You can make them ahead of time and reheat them in the oven or even serve them at room temperature. They keep well in the fridge for several days. Stuffed jalapenos are easily one of my favorite snacks. The combination of smoky bacon, spicy peppers, and melty cheese is so incredibly good. In this easy oven-baked version, the jalapenos are filled with a creamy filling of cream cheese and cheddar, wrapped in bacon, and baked into melty perfection....

Our Latest Videos About Veg Kolhapuri Kolhapuri dishes are known for their spicy and robust flavors. I have never been to Kolhapur but always found Vegetable Kolhapuri and Paneer Kolhapuri dishes in the North-Indian restaurant menu. I have made this mixed vegetable curry with homemade Kolhapuri Masala Powder, and it makes the curry very flavorful. However, I have used Kashmiri red chilis, and hence the dish is not too spicy....

Our Latest Videos What is Lassi? Lassi is a popular and traditional yogurt-based drink, originated from North India. This delicious drink is a blend of yogurt, cold water or ice, and spices. There are two types of lassi, salty and sweet, and sweet lassi most often include fruits. About Watermelon Smoothie or Lassi One of my favorite fruits is watermelon in summer, and I also love to make juices and smoothies using watermelon....

Eggless White Chocolate Pecan Blodnies are soft, remarkably chewy, and loaded with white chocolate chips and chopped pecans. These blondies are rich, creamy, and totally irresistible! Jump to:About White Chocolate Pecan BlondiesWhy You Will Love These BlondiesIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Eggless Blondies and BrowniesRecipe Card About White Chocolate Pecan Blondies The combination of butter, brown sugar, and pecans takes these blondies to another level. The recipe is super easy, and there is no need for an electric mixer....

Garlic-Stuffed Baby Potato Pulao I call this recipe Lasaniya Batata Pulao because this rice dish is made from baby potatoes stuffed with a masala made from gujarati lasan ni chutney. The baby potatoes are cooked first in oil to give them a wonderful texture and colour. There is a version of Baby Potato Biryani which uses similar cooking techniques and methods however does not include the spicy garlic mixture. Often whole spices are used in this recipe but the heat from the raw garlic and red chillies means that whole spices are not required....

1 large Aubergine 1 packet of fresh baby spinach 1 teaspoon cumin seeds 1/2 cup onion finly chopped 1 1/2 teaspoons ginger, grated 1 teaspoon garlic, grated -can use green garlic 1 teaspoon green chillies, finely chopped 1/2 cup tomatoes, finely chopped 1 tsp red chilli powder 1/2 teaspoon turmeric powder 1 tablespoon coriander-cumin seed powder 1/2 teaspoon garam masala 1 tablespoon Olive oil salt to taste For the garnish...

Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. Okra or “Bhindi” as we call it in the northern part of India (and sometimes lady’s finger) is one of those vegetables you need to flash cook to maintain its taste and crunch in a stir fry....

It’s one of those magical recipes that help you avoid feeling deprived while on a low-carb diet. It’s amazingly similar to the real thing! This mac and cheese is so good. It’s creamy and comforting. A bowl of it really hits the spot whenever I crave the classic dish. It’s ready in just 30 minutes, making it a great choice for a weeknight dinner. The cheese sauce is thick and marvelous, and as long as you keep the cauliflower florets tender-crisp, coating them in the sauce and biting into them closely mimics the experience of eating the real thing....

CHANA DAL PAV BHAJI– a thick, delicious and spicy mash of potatoes, veggies and chana dal with the quintessential Indian spice mix “Pav Bhaji Masala Powder”; perfect paired with ghee/butter roasted pav buns or bread slices. Which Indian does not like or love pav bhaji, the ubiquitous Mumbai street food but now a global favorite in many Indian restaurants worldwide? Although, being a south Indian I love my dosas, idlis, upmas and vadas, but when I find fresh bread, especially pav buns (Indianised dinner rolls), then, it is time to make this veggie rich Indian potato mash called “PAV BHAJI” which is flavored by this special spice mix called “pav bhaji masala powder”, homemade or available in all Indian stores and online; any brand you prefer!...

They make the perfect dinner party dessert because you can prepare them in advance. This is such a fun dessert! I love making it, serving it to admiring guests, and eating it. The combination of sweet strawberries and delicate cheesecake-like filling is fabulous. This is also the perfect after-dinner dessert when you host a dinner party, because - just like chocolate-covered strawberries - you can make it a few hours in advance....

Christmas or for that matter any occasion/festival is about baking, cooking, friends, family and lots of happiness, love and cheer around! Sweets/desserts, cookies and cakes are a quintessential part of that celebration. With lots of preparations and running around shopping, sometimes, there is not enough time to spend on cooking/baking. These Afghan cookies are a perfect treat that is ready in under an hour! Just mix, bake and ice/frost! What more could you want in a festive cookie?...

These Eggless Chocolate Walnut Brownies are triple chocolatey, made with melted chocolate, cocoa powder, and chocolate chunks. The brownies are moist and chewy with a fudgy and gooey texture. Jump to:The Classic Chocolate and walnut BrowniesWhat To Love About Chocolate Walnut BrowniesIngredients and NotesHow To Make Chocolate Walnut BrowniesServing SuggestionsStoring SuggestionsSubstitutionsBaking PanNot To Overbake The BrowniesMore Chocolate TreatsRecipe Card The Classic Chocolate and walnut Brownies If you love chocolate and chocolatey treats, you must try this recipe....

Cilantro or Coriander chutney is a common Indian accompaniment for a variety of snacks and appetizers. With just a few ingredients (coriander, green chillies, lemon juice and any other spice you like), you can make this green chutney in a jiffy to serve with a variety of snacks like vegetable samosas, kachoris, chaat, pakoras, as a spread for sandwiches, burgers or even for dosas or idlis. My version of cilantro chutney uses some coconut in it to give it some body and texture (you can omit them if you prefer)....

My grandma used to prepare Doodh Na Paratha (Milky Paratha) with normal dairy milk. This recipe is easy to prepare, you won’t need tons of ingredients. She used to add Ajwain (carom seeds), you will be amazed at how the addition of carom seeds simply transforms the taste of it. Various Paratha Recipes -> Bedmi Paratha | Ajwain Paratha | Amaranth and Mango Paratha | Multigrain Dudhi Thepla | Broccoli and Tofu Paratha | Aloo aur Pyaz Paratha So, for our breakfast, I prepared Doodh Paratha using coconut milk instead of normal milk....

Cook the squash in the microwave, then add butter, parmesan, garlic, and salt. It’s simple and good! I enjoy winter squashes. This roasted pumpkin recipe, for example, is incredible! My kids don’t always cooperate, preferring potatoes or sweet potatoes - they love mashed sweet potatoes and microwave sweet potato. But this recipe is different - even The Picky Eater likes it! Delightfully buttery and cheesy, mashed butternut squash is one of my favorite substitutes for mashed potatoes....

Depending on the sweetener you use, it can be low-carb, too, and it keeps well in the fridge for several days. I have a pretty wild sweet tooth. Apart from trying to fight it, I have developed an arsenal of easy recipes to calm it down without causing too much damage. 🙂 This delicious ricotta dessert is one of these recipes. It’s cool, creamy, and nicely flavored with vanilla and honey....

Ready in just 20 minutes, this easy weeknight side dish pairs well with most meat, poultry, and fish dishes. Kale can be challenging. Unlike tender spinach leaves, which can taste great - almost sweet - kale has a coarse texture and a slightly bitter flavor. It really does need a little help to make it more palatable. This recipe is most definitely an excellent way to do that! The kale is cooked in garlic-infused butter until just tender, then seasoned with salt, pepper, and a splash of lemon juice....

It’s almost as easy to make as a regular meatloaf, but it’s so festive and elegant, and so much fun to eat! This meatloaf is so much fun to make and eat! I think that stuffed foods, in general, are awesome. Cutting into a dish and finding something yummy hiding inside - how fun is that! That’s why I like Scotch eggs and cheese-stuffed meatballs. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it’s actually quite easy....

You can whip up the batter in a few minutes if you want to bake the Eggless Chocolate Chip Muffins for breakfast, the kids’ lunchbox, or an after-school snack! Moist Eggless Chocolate Chip Muffins Why bother to buy muffins from outside when you can make them at home without preservatives? When making homemade muffins, we are entirely aware of our ingredients. My family and friends love these delicious, easy-to-make muffins....

These Eggless Coconut Cookies are beyond easy to make, and the recipe requires only a few ingredients. They are deliciously addictive and perfect with a cup of coffee or tea. Indian-Style Eggless Coconut Cookies Coconut is a staple ingredient in my kitchen. I love making different dishes, from savory to dessert, using fresh or dry coconut and coconut milk or cream. I also love cookies, Nankhatai, or biscuits loaded with coconut....