Chocolate Bundt Cake is always a family favorite, and this recipe always works perfectly. Moreover, the bundt pan guarantees an evenly baked cake and a beautiful shape. The chocolate glaze on top adds more deliciousness. Jump to:Super Moist Eggless Chocolate Bundt CakeWhy You Will Love This CakeIngredientsHow To Make Eggless Chocolate Bundt Cake Step-by-Step Serving SuggestionsStoring SuggestionsMore Eggless Chocolate CakesRecipe Card Super Moist Eggless Chocolate Bundt Cake I often make a chocolate cake because my family loves it....

EGGLESS GULAB JAMUN CAKE MADE WITH MIX Gulab Jamun Gulab Jamun is an iconic Indian sweet. No matter wherever you are in the world, even if you have not explored Indian cuisine, I can guarantee that you will have come across gulab jamun! They are often served at Indian parties and are a must on Indian restaurant menus. Gulab Jamun are ping-pong-sized balls made from milk powder and flour. They are then deep-fried until they caramelize to a deep brown before dunked in aromatic rose sugar syrup....

Jump to:About Hazelnut and Pecan Fudge BallsIngredientsStep by Step DirectionsStoring The FudgeHelpful TipsMore Fudge RecipesRecipe Card Our Latest Videos About Hazelnut and Pecan Fudge Balls Nut-based sweet is very popular worldwide, and it makes a perfect small bite dessert. We are no exception, and we love to munch on energy balls or fudge, full of nuts. Hazelnut and Pecan Fudge is one such recipe that can instantly satisfy the sweet craving....

Delicious Raw Crunchy Carrots and Beetroot Salad is a colorful quick salad you can make to complement any meal you have. It is a no-oil, gluten-free, totally vegan salad that you can serve as a side dish, as main course salad or even as a healthy snack!! No meal is complete without a fresh, crunchy and colorful salad on the side to soothe the palate and stomach. It could be a bowlful of mixed raw vegetables put together with a tangy or sweet dressing or just a drizzle of oil and lemon juice or it can just be a few carrots or tomatoes sliced or in juliennes....

Ready in about 20 minutes, it’s closer in flavor and texture to wheat pasta than many alternatives. I regularly make several pasta alternatives for my family. Our favorites are zucchini noodles, spaghetti squash noodles, shirataki noodles, and shirataki sesame noodles. While all those recipes are delicious, hearts of palm pasta is especially good. When cooked according to the method outlined here, it is closer to the experience of eating authentic spaghetti than the other options....

You can keep it in the fridge for several days and use it in so many ways - with veggies, salads, wings, and more. This is probably my favorite dressing. It’s rich and creamy, and its flavor is amazing. I am perfectly capable of eating it with a spoon right from the jar - that’s how good it is! But fresh-cut veggies are a great vehicle for consuming it, and so are salads....

CORN ON THE COB CURRY The Instant Pot is a great way to speedily make a sweetcorn curry using fresh corn on the cobs. In this curry, we have used coconut milk to create a silky gravy. We also love Sweetcorn and Peanut Curry, or Kasoli nu Saak which is the East-African Gujarati version. I absolutely love to prepare this Afghan Lubya in my Instant Pot too. It is vegan, gluten-free and so delicious....

Jhatpat Vegetable Pulao is often made in our house when I am short on time. With ingredients available in your pantry and refrigerator all the time, it is a very quick (“jhatpat” in Hindi) and easy, mildly aromatic pulao to make in a hurry. With an accompaniment of raita and pickles or chips, it is a complete, satisfying meal. I have used a pressure cooker or pressure pan to speed up the cooking process, but if you do not have that, you can still make this fast pulao in a saucepan within 10 minutes!...

Eggless Lemon Poppy Seed Muffins are tender, buttery, and packed with fresh lemon juice, zest, and poppy seeds. Like my other muffin recipes, this recipe is also effortless and requires only a few ingredients. Our Latest Videos Why Poppy Seeds In Muffins? Poppy seeds provide a rich nutty flavor to baked goods. Also, it gives a mild nutty aroma and contributes to the crunchy texture. Several varieties of poppy seeds are available, but primarily black ones are used in baking....

Matar Poha is a slight twist on Kande Poha, a traditional healthy breakfast dish (vegan) from Maharashtra (western part of India). Kanda is onion and poha is flattened or beaten rice. The whole mixture is flavored green peas and a variety of aromatic Indian spices, often enjoyed with a cup of hot coffee or tea!! I always love to give my own twist to any dish. Most people add potatoes; I prefer to add vegetables like green peas, corn, capsicum or bell pepper etc....

Jump to:About Mixed Roasted NutsIngredientsStep by Step DirectionsStoring SuggestionsVariationsHelpful TipsMore Recipes With NutsRecipe Card Our Latest Videos About Mixed Roasted Nuts We try to incorporate nuts into our daily diet. And my family likes to have a few raw nuts, a healthy intake, almost every day. But, when we get bored to munch on raw nuts, this is my go-to recipe to add some excitement. These mixed roasted nuts are flavorful, sweet, spicy, crunchy, and absolutely delicious....

It’s an easy recipe, too, ready in less than 30 minutes. You can reheat the leftovers or use them cold in salads. This recipe is one of my favorite ways of preparing salmon fillets (this simple baked salmon with olive oil, garlic, and thyme is another good one, and grilled salmon is a summer classic). I’ve been making it often lately because salmon is so inherently delicious, and everyone in my family enjoys it seasoned with paprika....

These muffins are cinnamon-spiced, lightly sweetened, loaded with peanut butter, and moist from ripe bananas. Peanut Butter Banana Muffins are protein-packed, whole-wheat, eggless, and filling. Jump to:About Peanut Butter Banana MuffinsWhy You Will Love These MuffinsIngredients Step by Step DirectionsServing SuggestionsStoring SuggestionsSubstitutionsMore Eggless MuffinsRecipe Card About Peanut Butter Banana Muffins I just love these wholesome muffins; they are absolutely delicious and full of flavors. I adore the combination of banana, peanut butter, and maple syrup....

So how to cook it? Sear it in a hot cast-iron skillet, then finish it in the oven. You’ll get a deep brown crusty exterior and a juicy interior, just like in a steakhouse. Every time I order a New York strip steak at a good steakhouse, I’m in awe. It always comes out perfect - a thick, delicious crust on the outside, super juicy medium-rare meat on the inside....

Pomegranate Raita or Anar Raita can be served as a side dish, or it is great to have as a healthy and filling snack. In addition, you can easily customize or bring variation by modifying or adding your choice of elements. Jump to:About Pomegranate RaitaWhy You Will Love This RaitaIngredientsHow To Make Pomegranate RaitaServing SuggestionsStoring SuggestionsVariationsHelpful TipsMore Side DishesRecipe Card About Pomegranate Raita There are various Raita recipes, such as Fruit Raita / Healthy Mixed Fruit Raita, Boondi Raita (Quick and Easy), and Cucumber Raita (Easy and Healthy)....

I love cabbage and have several cabbage recipes on this website, including this cabbage casserole I make regularly. But this sauteed bok choy recipe is one of my favorites. It’s so flavorful and makes a lovely addition to any Asian-style meal. The flavorings - garlic, soy sauce, and sesame oil, are magnificent. And the fact that it’s a quick 15-minute recipe is a nice bonus! Instructions Recipe Card Baby bok choy: I get it at my local supermarket or Whole Foods....

200 g plain flour 50 g fine semolina 50 g ghee or oil + oil for deep fry 1/2 tsp cardamom powder 1 cup sugar 1/2 cup water for sugar syrup

1/4 Kg …………………..Pumpkin 1/2 cup………………….chana dall 1…………………onion (finely chopped) 2 to 3…………….garlic cloves ( crushed) 1 tsp …………………green chilly and ginger (finely chopped ) 1tsp…………………..cumin seeds (crushed) 1tsp…………………..oregano 2tsp………………….lemon juice 2 tbsp………………..olive oil salt to taste For the Garnish : 2 tbsp……………………..pumpkin seeds few…………………….fried onion rings (bought ready made from hot chips) 2 tbsp……………….finely chopped coriander leaves Method:- Remove the skin and seeds of the pumpkin and cut into big pieces....

These sweet toasts are perfect for tea parties. Think of them as Strawberry Goat Cheese Bruschetta. The tang of the goat cheese is so good with a sweet strawberries and the slight sharpness of balsamic vinegar. They’re flavors that work so well in this Strawberry Goat Cheese Salad I love serving them during get-togethers. This recipe is also a great way to use up leftover goat cheese. The colours of red, white and blue from the cheese and fruit makes this a great recipe for the 4th of July or British events such as Royal jubilees!...

2 cup bajra flour ( Millet flour ) 100 g fresh cleaned and washed methi leaves 7-8 cloves garlic 5-6 fresh green chillies Salt to taste 1 tsp red chilli powder 1/2 tsp turmeric powder 2 tbsp plain sour yogurt ( optional, if you’re vegan do not add ) 2 tbsp sesame seeds Oil for shallow frying 1/2 cup apple or mango relish Method :- Place methi leaves , garlic and green chillies in a blender and make smooth puree by adding little water....