This delicious side dish is ready in less than 30 minutes. Due to its richness, it pairs well with light main courses such as chicken or seafood. I make green beans often and enjoy recipes such as roasted green beans, green beans almondine, and green bean casserole. I especially like this recipe. Bacon enhances any dish (bacon-wrapped scallops come to mind), and it also enhances this one. It adds excellent flavor and texture!...

This beautiful green bowl of deliciousness is a cooling, refreshing, chilled cucumber soup called Gazpacho. With bell peppers, spinach, herbs, lemon juice, spices and yogurt for that creamy hit, it is a perfect summer coolant and an absolutely light and refreshing appetizer too. One sip and my family was downing it with glee, especially with the past couple of months of summery heat having been a punishing one with no rain in sight!...

Have you ever been in the middle of prepping the ingredients for a recipe and realized you don’t have buttermilk? There’s no need to run to the store; instead, make this easy Homemade Buttermilk Substitute in five minutes. What Is Buttermilk Used For and Why? The acidity of the buttermilk provides a tangy flavor to the baked goods and balances the sweetness. It also provides richness and moisture to the baked items....

Ready in just 20 minutes, it’s one of those keto recipes that make you realize there’s no need to ever feel deprived on this diet. While I usually make egg-based breakfasts such as crustless vegetable quiche, crustless quiche Lorraine, mushroom frittata, and egg white omelet, this keto French toast is a wonderful treat to make on occasion. The bread I use here is a variation of the classic 90-second bread....

I urge you to prepare this Indian street food, Chaat in your own comfort in your home and understand why it is not quickly forgotten! Dhokla lovers, this one is for you! Just not long ago at the Diwali party, at home one of the starters was soft and fluffy KHAMAN DHOKLA, I asked mum to make some extra khaman dhokla, and next day there was DHOKLA CHAAT for our lunch and no one complained!...

Malai means cream and so as per the name of the dish, Kofta are served in creamy sauce or gravy. So wait, before you think that this must be made with cream and butter, let me tell you it’s not. I did not use butter or cream in this recipe. Because Kofta are already fried and so I don’t see any need to use more fat in this dish....

We love to have matar dhokli throughout the year, but especially in cooler months, we simply crave for more so traditional Gujarati Daal Dhokli and Guvar Dhokli appears on our dining table very often. WHAT IS DHOKLI? Dhokli is a Gujarati, Indian style pasta, which is prepared with wheat flour, basic spices such as red chilli powder, turmeric. Sometimes the dough is rolled and cut into square or diamond shape or made into tiny dumplings and simmered in lentil broth (mostly in Gujarati style daal) or cooked with Indian green vegetables such as Guvar (cluster beans), Fansi (French green beans) or Matar (Green peas)...

1 cup gram flour ( besan ) 2 cup sugar 3/4 cup water pinch of orange colour 1/2 tsp cardamom powder few slices of almonds and pistachio oil ( I used sunflower ) 2 perforated spoon ( Jaro ) Method:- Sieve gram flour and add enough water to make the batter like Idly mix consistency. Keep it a side. In a pan, dissolve 2 cup sugar in 3/4 cup water.Switch off the heat when it comes to a stringy consistency....

Molagai Podi/Spicy Lentil Chutney Powder is a spicy south Indian mixed lentil-chilli chutney powder, normally served with oil (or melted ghee) as a condiment or accompaniment with various Indian dishes like dosas (savory rice-lentil crepes), idlis (steamed rice-lentil cakes) etc. “Molaga” or “molagai” is chillies in Tamil (a south Indian language) and “podi” is powder. Dry red chillies are roasted with a lentil mixture (split black gram and split chick peas or Bengal gram dal) along with sesame seeds (optional), curry leaves (also optional, but gives an amazing healthy twist to the chutney powder!...

Jump to:About Moong Dal ToastIngredientsStep by Step DirectionsServing SuggestionsVariationsHelpful TipsMore Healthy BreakfastRecipe Card Our Latest Videos About Moong Dal Toast For me, moong dal toast is a complete meal with a combination of carbs and protein. Moong Dal is high in protein and fiber but low in fat. And so it is light on the stomach but still keeps us full for longer. Furthermore, to keep the recipe healthier, I have used whole wheat bread....

MORINGA ALOO PARATHA RECIPE - soft, delicious potato masala stuffed Whole wheat flour moringa leaves paratha (Indian flat bread); all you need is just achaar (spicy Indian pickle) or even just some mango chutney and/or an Indian gravy/sauce/curry to complete your meal! Jump to Recipe Print Recipe With pantry friendly Indian spices in the filling (aloo/potato mixture) and nutritious chopped moringa leaves in the paratha dough, making a delicious, healthy, satisfying, homemade Aloo Paratha could not be easier or healthier....

Chaat is always bursting with flavors and appealing to our taste buds! This Aloo Chana Chaat is also the same; we can taste different flavors in each bite. Also, it is easy to add or eliminate particular ingredients in this Chaat recipe as per our preference! Jump to:What is ChaatAbout Potato Chickpea ChaatWhy You Will Love This ChaatIngredientsStep-by-Step DirectionsVariationsHelpful TipsMore AppetizersRecipe Card What is Chaat Chaat is Indian street food, and it is extensively available throughout the country....

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh green dill leaves, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Chop up a big bowl of this and you can have a complete meal of it with added proteins like tofu, paneer (Indian cottage cheese), shredded or cubed cheese or some healthy walnuts, sunflower seeds etc....

The cauliflower head comes out beautifully browned on the outside and tender on the inside. I’m happy I did. It’s a great recipe and I’ve been making it regularly ever since. The cauliflower looks so impressive when it emerges from the oven. But the best part? It’s delicious, and the leftovers keep well for several days. Ingredients Variations Roasted Whole Cauliflower Instructions Storing Leftovers More Cauliflower Recipes Recipe Card Cauliflower head: I use a medium-sized head....

It’s a simple and delicious vegetable side dish you can make in about 15 minutes. I have quite a few vegetable recipes on this website. I usually skip the starch at dinner and serve a vegetable side (or two). So, I’m always looking for interesting veggies to make for my family. Along with roasted broccolini and grilled broccolini, this sauteed broccolini recipe is one of my favorites. It’s easy to make, especially when you use my method of sauteing first and then briefly steaming the stems in the same pan if they are still tough....

Although it takes a few hours to make, this is an easy, hands-off recipe where the slow cooker does (almost) all the work. There’s nothing quite like slow-cooked meat. Whether pot roast, goulash, oxtails, or these slow cooker carnitas, the experience of eating tender, savory, well-cooked meat is pure comfort. Tossing a few ingredients in the slow cooker in the morning and coming back in the evening to a home-cooked meal is priceless....

Suji ka Halwa | Suji Sheera with Milk Semolina = Sooji or Suji depending on the spelling. Siro/shiro/sheera and Halwa are both used interchangably as well. Suji ka Halwa in English is called semolina pudding however it is far from the semolina pudding served in school dinners. This halwa is fluffy and spongy and has wonderful delicate flavours. It is made from coarse white semolina which is roasted with desi ghee until fragrant....

Spicy Mumbai Pav Bhaji Masala is a popular street food of India, specifically, Mumbai. It is a spicy mashed potato masala gravy with lots of vegetables (called “bhaji” in Mumbai) and infused with a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread (introduced by the Portuguese; “pao” is bread in Portuguese). On the streets of Mumbai (and now in all restaurants all over India and worldwide), this delectable dish is normally prepared on huge tawas or flat iron griddles!...

These Spicy Mixed Roasted Nuts are perfect for a snack, holiday parties, or to munch during long drive journeys. Also, they are fantastic to have at work as a healthy snack. It is a super easy way to turn raw nuts into nice toasty, and irresistible nuts. Jump to:About Spicy NutsWhy You Will Love These NutsIngredientsHow To Make Spicy NutsStoring SuggestionsVariationsHelpful TipsMore Recipes Using NutsRecipe Card About Spicy Nuts I love to keep a jar of spiced and toasted nuts....

Cheesy Spinach Lasagna Rolls (freezer friendly); an Italian pasta dish with oodles of healthy spinach, low-fat cottage cheese filling and added mozzarella for the cheese lovers!! Traditional lasagna has been a favorite in our house with layers of pasta sheets, tomato sauce, cottage cheese filling and lots and lots of mozzarella cheese!!! The part that we hated about this was the mess it created while serving!! Having tried this version of rolls, this is now our favorite way to enjoy lasagna; easy, cheesy and healthy with lots of spinach in it....