This Red Velvet Cake is a combination of mild vanilla and cocoa flavor with a tang of buttermilk. It is buttery and covered in a smooth, velvety cream cheese frosting. The recipe requires basic and regular baking ingredients other than the red food color. About Eggless Red Velvet Cake I would call red velvet cake somewhere between vanilla and chocolate cake. It has a sweet vanilla taste with a mild cocoa flavor, and the cake is tinted red....

Eggless Vanilla Cake is easy to make with simple ingredients and a straightforward recipe. It is flavorful, buttery, rich, light, and decadent with vanilla frosting! About Eggless Vanilla Cake This delicious eggless vanilla cake is perfectly moist with very soft crumbs. The cake layers are perfect for frosting with your favorite icing! Eggless vanilla cake is one of my blog’s most popular and loved recipes. Recently, I decided to make some changes to make it more delicious and perfectly moist....

You will need:- 125 ml full fat milk chilled 125 ml single cream chilled 250 ml double cream chilled 80 g sugar 1 vanilla pod – halved lengthwise Ice Cream Maker Method:- Freeze the freezer bowl as per manufacturer instruction. Combine milk, single cream and sugar in one bowl till sugar completely dissolved. Scrape vanilla seeds from the pod with the tip of a small knife into the milk mixture....

You will need :- 1 cup whole wheat flour ( I used wholemeal roti atta which is dark brown, there for I added plain flour..if your flour is not brown, do not add plain flour. Just use whole wheat flour ) 1/2 cup plain flour 1/2 tsp bicarbonate of soda 11/4 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/3 cup olive oil 1/2 cup plain yogurt 1/2 cup milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup fresh blueberries 1/2 tsp lemon zest 1 tsp lemon juice Few fresh mint leaves...

Farsi Khaman Puri, is easy to prepare, make sure you fry them on very low heat. These puris can be savoured at tea time with hot beverages or at any time as snacks, surely it will be enjoyed by young and old. Notes:- These puris will not stay fresh for a long time like normal farsi Puri would be as it contains fresh ingredients such as coriander, chillies and ginger....

A quick and tasty breakfast, they take 20 minutes to make, and each serving contains 32 grams of protein! I created this recipe for my daughter, a talented powerlifter. Her challenge? Make protein pancakes without flour, keeping them tasty, fluffy, and non-dry. This is one of those recipes that required several attempts until we were both happy with the result. But once we perfected this recipe, we’ve been making it regularly....

No cook, vegetarian, gluten-free and ready within 10 minutes. Condensed Milk Fruit Salad is a quick and easy no cook dessert recipe. It is sweet, creamy yet feels light. It’s the perfect dessert for leftover fresh fruits and can even make a side dish for breakfast. This Indian fruit salad recipe is made without custard powder but you can make a separate creamy Indian dessert called Fruit Custard. I love an easy creamy fruit salad....

Ghosala sheera chutney or ridgegourd peel chutney is a spicy coconut based chutney; another traditional recipe from the Konkani community of Mangalore (south India), using skin or peel (sheere) of ridgegourds (ghosale) with some cumin seeds, chillies and tamarind!! It goes great with chapattis, puris, rotis (Indian flatbreads) and sometimes eaten by mixing it with plain rice and some ghee/clarified butter; a great comfort food!! Ridgegourds are vegetables from the cucumber family native to central and eastern Asia....

INSTANT POT EGGLESS MANGO AND COCONUT CHEESECAKE Cheesecake is one of those desserts that is just so easy to adapt to suit your taste buds. You can play with the base/crust, the filling AND the topping, creating an endless variety of flavours. Using coconut biscuits simply TRANSFORMS this dessert because it blends so well with the subtle hint of mango. The filling is gorgeous plain vanilla, allowing the mango and coconut to shine through!...

What is Palak Paneer? Palak Paneer is an Indian dish made from fresh paneer cheese which is simmered in a sauce of pureed spinach, onion, tomato and aromatic spices. It is a popular North Indian recipe and is also found in Indian restaurants served as a main or side. This easy palak paneer recipe uses a whole bag of spinach leaves and a block of creamy paneer. Palak is the Hindi word for Spinach....

Kadai Paneer is a semi-dry curry, and it goes perfectly well with Naan, Roti, or Paratha. It can also be served as a side with Dal and Rice! Jump to:What is Kadai Paneer?About Kadai PaneerIngredientsStep-by-Step DirectionsServing SuggestionsHelpful TipsMore Paneer RecipesRecipe Card What is Kadai Paneer? The dish is called Kadai Paneer because traditionally, this Paneer curry is cooked in Kadai. Kadai is humble Indian cookware that is almost similar to Chinese wok....

Thank you for supporting and following Jagruti’s Cooking Odyssey! We have a small request from you, it won’t take too much of your precious time. The new GDPR ( General Data Protection Regulation ) comes into effect from May 25th, 2018, as we are currently updating our policies and data to comply with this. Please read our updated Privacy Policy here. https://www.jcookingodyssey.com/p/privacy-policy.html As many of you have subscribed to our blog in the past through Feedburner, sadly I am deleting the entire list of subscribers....

Heat oil in the liner of the instant pot. Add chopped onion garlic and saute for a couple of minutes or until translucent. Tip in roughly chopped pumpkin, herbs and chilli flakes. Combine well, then add pasta, tomatoes or tomato puree. Pour vegetable stock and mix well. (if using chickpeas add at this stage, make sure chickpeas are already cooked. Cancel the saute mode and close the lid, keep sealing valve on sealing position....

Patishaptas/Bengali style stuffed sweet crepes; a super delicious dessert served in Bengal (India) during festivals, or on special occasions filled with a decadent coconut-jaggery filling! One of this month’s themes for our gourmet FB group “Healthy Wellthy Cuisines” is Bengali Sweets. My initial choice was baked rasmalai which I used to make for parties during my stay in Denver decades ago! As I could not find the right ingredients to make this; I opted for “Patishaptas”, another Bengali delicacy....

Rich Double chocolate chip cookies are egg free, fudgy, soft chocolate cookies made rich with dark cocoa powder, chocolate chips and a hint of vanilla in them. I came across this cookie here and was eager to try them as I love fudgy cookies, and if they are egg free, more reason to make them. The best part of this recipe is that they can be whipped up easily within 30 minutes from start to finish....

Making the Roasted Red Pepper Hummus requires a few ingredients and can be prepared in a few minutes. It requires chickpeas, roasted red peppers, lemons, tahini, ginger, and spices. Healthy Roasted Red Pepper Hummus If you like hummus and also like to experiment with different flavors, you should try this vibrant-colored hummus. This Roasted Red Pepper Hummus is made with chickpeas, roasted red bell peppers, tahini, lemon, ginger, salt, pepper, and ground roasted cumin....

Sprinkle them with spices, pan-fry them for five minutes, and dinner is ready! I make this recipe often. It’s easy, flavorful, and ready in about 20 minutes. I consider it one of my easiest dinner recipes. We all enjoy it, with the notable exception of my youngest, The Picky Eater. I can’t say I’m surprised! Organ meats are an acquired taste. However, if you’d like to try them, chicken hearts are a good place to start....

Schezwan Vegetable Chopsuey is a super tasty Indo-chinese fusion dish; crisp fried noodles are served over a bed of spicy schezwan flavored thick vegetable gravy with Chinese flavors! Normally, American Chopsuey is a typical American pasta dish with macaroni and beef in a thick tomato sauce. This particular chopsuey is an Indo-Chinese creation more popular in India. We Indians love our Indo-Chinese food (an adaption of Chinese cuisine to suit our spicy Indian palates) and you ask any Indian and they will vouch for their love for Indo-chinese dishes like Manchow soup, Hakka vegetable noodles, hot and sour soup etc....

TANDOORI CAULIFLOWER AND CHICKPEA TACOS Tandoori Cauliflower and Chickpea Taco are a perfect meal to spice up your lunch or dinner. They bring the flair of fusion cooking to your house. Think of a clear sunny sky, breezy back garden and a plate full of these tandoori cauliflower and chickpea taco, an ultimate summer dining experience. These easy fusion, spicy and vegan tacos are your new favourite way to enjoy cauliflower and tandoori dishes and that too perfect for a vegetarian main meal and students who are living on a budget....