As you all know by now, I love re-creating classic Indian dishes to a no onion-no garlic variant as many Indians do not partake of onions or garlic during festivals like Diwali, Navrathri, Ganesh chaturthi etc. as they are considered holy and reverent days when you avoid eating onions or garlic. I remember my family used to crib on those days as they were denied these delectable Indian curries (most of which use onions and garlic to flavor the dish) and served simple dishes without them, which they never enjoyed!...

Ambuli gojju/Raw Mango Chutney is a spicy, tangy and lip smacking no cook south Indian chutney made with raw mango and coconut, spiced up with dry red chilies and garlic. (If you are not a fan of garlic, then you can substitute with ginger too. Tastes equally amazing)! It is a totally vegan lip smacking no-cook relish you can enjoy any time. A drizzle of coconut oil raises the flavor of this delightful chutney several notches....

This refreshing salad consists of apples, turnips, and grapes with some seasonings. The great thing about Apple, Turnip, and Sumac Salad is that there is no need for salad dressing. Instead, a drizzle of olive oil with lemon juice will do the trick to make it tempting. Jump to:About Apple, Turnip, and Sumac SaladWhy You Will Love This SaladIngredientsHow To Make The SaladServing and Storing SuggestionsVariationsHelpful TipsMore Healthy Salad RecipesRecipe Card...

Our Latest Videos About Baby Corn Masala This Baby Corn Masala is a North Indian style dish without onion and garlic. I have blended the raw ingredients for the gravy and then cooked the gravy thoroughly. After gravy is cooked, add baby corn and cook the curry until baby corn are cooked through. The recipe is easy; however, it is not quick. It is essential to cook gravy and then baby corn completely, which can take a little longer....

The recipe for this Baked Yogurt is beyond easy and quick. It makes a perfect dessert after lunch or dinner or for a sweet craving! About Bhapa Doi (with Saffron and Cardamom) Bhapa Doi is a dessert from eastern India, and it is very delicious with a delicate and velvety smooth texture. It is known as Bhapa Doi, which means steamed or baked yogurt. Basically, Bhapa Doi is just a three-ingredient dish....

You will need :- 1/2 cup broken wheat 1/2 cup wholemeal flour 3 tbsp. flax seed seeds 1/2 cup ghee 3/4 cup grated jaggery ( gor ) desi if possible 1/4 cup finelly chopped nuts like almonds, cashews, pistachio or Kesar-Badam Masala or per your choice 2 tbsp. yellow sultanas 1/4 tsp. cardamom powder 1/4 tsp. Nutmeg powder Method :- Clean, wash and soak broken wheat for 4-5 hours. Meanwhile roast flax seeds on a low heat, you will hear some crackling....

Cantaloupe Lassi – a refreshing yogurt based Indian beverage; sugar free, healthy and perfect to quench your thirst any day of the year! Summers being here, it gets so hot during the day that lunch is always accompanied by something cool and refreshing to tone the heat down. For Indians, nothing sounds better than some thick raita with our meal or a tall glass of lassi; be it sweet or savory!...

Zunka or Jhunka is a traditional Maharashtrian dish made using chickpea flour and spices. This recipe uses capsicum with gram flour; hence, it is known as Capsicum Zunka! Jump to:What is Capsicum Zunka?Easy and Quick Capsicum Besan SabjiWhy You Will Love This SabjiIngredientsHow To Make Capsicum Besan SabjiHow To Serve Capsicum Besan BhajiStoring SuggestionsHelpful TipsMore Indian SabjiRecipe Card How To Make Capsicum Besan Sabji Preparations Rinse the green peppers thoroughly with water, and remove the seeds and stalks....

Simply pan-fry peppers and onions, then sauté chicken. Mix everything together and serve! These chicken fajitas are so good! They’re one of my favorite weeknight dinners. They’re easy, intensely flavorful, and - just as important - ready fast. From start to finish, this recipe is ready in about 30 minutes, including chopping the vegetables. Mexican food is always delicious. In addition to these fajitas, I greatly enjoy recipes such as jalapeno poppers, slow cooker carnitas, and keto taco salad....

I love making quick and easy treats which come together in no time! These bars are so easy, you can ask your kids to make them! Making these (seriously!) could not be simpler! You need ONLY TWO INGREDIENTS – chocolate and cereal! Just melt the chocolate (white, milk/dark or mix of milk and dark), stir in some crushed cornflakes and muesli (or just cornflakes) and set! THAT IS IT! If using muesli, you can toast them on a pan for a few minutes to make them crispier but this is optional....

What is Farali Sabudana Vada Chaat Sweet, spicy and tangy sago fritters chaat, the fasting season is getting better day by day! The base for this chaat is ready prepared sabudana vada or sago vada which will be topped with farali toppings such as yogurt and chutneys. These toppings are all safe to eat during Hindu fasts. With fasting season such as Navratri is knocking on the door, this would make a great farali snack....

You might also like this Instant Carrot and Green Chilli Pickle. Indian pickles such as Keri no Chundo, Raiti Gor Keri and Fresh Tumeric Pickle are always on rotation. Gajar Marcha Athanu is an Indian pickle that originates from the state of Gujarat. This delicious pickle is made by marinating carrots (gajar) and green chilies (marcha) in a spicy and tangy mixture of achar masala and oil. The combination of the equally tender yet crunchy texture of carrots and the kick from green chilies is so irresistible!...

Homemade Granola Bars are easy to prepare at home. They are perfect for on-the-go on busy mornings or a quick snack in case you need a little lift in midday. About Granola Bars Making these granola bars at home is easy. In just an hour, you can have healthy but delicious bars. All you need are some pantry staple ingredients and dried fruits. I posted Homemade Granola Recipe (Healthy and Delicious), and now I am excited to share another healthy homemade granola recipe....

What a fantastic way to include Soup for a healthy and balanced eating, great way to consume lots of veggies, don’t have to sit in one corner and chew for hours but quick way to get a nutritious and balanced meal. Research shows that purely vegetable-based soups are high in nutrition and low calories. Now that we are truly into winter season and temperatures has dropped here, it’s perfect time to bring soup on the table, naturally home made soups are the best option !...

Hing Chutney or in a typical Mangalorean style, “hinga chutney” is a Konkani chutney using coconut, dry red chillies and hing (a strong spice used in Indian cooking; a little goes a long way), traditionally served with dosas or idlis. Hing or asafoetida is a unique smelling spice (a dried and powdered resin from a tree) distinct in its pungent odor, but a pinch of this imparts a divine smell in Indian dishes which we love!...

So officially autumn has arrived in Britain !!! Really ? I don’t think so, when thermometers have reached around 34.5 C in London, way higher then normal for the time of the year with the September average around 12 C. According to Met Office this September is the hottest day in over a century. I’ve had enough of humid and muggy days and nights however this current ( hopefully last of this year ) sweltering heatwave turned out to be really good for me, rather than moaning about it, I channelled all my energy into thoroughly cleaning the house in time for Diwali!...

I think that the one great thing about paneer is its versatility. It soaks up the flavour and aromas of spices so well ( as seen typically in Punjabi, North India cooking) but can also be very delicate to make some of the best Indian ( Bengali ) sweets! Paneer has got to be one of the simplest, fool proof cheeses to make because no rennet or ageing process is required, and it can be done within an hour....

Traditionally, it takes longer to make chole or chana masala. But with Instant Pot, it becomes a very straightforward one-pot recipe. Making this Instant Pot Chana Masala is very convenient, and it comes out delicious, protein-packed, and perfect as a comfortable, wholesome meal. Jump to:About Instant Pot Chana MasalaWhy You Will Love This Instant Pot RecipeIngredientsStep-by-Step DirectionsWhat If You Forget To Soak ChickpeasHelpful TipsMore Chickpea RecipesRecipe Card About Instant Pot Chana Masala Chana Masala, or Chole, is my family’s favorite meal....

A keto version of a beloved childhood cake, it’s incredibly close to the real thing, saving you from the need to cheat! Last week, my husband celebrated his birthday. I made this cake for him after he told me about one of his fondest childhood memories, a yellow layer cake with chocolate frosting that his grandma used to make every year for his birthday. Needless to say, after hearing that story, I was on a mission to recreate that experience for him!...

It is easy to make this No Knead Raisin Bread, with only eight ingredients, including water, without kneading, and requires no special equipment! If you want to make plain no-knead bread without raisins, try Artisan Bread (No Knead)! Easy and Delicious No Knead Raisin Bread If you bake bread at home, you may already know how easy and addictive it is. Baking bread at home is a stress buster and gives immense satisfaction, and the outcome is definitely much better than store-bought!...