Our Latest Videos About Milk Rava Kesari Milk Rava Kesari is also known as Milk Kesari and Paal Kesari. Kesari is an Indian word that means orange color. So Making Milk Rava Kesari includes the use of saffron and orange food color. Milk Kesari is similar to Sooji Halwa or Sheera, with only differences in the measurement of ingredients. Also, Sooji Halwa is generally made without saffron or any food color....

Mushroom Kadai masala (dry) – spicy, flavorful and a quick mushroom dry curry with freshly ground spices! A perfect side dish with any meal! Everyone is familiar with the name kadai masala wet curry (with gravy), either with paneer, a mix of vegetables or sometimes with chicken too! But with some mushrooms always in my fridge, I wanted to make a quick stir fry like dish using a similar spice mix but sort of a dry curry....

In some countries, there are some occasions, when, on auspicious days, they do not eat anything with onion and/or garlic and skip all meat, including eggs. During such times, some of my ’no-onion no-garlic’ recipes come to the rescue. Black-eyed peas or beans (or Lobia beans, as they’re called in India) are one of my favorite legumes as they are faster to cook than any of the other beans. This dish makes use of these protein-rich beans, simmered with some onions, spices, tomato and tamarind paste till the spices have permeated the whole dish....

Flavorful Paneer Kolhapuri Kolhapuri dishes are known for their spicy and robust flavors. I have never been to Kolhapur but always found Paneer Kolhapuri in the North-Indian restaurant menu. I have made this dish with homemade Kolhapuri Masala Powder, and it makes the curry very flavorful. However, I have used Kashmiri red chilis, and hence the dish is not too spicy. Ingredients How To Make Paneer Kolhapuri Step-by-Step Making Kolhapuri Masala Powder Heat a frying pan over low to medium heat and dry roast the dried red chilis, stirring continuously....

Peanut Jaggery Energy Balls are made with only three ingredients and come together easily and quickly! They are perfect for a sweet treat, a reward after a workout, or a mid-day snack. Jump to:About Peanut LadooWhy You Will Love Peanut LadooIngredientsHow To Make Peanut Jaggery Energy BallsStoring SuggestionsSubstitutionVariationsHelpful TipsMore Energy BallsRecipe Card About Peanut Ladoo I adore these Peanut Balls; they are easy to make and very satisfying. They come under desserts, energy balls, and a healthier option for a sweet craving....

Pressure cooker Ginger Chicken; a fragrant and flavorful, yet simple and quick saucy chicken curry with the essence of ginger and some simple pantry available Indian spices and ingredients; perfect with rice or just a soft roti or paratha! This dish has been on my mind for quite some time now. Recently, I came across a recipe for ginger chicken online and I was reminded of my childhood. Restaurants were not many in those times (I am talking about 30 years back!...

Ragi Rava Dosa with Dill Leaves – crispy, lacy crepe like south Indian instant savory dosa with rava/semolina/cream of wheat along with dill leaves and cumin, generally served at breakfast with any coconut chutney. Most south Indians love their dosas (savory crepes) and idlis (savory steamed cakes) for breakfast. They could either be the fermented batter ones (which need presoaking, blending and fermenting for at least 6 to 8 hours) or my favorite, instant dosas and idlis!...

This is delicious, spicy and a treat for Mexican food lovers albeit with a bit of crunch and spice in every bite! Do read on for many tricks and options to make it your own! Jump to Recipe If you have been following online chefs, home cooks and food bloggers in the last few days on social media, there is no way you would have missed the trending tortilla hack where a Tiktok sensation brilliantly uses a simple tortilla and transforms it into a handheld wrap which has gone viral and everyone is sharing their own version....

Having dietary restrictions on onion and garlic does not mean that we can not indulge in popular and delicious food. So, if you are looking for a street-style Mumbai Tawa Pulao without onion and garlic, this recipe is for you! Jump to:Street Food Style Tawa PulaoWhat To Love About This RecipeIngredientsHow To Make Tawa Pulao Step-by-Step Serving SuggestionsHelpful TipsMore Rice RecipesRecipe Card Street Food Style Tawa Pulao Tawa Pulao is a famous Mumbai street food consisting of rice and vegetables with butter and pav bhaji masala....

Vegan Sprouted Moth Bean/Matki Coconut Masala Curry is a no onion-no garlic Indian curry made with sprouted moth beans in a spicy, aromatic coconut gravy infused with exotic Indian spices. It pairs well with any Indian flat bread or even some fresh or toasted bread slices for a quick meal. We love our sprouts in our regular diet and I try to add sprouted beans as much as possible in any dish like sprouted mung beans in this salad or sprinkling some fresh sprouts in my daily salad bowl; …....

(Scroll below in the post for step-wise instructions/pictures and printable RECIPE CARD is below too). VEGAN ZUCCHINI BROWNIES - moist, fudgy, addictive and finger licking good, these eggless brownie delights get their moisture from zucchini and that chocolaty hit is totally elevated by a dash of coffee powder (optional but recommended)! With coconut sugar and whole wheat flour, this is surely going to be your go to from here on for brownies when you are craving for one and need something healthy too!...

Jump to:About Zucchini Paratha Vegetables in Zucchini ParathaZucchini Paratha DoughStep-by-Step DirectionsServing SuggestionsMore Indian Flatbread RecipesRecipe Card About Zucchini Paratha Paratha is a staple Indian food, and my kitchen is no exception. My family loves different types of parathas, which motivates me to make a variety of Parathas. And I love to mix vegetables with flour and then make dough. I thought of making zucchini Paratha when I didn’t have any other vegetables but zucchini to add to Paratha....