Impress your guests this festive season with these Gulab Jamun Truffles. These Indian truffles are wonderful served at a party but also make thoughtful gifts as they can be made ahead. You just need to buy ready made gulab jamun and chocolate to make white chocolate gulab jamun. You can also make this Gulab Jamun Cheesecake which combines western and Indian flavours. About this recipe Gulab jamun is a popular Indian dessert made from milk powder or khoya (milk solids)....

We love a ghoulish treat and this scary Halloween popcorn recipe makes a great addition to your Halloween snack mix! Munch away whilst watching Halloween movies or serve at parties on Halloween night. The candy coating is basically melted chocolate with added food colouring and I like to add some spooky extras to this Halloween popcorn snack mix. Why you will love this recipe Easy recipe – use store bought or homemade popcorn Budget friendly Halloween treat Get your kids involved to make this easy Halloween snack....

Well-seasoned and pan-fried in olive oil, they are so good, whether freshly cooked or served as leftovers. These delicious meatballs are a huge hit whenever I make them. My kids love them, but it’s not just the kids - the adults enjoy them, too. Seasoned with garlic, onion, smoked paprika, and parsley and fried in plenty of olive oil, these flavorful meatballs are a nice variation when I tire of making meatballs in tomato sauce or lamb meatballs....

This easy recipe makes six cupcakes, but you can easily double it and make twelve of them. These cupcakes are amazing. They’re one of my favorite pumpkin desserts. They are tender and fluffy, delicious even without the frosting. However, the creamy frosting makes them superb and is easy to mix by hand, so I highly recommend using it! Recipe Card For the Cupcakes: Eggs: I use large eggs in most of my recipes, this one included....

This hugely popular recipe of this halwa hails from North West of India Punjab, now it’s Pakistan. This unique tasting halwa although prepared with the same ingredients as normal Suji ka halwa, this halwa has its own method. It shows how the method changes its tastes and textures. 1 minute Instant Pot Sheer Khurma, ( Vermicelli Pudding ) More Halwa Recipe:- Almond, Coconut and Pineapple halwa | Badam Besan Ka Halwa | Shahi Aate Ka halwa | Nariyal Kesar Halwa The makhandi halwa turned out soooo good, but was so simple to make....

It has a wonderfully delicate taste. It’s creamy and very refreshing! You can serve it as a soft-serve yogurt or let it freeze into a scoopable texture. This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants. It’s smooth, creamy, sweet, and very refreshing. I serve it at the end of meals and it’s as wonderfully refreshing as a restaurant-quality palate cleanser....

It’s easy to make this 40-minute recipe when you use pre-cubed squash, widely available in supermarkets. Butternut squash is the perfect alternative to potatoes or sweet potatoes. When baked in olive oil, it becomes beautifully caramelized on the outside and creamy on the inside. This is one of my favorite side dishes this time of year (mashed butternut squash is another good one). It’s the best comfort food - homemade, delicious, and easy....

Coated in olive oil and lots of spices, they are incredibly flavorful and ready in less than 20 minutes. Whenever I’m unsure what to make for dinner, shrimp are an easy solution. I always have a bag or two in my freezer, and even if I forget to defrost them overnight, I can do so right before cooking them. I often make recipes such as shrimp in cream sauce, shrimp and sausage, and pesto shrimp....

Prepare these easy Indian dipping sauces for poppadoms for your next curry night. Included in the post is a recipe for Mango Chutney. Make your own homemade poppadoms from scratch. Poppadom Dips are popular throughout Western countries thanks to the Indian restaurants that serve these condiments and sauces. This trio of Indian chutneys and dips are presented in Indian pickle trays alongside crispy deep-fried poppadoms and Indian appetizers. These include air fryer onion bhaji, onion bhajis, samosas and other pakoras....

This absolutely delicious and finger licking Saag Paneer is prepared with truckloads of fresh mature spinach (palak), fresh homemade Indian cottage cheese (paneer) and a few basic spices and clarified butter (ghee). You can enjoy this North Indian homely and traditional Saag Paneer with roti, phulka or crispy ajwain paratha.

And while they admittedly require some patience, the wonderfully creamy and flavorful result is well worth it. Once I tried these amazingly creamy eggs, I could not go back to quickly scrambled, dry, and overcooked eggs! I was immediately hooked. And they’re not difficult to make! While making them takes a little longer than making a regular egg scramble, they are so good, and their texture is so wonderful, that I truly don’t mind the extra time spent making them....

Tips & Variations You can easily make some safe variations to this Karahi dish. Instead of using a whole chicken cut into pieces, you can opt for boneless chicken that may be more accessible to you. For boneless chicken, my preference is to use chicken thighs. But I understand that some people can’t stomach the texture of thighs. I just find thighs to be such a forgiving cut of meat that doesn’t dry out during the lengthier cooking process required for a flavorful karahi....

Hello BBQ season! Honestly, nothing beats it! Warm evenings, music on loud and good company. When I was much younger, I didn’t help my Mum out as much in the kitchen but come BBQ time, I was eager to be as involved as possible! When you’re British Indian, BBQs tend to look a little bit different. Sure we still had the usual burgers, corn on the cob etc, but we also had tandoori mogo, potatoes with tamarind sauce and paneer tikka!...

It’s an inexpensive cut that produces impressive results. The leftovers keep well for several days and can be enjoyed cold or reheated. There’s something about roasting a large piece of meat and carving it at the table. It makes for festive holiday dinners. Pork roast, ribeye roast, and tenderloin roast are big favorites. However, they are expensive. I opt for cheaper cuts such as London broil and tri-tip roast for everyday meals....

Serve this delicious and moreish Surti Undhiyu with soft poori and a bowl of gajar halwa (which is another Indian delicacy that should not be missed during this season). Or why not serve with desi ghee wali jalebi for a satisfying meal. In this post, you’ll see how to make the best ever undhiyu recipe from scratch with all the tips and tricks to get it right in the first go....

The books and movies may have ended years ago, but Harry Potter magic very much still lives on in our hearts. In a way, it feels like it never truly ended with tonnes of Harry Potter related goodness continually being released. Back in 2016, I saw Harry Potter and the Cursed Child in London. I remember the exact day the tickets were going to be released. I was at university and my parents were back home and we were all on the ticketing website waiting with baited breath....

Air Fryer Apple Hand Pies I remember eating Apple turnovers from local supermarket bakeries when I was little. They use a flaky pastry and had a generous sprinkling of demerara sugar. It was always such a treat! Since I joined my Mum in the kitchen, we’ve started making a lot more sweet treats together at home and now it’s been ages since we’ve bought these sorts of pastries from out!...

Ghee is the backbone of this recipe, a good quality fresh ghee makes all the noticeable difference. We have used homemade desi ghee Jaggery, known as Gor or Gud. We have used dark desi jaggery known as desi gur. Almond flour. we have ready-made ground almonds. To make at home simply grind the whole almonds in the grinder. Cardamom powder – brings delicious flavours and aid indigestion. Storage Method: This recipe needs little time and patience but still, it can be made in less than 30 minutes so it is a quick dessert for when cravings hit....

Perfect as a main or side dish. Aloo, Gobi aur Matar ki sabji is delicious, hearty and a warm dish and hugely popular in Indian households and in mine too. We surely relish this classic sabji with hot Roti, it’s truly a delightful meal. Every household has their own secret method to prepare this sabji deliciously. Aloo Gobi Matar curry, also known as aloo matar gobi, indian potato cauliflower pea curry recipe, is a popular Indian vegetarian dish that combines three main ingredients: potatoes (aloo), cauliflower (gobi), and green peas (matar)....

Crispy, crunchy and sweet apple fritters; a total fall favorite with sweet apples and crunchy walnuts in a cinnamon flavored gluten-free, vegan batter! With lots of apples flooding the market nowadays, enjoying these unusual fritters or pakoras is very easy with just a few ingredients. They are a great teatime snack for any one! Apple is a very versatile fruit. It tastes great as an after dinner healthy dessert; just a few slices and you will not crave for any sweet, calorie-laden dessert!...