Whilst I was in Barcelona, I ordered horchata at the station and a little google search later at home informed me that Spanish horchata is known as Horchata de Chufa which is made with tiger nuts! I don’t have an issue with dairy but have always loved drinking nondairy milk. I used to buy rice milk when I was younger and my mum suggested that we should have a go at making Horchata....

This recipe is to give a pleasant twist to the traditional lassi. Saffron Cardamom Lassi is easy to make and will remind you of Shrikhand. For me, it is a drinkable Kesar Elaichi Shrikhand! Jump to:What is Lassi?About Saffron Cardamom LassiWhy You Will Love This DrinkIngredientsHow To Make Kesar Elaichi LassiServing and Storing SuggestionsHelpful TipsMore Delicious BeveragesRecipe Card What is Lassi? Lassi is a popular and traditional yogurt-based drink that originated in North India....

Ready in about 30 minutes and truly easy to make, they’re absolutely perfect for a weekend brunch. I like having eggs for breakfast. They’re delicious and very filling. I usually don’t mind simply fried or poached eggs, especially on toasted keto English muffins. But sometimes you want variety, you know? Festive, pretty, and delicious, these salami and egg cups are gorgeous and filling. They are perfect for breakfast and can absolutely be served to your guests for brunch....

1 cup besan ( chick pea flour ) 3/4 cup Rice flour 2 cup grated marrow or bottle gourd ( dudhi ) 1 medium onion finely chopped 3-4 tbsp green chillies, ginger and garlic paste 1/2 tsp freshly ground black pepper 1 tbsp crushed whole cumin and dried whole coriander Salt to taste 2-3 tbsp fresh chopped coriander Oil for shallow frying 1/4 tsp bicarbonate of soda Method:- Place all the ingredients in a big bowl except oil and combine everything ....

Jump to:About Shortbread CookiesIngredients For Shortbread CookiesStep by Step DirectionsStoring SuggestionsVariations For Shortbread CookiesHelpful TipsMore Eggless CookiesRecipe Card Our Latest Videos About Shortbread Cookies While buying store-bought shortbread cookies is easy, making them at home is pure joy! The recipe is incredibly easy, and the dough comes together quickly. Also, it requires very few ingredients. In my opinion, homemade cookies are fresher, have better flavors, and are more tender. Also, we know what goes into making cookies, and we can stay away from artificial colors or additives....

The Sprouts Salad is satisfying, filling, and comforting. It consists of green moong sprouts, fruits, veggies, and seasonings and is perfect for breakfast, a side dish, or lunch. Jump to:About Sprouted Moong and Fruit SaladWhy You Will Love This SaladIngredientsHow To Make Sprouted Moong and Fruit SaladServing and Storing SuggestionsVariationsHelpful TipsMore Salad RecipesRecipe Card About Sprouted Moong and Fruit Salad In our vegetarian diet, moong or mung beans (green grams) are often cooked at home....

Included are 5 handy tips for the CRISPIEST sweet potato fries EVER! Indian Masala Sweet Potato Fries In this recipe, sweet potato is cut into fries, air fried until gorgeously crispy then sprinkled with a tangy Indian masala spice powder. I love sweet potato in all forms but undoubtedly, the best is sweet potato fries! They go great as a side for so many different meals or delicious as a treat served with a selection of dips....

SWEET POTATO PARATHAS – soft and delicious Indian flat breads with sweet potatoes, whole wheat flour and some aromatic spices and herbs; absolutely delicious just with a side of yogurt and Indian pickles/chutney or any curry/gravy on the side! Jump to Recipe Print Recipe Being a south Indian, I grew up on rice, dal and some fresh veggie stir fry on the side and sometimes a coconut based curry to mix with rice....

I love this recipe for a quick dinner or as a perfect side dish for a complete meal. Tomato Rice is one of those dishes that you would like to have as a comfort meal. We can serve this rice with curry, plain yogurt, and Raita, or it is excellent as it is. About Tomato Rice Tomato Rice is a famous South Indian dish with many flavors along with the tanginess of tomatoes....

GulGule is a delicious lightly sweetened, golden fried eggless mini Indian doughnuts , made with few ingredients and so easy to prepare. Gulgule is widely prepared and eaten in North India and Rajasthan during most of the festive season. You will need :- for Traditional Gulgule 250 g wholemeal or whole-wheat flour ( chapatti flour ) 100 g Jaggery or dark brown soft sugar Oil for deep frying 1 tsp....

The recipe is easy for this homemade but bakery-style Tutti Frutti Bread. It is delicious to have this bread slice as it is or to enjoy it with butter or jam. And I have added a cup of whole wheat flour to make it healthier. Our Latest Video About Tutti Frutti Bread I adore this sweet fruit bread. Unfortunately, when I was in India, this bread was unavailable in my city....

VEGAN BHINDI COCONUT FRY - a super easy 2-ingredient stir fry with just bhindis/okra/lady’s finger and coconut chutney! Pair it with some rice and dal or roti and you have got a quick and comforting Indian meal! Back with another simple yet delicious and quick/jhatpat curry or stir fry with just 2 ingredients; well almost, as basic pantry ingredients like oil, mustard seeds, salt etc. are a must anyway! All you need to make this super simple and super healthy Bhindi or okra fry is fresh, fresh okras and coconut chutney; yes coconut chutney; the ones you enjoy with any south Indian dosa or idli!...

My take on the classic Anglo-Indian Mulligatawny curry soup can be laid on the table in no time, especially when using the Instant Pot. Stovetop method provided. What is the origin of Mulligatawny Soup? Pronounced [muhl-ee-guh-taw-nee] Mulligatawny soup is a classic Anglo-Indian soup that was prepared during early days of the British Raj. According to the early English cookbooks, Indian style Mulligatawny soup was very popular amongst the Britishers in India during the British Raj....

Which spices to use for the chili sauce? Traditionally, guajillo, ancho and chipotle chilis are used for the Birria sauce. These chilis are easily available in any grocery store in the spice aisle. All I do is toss them in my Hamilton Beach 8-Cup Stack & Snap Food Processor and puree till smooth. I loved using this processor; it comes with multiple options to chop, slice, dice soft and hard foods and has a safety arm lock that keeps the bowl in place....

Ready in about 30 minutes, they make the perfect side dish, but they are also substantial enough to serve as your main course. I always loved fried foods. One of my biggest concerns when I cleaned up my diet was that I would no longer be able to enjoy them. But as time goes by, I’m discovering that there are plenty of delicious recipes for fried foods that are low-carb, keto, and gluten-free....

Eggless Zucchini Muffins are beyond easy to make with a few ingredients. And they are easy to customize with the choice of nuts, spices, dried fruits, or chocolate chips. Jump to:Why Baking With Zucchini?About Zucchini MuffinsWhy You Will Love These MuffinsIngredientsHow To Make Eggless Zucchini MuffinsStoring SuggestionsHelpful TipsMore Eggless MuffinsRecipe Card Why Baking With Zucchini? It is fun to incorporate zucchini in baking recipes. This vegetable is flavorless but provides pure moisture....

Udupi cuisine (from Karnataka in south India) is known worldwide for its vegetarian cuisine; case in point idlis, masala dosa, Neer dosa (rice crepe), Goli Baje/Mangalore Bonda (deep-fried flour dumplings) etc. served with sambar and plethora of chutnies! One special vegetable you get there is a variety of baingan/eggplant called matti gulla from the village of Matti in Udupi. In our Konkani cuisine, we jump up with joy when we come across this in the local market....

The French Riviera, or the Cote d’azur, is famously known for its glitz and glamour. Stunning coastlines, magnificent yachts and picturesque towns are just some of the things you will find in this part of the world. Now I LOVE holidays. If I had the chance, I’d be off somewhere new every weekend. Sadly commitments mean that this isn’t always possible and you have to make the most of the 3/4 days that you get off....

I’ve been pretty relaxed these past few days. My parents are in town, so like a good daughter, I have taken two weeks off from work. I guess that is working well for me just right! Despite being jet-lagged, my parents agreed to a trip to San Diego. I want to make sure that their trip is fun and my vacation days are worth taking off for. But just between us, I actually really wanted to go to Extraordinary Desserts, where I swear that I consumed 1000 calories (or more) in one sitting....

Vegetarian Sicilian Focaccia Pizza (sheet pan recipe) I find focaccia so satisfying. The pillowy soft pockets of bread, which are delicately flavoured, are just too good to pass up. Layering on some fragrant and bright tomato sauce, cheese and fresh herbs takes the focaccia to a whole new level. Suddenly, the popular starter becomes a main dish – focaccia pizza is easily a lunch or dinner in its own right! It tastes incredible and is totally filling....