. The saak or curry is runny, more like a dal consistency and so can also be called mag nu rasavalu saak. My Mum likes making mag with gor rice or jaggery rice....

Jump to Recipe Print Recipe ONE POT PANEER/MUSHROOM MASALA – making a creamy, satiny smooth, quick and delicious paneer/tofu/mushroom or any vegetable curry could not be easier! Just boil the aromatics (onions, tomatoes, ginger, garlic, nuts and whole spices), simmer in a spice powder laden tadka, add paneer, tofu, sauteed/boiled mushrooms or any vegetable of your choice and viola! An absolutely mouthwatering almost instant curry is ready to mop up either with some Indian bread like parathas or roti and even as a side with pulao, rice etc....

These eggless Orange Crinkle Cookies are made with freshly squeezed orange juice. They are buttery, tender, full of citrus flavor, and scrumptious. These homemade cookies are like a bit of sunshine, coated with powdered sugar. Jump to:Easy and Delicious Orange Crinkle CookiesWhy You Will Love These CookiesIngredients and NotesHow To Make Orange Crinkle Cookies Step-by-Step How To Store Orange Crinkle CookiesMake-AheadHelpful TipsMore Orange Baked-GoodsRecipe Card Easy and Delicious Orange Crinkle Cookies These cookies have a combination of cakey and cookie textures....

It’s an easy weeknight recipe that I make over and over again because it’s so wonderfully flavorful. Even the leftovers are excellent. I got the idea to make jerk chicken back in 2015 while reading the fascinating memoir by chef Marcus Samuelsson, “Yes, Chef.” Mr. Samuelsson mentions “jerk seasoning” in the book. Back then, I had no idea what it was and was intrigued. A quick internet search taught me that this Jamaican seasoning is made of an interesting list of various spices....

Our Latest Videos About Paneer and Broccoli Masala Paneer curries are my family’s absolute favorite, and I often make these curries for dinner. However, I have to make variations of the paneer curries to keep them interesting. And I found that the combination of paneer and broccoli is exciting and delicious. Broccoli is a rich source of vitamins, minerals, and fibers. So adding broccoli to the paneer curry makes it a nutrient-packed dish....

In this post, you can learn the techniques for the best super flaky whole wheat parathas, also known as tawa paratha, with lots of layers. About Plain paratha are type of Indian flatbread made from a dough of whole wheat flour (atta), water, and oil or ghee. The dough is rolled out into a flat shape and cooked on a hot griddle or skillet until dark brown spots appear on both sides....

It is naturally suitable for vegans, vegetarians and is egg-free. For an easy dessert, look no further than this puff pastry apple tart. It is a cheats apple pie that takes less than 30 minutes to put together! I love making these easy apple tarts to take with me during picnics and days out. They are easy to transport, keep well and taste incredible! Sometimes I make these Air Fryer Apple Ring Doughnuts and Air Fryer Apple Pies too...

When I came across the recipe of Panna Cotta few years back, I was instantly on my feet to run to the kitchen. Then I realized how I will make it as I do not use gelatine. But I did not want to give up because I loved the simplicity and delicacy of the dessert. And then after few searches I came across the use of agar powder in desserts instead of gelatine....