They’re made with coconut flour and are super easy to make - prep time is just 15 minutes, and they are ready in about an hour. These delicious keto pumpkin muffins are made with a simple list of ingredients: coconut flour, eggs, pureed pumpkin, and spices. I like to have two of them for breakfast with my coffee. It’s a fantastic low-carb breakfast that keeps me full for hours. They keep well in the fridge and freeze well, so I often make a double batch to ensure I have tasty leftovers....

MORE SEMOLINA CAKE RECIPES CHOCOLATE PASSION FRUIT SEMOLINA CAKE ROSE AND CHOCOLATE SEMOLINA CAKE Notes:- You can use Orange juice instead of lemon juice in making syrup. MORE EGGLESS CAKE RECIPES 1. EGGLESS WHOLEWHEAT BLUEBERRY BUNDT CAKE Indian bakery style Honey cake Gulab Jamun Mix Cake Mango, coconut and Lime Loaf Cake Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest....

Jump to Recipe Print Recipe With this basic easy to make cookie, you can have fun turning them into different flavors and textures of cookies with letting your imagination and creativity go wild! It is almost Christmas and although the pandemic has put a damper on everyone’s Christmas spirit, it does not stop us from baking up a storm in churning out delicious cookies from our own home kitchen! I love baking but with everyone in our family not really into too many desserts or cookies/cakes nowadays as we all are trying to eat healthy, I just could not resist making at least one batch of cookies to feel a bit Christmassy this year!...

Strawberry Preserves with Chia seeds is a simple, quick and healthy spring time fruit preserve made with absolutely no sugar and ready in 7 to 10 minutes. Chia seeds are all you need to thicken and add more nutrient value to the preserve. Every trip to the grocery store and you will see me piling up cartons of fresh, red strawberries into my grocery cart. I love to snack on these healthy berries all day and my husband loves to top his cereal bowl with juicy red chunks of them!...

No Yeast Bread / Bread Without Yeast: There is no yeast used in this bread and hence we cannot expect it to be light, airy, and fluffy as yeast bread. But let me tell you, it is still delicious on its own. It is moist and a little on the denser side (but you will love this denseness). If you do not use yeast for any reason, this is the perfect bread for you....

Usually, regular parathas are prepared plain or various kind of stuffing such as potato, peas, paneer or cauliflower or lentils, actually stuffed parathas are a good way to experiment with spices and flavours, this paratha recipe of mine is a little different but totally mind-blowing. More Stuffed Paratha recipes :- Paneer Paratha | Matar and Daal Paratha | Masala Lachha Paratha I got inspired to cook this paratha from the famous Indian veg curry Matar Paneer and Palak Paneer....

Jump to:About Paneer KormaIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Paneer RecipesRecipe Card Our Latest Videos About Paneer Korma If you are already familiar with my blog, you may know by now that I am a huge fan of Paneer. And I love to try different variations of Paneer curries. But sometimes, it is difficult to develop specific recipes that are mainly based on onion and garlic gravy. Paneer Korma is one such recipe that consists of Paneer cubes in rich onion-based gravy....

1/2 cup Self-raising flour 1/2 cup Chappati flour Salt to taste 3-4 tbsp oil Water to kneed dough You will need :- ( stuffing ) 1 cup poha ( rice flakes ) 2 tbsp roasted gram flour-besan ( I used gujarati style bharwa masala ) 2 tbsp ginger and green chilli paste Salt to taste 1 tbsp mustard seeds pinch asafoetida 1 tsp seasame seeds 1 tbsp Sugar 1 tbsp dry coconut powder Dry mango powder or lemon juice(according to your taste) 1 tsp Garam masala 1 tsp red chilli powder 2 tsp cumin and coriander seeds powder 1 tsp fennel seeds(crushed) 1 tbsp fresh chopped coriander 2 tbsp oil More oil to fry...

Porbandar is famous not only as of the birthplace of ‘The father of the Nation’ Mahatma Gandhi, but also it is famous for the delicious and irresistible Khajali. Porbandar, a city in the state of Gujarat, claims it’s monopoly. The name Khajali itself is an attraction, it is just mouthwatering, consisting of ghee, plain flour, and water. This is the identity of Porbandar, it is a unique item of this city which consists of specialists for making it....

Puri with Mulki Bhaji - deep fried unleavened whole wheat Indian bread with a super delicious south Indian potato curry, is a traditional satvik breakfast dish I used to enjoy in a hotel right outside the holy temple complex of Sri Lord Venkataramana in the temple town of Mulki in Karnataka (southern part of India). Before entering the temple, we used to savor a satvik breakfast (without onions or garlic) of puri and potato bhaji/curry along with soft dosas and coconut chutney!...

RAVA LADOO – a popular Indian sweet/dessert ball, delicious, slightly crunchy and easy to make in a jiffy with just semolina, sugar and ghee. We Indians love our sweets and desserts and any occasion or religious function/event warrants some kind of homemade or store bought sweet or dessert to celebrate with family and friends. It could be juicy gulab jamuns, mouthwatering burfis, heavenly payasams/kheers or delight-in-a-bite ladoos. NOW WHAT ARE LADOOS?...

Ploughman’s sandwich consists of cheese mainly cheddar, a sweet and vinegary pickle or chutney which is a ‘key ingredient’ with salads such as lettuce or rockets. I love to add a few slices of tomatoes and cucumber too. A delicious and filling sandwich. For many years we used to use one particular brand pickle, lately, supermarkets are flooding with numerous variety kind of chutneys and pickle jars so we tried a few of them IN a past couple of years....

This particular cooling and refreshing drink is a tart and sweet fruity mix of hibiscus and rose flowers and basil seeds. This easy and fuss-free recipes can be done in a few ticks and leaves you plenty of time to enjoy the warmer weather. Hibiscus flowers I never knew anything about hibiscus flowers or it’s recipes and nutritional values until I saw them in Dubai spice market. I bought a packet of dried hibiscus flowers to bring home and they ended up in the back of the cupboard....

Health Benefits: Mustard greens, spinach, and bathua are packed with essential nutrients, including vitamins A, C, and K, as well as iron, calcium, and antioxidants. These leafy greens are known for their anti-inflammatory properties, and for boosting immunity. Plus, the use of cornmeal flour (makki atta) adds dietary fiber to the dish, making it a healthy and wholesome dish. Makki Ki Roti and Sarson Ka Saag: No discussion of Sarson Ka Saag would be complete without mentioning this quintessential pairing – Makki Ki Roti (corn tortilla)....

They are really good over cauliflower rice or even over raw spinach leaves - they wilt the leaves just enough to slightly cook them. Ingredients The full list of ingredients and their measurements is included in the recipe card below. Here are my comments about some of those ingredients: I make sesame chicken quite often for my family, simply because I almost always have chicken in the fridge. But when I have shrimp on hand, I often opt to make sesame shrimp....

SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine ’s Day treat! Although we love upma, being just 2 in our house now, how much ever I make, I end up having leftover upma or even kanda/matar poha which we end up eating reluctantly, if leftover. I hate letting any food go to waste and was looking for ways to make use of this leftover upma, albeit in a snack form and could not think of anything better than making cutlets like I made using leftover matar poha; Matar Poha Cutlet!...

Street-style Tawa Veg Masala Burger – Indian Sloppy Joes! Tawa Burgers are a modern Indian-fusion street food consisting of soft burger buns stuffed with a vegetable masala filling. These burgers are then toasted whole in a buttery masala, all prepared on a searing hot Tawa. Cubes of cheese or paneer is often added to the filling. Tawa Burgers appear to originate in Hyderabad in an eatery called Shalimar Tiffins. Their version is known as the Tawa Premium Burger....

Barfi and Peda are staples during festivals, such as Diwali and Eid, and special occasions. Over the years, I’ve watched my Mum prepare countless barfi and peda, all made to perfection with her own special technique. You can learn all of these special techniques and master Indian sweet making skills in your kitchen thanks to the handy tips that are provided in the posts below. And, there is truly something for everyone in this collection....

These are my vegan peanut butter oatmeal chocolate chip cookies – phew what a mouth full! They are tasty treats with a perfect balance of sweet and salty and are oozy with melted chocolate chips. The recipe is made with simple ingredients – oats, flour, peanut butter, choc chips and plant milk. I’ve used oil for fat as it is easier to get hold of than vegan butter and ground linseeds (flax meal) to make a quick flax egg....