They are also great as a quick, filling snack. You can make extra, keep them in the fridge for several days, and reheat them as needed. I usually prefer a savory breakfast to a sweet one. I simply find it more satiating. So, although I enjoy the occasional zucchini bread or pumpkin bread for breakfast, I prefer egg white frittata, breakfast tomatoes, and bacon egg cups. These cups are perfect for breakfast!...

They are delightful! They’re crisp and flavorful and make an excellent addition to any entree. I enjoy making homemade pickles. They are crispy and flavorful, and it’s fun to change things up and use different vegetables, vinegar types, and seasonings. I almost always have a jar of these refrigerator pickles in the fridge. I especially enjoy them with various cold leftover meat slices for my lunch. Ingredients Instructions Recipe Card Vegetables: I use green beans, cauliflower florets, and mini peppers....

Infused with aromatic flavors of ginger and fennel powders, it is perfect to enjoy with rice or naan! (It comes out so good, be it with baby potatoes or even whole potatoes cut into chunks. I do not even remember how many times I have made it now…that delicious)! Our gourmet foodie Facebook group “Healthy Wellthy Cuisines” had chosen the theme Kashmiri cuisine to present for our bimonthly events. I was excited as I get to make this delicious, spicy and oh-so flavorful potato curry to enjoy with my family!...

They are crispy and so delicious, on their own or dipped in sour cream or sugar-free marinara sauce. No more excuses! You CAN enjoy delicious crunchy snacks on the keto diet. So, instead of reaching out for something that you really shouldn’t eat, let’s devote 20 minutes to making these delicious chips. When you’re craving something tasty and crunchy, these oven-baked keto cheese chips are the perfect solution. This version is made with mozzarella and oregano....

It’s superb with fresh berries and also works beautifully as frosting for cakes and cupcakes. I’m a whipped cream connoisseur. Did I tell you about the time, years ago, when all I wanted for dessert in a nice restaurant was a bowl of whipped cream? I was too shy to ask, but my husband, bless his soul, asked for me. They were happy to oblige! This whipped cream is so easy to make, and it’s delicious....

They are ready in about 30 minutes, and you can make things even easier by preparing them ahead of time. If you’re looking for a delicious keto appetizer, look no further! These 30-minute mushrooms are incredibly good. The combination of the flavor-packed mushrooms, the creaminess of the cheese, and the spices is incredible. Plus, this fancy appetizer is surprisingly easy to make, and you can even make it in advance, which is a lifesaver when hosting....

Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery (or even just dates to make it healthier) , bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal. Indian Halwa or halva is a dense sweet pudding like dessert made either with suji (semolina), grains, legumes or vegetables like carrots, beets etc....

Maa Chole Ki Dal is nutty, moderately spicy, and very flavorful. The recipe I am sharing is without onion and garlic, but it is super delicious. It pairs very well with either Indian flatbread or rice. Jump to:What is Maa Chole Ki DalAbout Maa Chole Ki DalWhy You Will Love This DalIngredientsStep-by-Step DirectionsServing SuggestionsSuitable For Special DietsHelpful TipsMore Lentil PreparationsRecipe Card What is Maa Chole Ki Dal Maa, also known as Maah, refers to black urad dal (black lentils), and chole is chana dal or split chickpeas....

This Mango Kalakand recipe is easy and straightforward and gives a simple yet elegant and delicious sweet treat! It is definitely worth adding to the list of your mango dessert recipes. Jump to:What is Kalakand?Highly Flavorful Mango KalakandWhy Will You Love Mango KalakandIngredients and NotesHow To Make Mango KalakandServing and Storing SuggestionsHelpful TipsMore Indian SweetsRecipe Card What is Kalakand? Kalakand is a popular Indian sweet, and traditionally it is made by reducing milk and sugar....

Mushroom Burger with Coleslaw is a spicy vegetarian burger, layered with a spicy mushroom stir fry, crunchy, creamy coleslaw and fresh slices of tomato and onions with a dash of chilli or sriracha sauce for an extra spice!! Everybody loves burgers. The more popular ones are chicken burgers or fish burgers and for meat lovers , you have the hamburgers. For the vegetarians, choice of burgers outside is limited to a potato patty sandwiched between two halves of a burger bun with some mayo or any other sauce to flavor it!...

Quickly bake them in the oven, then coat them in the rich glaze. They’re perfect as an appetizer or a filling entree. I enjoy meatballs and make them often. My favorites include pork meatballs, keto meatballs, turkey meatballs, and chicken meatballs. These sweet and sour meatballs are especially good. The sauce they’re cooked in is exceptionally flavorful, and they are ready in just 40 minutes. Ingredients Instructions Recipe Card For the Meatballs: Lean ground beef: I like to use an 85/15 blend....

I am so excited and eager to unbox the Premium snack box package Tokyo Treat has sent me for an unbiased review. I cannot wait to dig into all the Japanese goodies! Now, why am I excited? Because, recently, I got a chance to visit Japan with my family and I had a wonderful time there exploring the beauty and cuisine of Japan! Being a foodie and blogger, one of the many things I brought back home were Japanese cookies and chocolates, which my kids loved!...

Veg Manchow Soup is vegetarian, without onion and garlic, and vegan too. The soup is straightforward to make, and the recipe comes together within 20 minutes. Our Latest Video About Veg Manchow Soup If you are looking for Indo-Chinese soup without onion and garlic, you have landed at the right place! This soup is full of flavors, loaded with vegetables, and absolutely delicious. Manchow soup is one of my most favorite soups....

Easy 2-ingredient Chocolate Peanut Butter Fudge; no baking, no cooking and made in just 5 minutes! This is going to be your new favorite chocolate dessert! I love cooking and baking and can spend all my time cooking, baking or just reading, watching about or thinking about food! But, nothing pleases me more than making something that is tasty, has minimal ingredients and takes the least effort! This scrumptious, delectable and decadent chocolate peanut butter fudge fits the bill perfectly!...

This No-Knead Artisan Bread is one of the easiest recipes for white bread. While it is suitable for beginners, experienced bakers will love its texture—a soft and fluffy interior with a signature thick and chewy crust! If you like this recipe, make it today, and then make this No-Knead Easy Jalapeno Cheese Bread next. Favorite Easy Artisan Bread If you bake bread at home, you may already know how easy and addictive it is....

French fries are almost everyone’s favorite. And my family is no exception, especially my son. Once in a while, I make deep-fried but other times it’s baked or air fried. This recipe is very easy to prepare and the rest is just the baking. Baked Potato Wedges with Tamarind: I like to read cookbooks and to know more about different cuisines. I mostly borough from my library, but it is limited to Indian cookbooks....

This GREEN ADAI DOSA with BROWN RICE and QUINOA is a multi-lentil, no-ferment savory Indian pancake/crepe with nutritious spinach leaves. Make it thick or thin and enjoy it for breakfast, lunch or even dinner with a side of chutney and/or sambar. Sharing here my version of adai with all the helpful notes and options you have before making a delicious south Indian type adai! Jump to Recipe Indians, especially south Indians almost always start their day with a plate of hot dosas (savory lentil-rice crepes), idlis (savory steamed rice-lentil cakes) or maybe some piping hot, ghee laden upma/savory semolina pudding chockfull of veggies along with their favorite “kapi” or coffee for breakfast!...

Homemade Peach Jam (no pectin needed) – a 3-ingredient, easy to make fruity, summery and delicious jam to make with fresh peaches but enjoy it all year round! With just some fresh peaches, sugar and a dash of lemon juice, making a homemade peach jam with absolutely no preservatives or zillion other ingredients you will find in a store bought one is super duper easy and quick. You may not believe it, but this jam is the one I made in 2021 and am just sharing the recipe with you now in 2022 during the peak peach season and to my delight, I am still enjoying that jam, bottles of which I have in my fridge; lasts that long!...

Marbled Chocolate Gujiyas with coconut and walnuts are crispy, flaky deep fried hand pies or empanadas filled with coconut powder, grated chocolate and crushed walnuts with a dash of cinnamon!! Make these easy and festive gujiyas (crescent shaped deep fried Indian hand pies) to make your evening snack special, when you need to celebrate something or serve them at any party drizzled with more chocolate or dipped in melted chocolate to wow all chocolate lovers!...

Masala Puri chaat is a tangy and spicy mouth watering chaat, a lip-smacking Indian street food; crispy papdis (fried flour discs) are topped with a spicy and hot green peas masala curry along with the quintessential chaat chutneys, green chutney and tamarind chutney. To make the chaat more divine, lots of crispy sev and finely chopped onions are sprinkled over it! Indians can never say no or have enough of chaats!...