2 cup chapatti flour 1 cup strong white bread flour + more for dusting salt to taste 4-5 tbsp melted butter ( unsalted ) + more for brushing 2 tbsp sugar 1.5 tbsp fast action dry yeast 1/2 cup Luke warm milk 1 tsp ajwain ( carom seeds ) 1/2 tsp red chilli flakes 2 tbsp fresh chopped fenugreek, coriander leaves or mixed dried herbs Luke warm water as needed...

This is a naturally vegan recipe that you can adapt with different flavourings – notes are provided below. This Air Fryer Tofu recipe will convert any tofu sceptic, it is so crunchy without being chewy! It’s the perfect side dish or can be incorporated into so many recipes. I love using the air fryer to make tofu rather than baking in the oven or deep-frying. It takes so much less time and the results are just as good, if not better!...

Super Moist Cocoa Cupcakes - super quick, super fluffy, healthy (with whole wheat flour), with no butter, totally vegan (egg free) and so easy to make, this is one of my most treasured chocolate cupcake recipes. I have been making these decadent and easy cupcakes for decades for my children and once you take a bite of it, this easy one-bowl recipe is going to be your favorite too! Enjoy it (with or without icing or studded with chocolate chips) as a mid morning treat, in kids’ lunch boxes and they would be perfect for kid’s parties or family gatherings too....

This curry is cooked with nourishing and colourful autumn vegetables in homemade coconut red curry sauce which can be prepared mild or spicy. And above all, a bonus point is that this curry is completely vegan, so I urge you to try this recipe this autumn and winter season as this curry is a beautiful way to enjoy and celebrate all the best produces of this colourful season as Autumn is well and truly here in my part of the world....

THREE TREASURE VEGETABLES (DI SAN XIAN), a north eastern Chinese dish with eggplants, potatoes and capsicums is going to be your favorite Asian dish to make; we know it is for us! Encased in a flavorful sauce of roasted garlic and soy sauce with the spicy heat of chilies it will make you fall in love with eggplants and wonder why you did not make this before! Jump to Recipe Print Recipe So easy to make, quick to come together and super delicious, this Chinese stir fry is so creamy and packed with not only the crunch of pan roasted potatoes but the creaminess of slightly charred eggplants along with the fresh bite of just cooked bell peppers/capsicum in a satiny, velvety soy sauce mixture....

VAINGAN MASHINGA SAGLEN is a typical Konkani style dry curry with brinjals/baingan/eggplant, drumsticks and onions cooked and simmered in a coriander-coconut based masala. Sometimes it is also known as “Vaingana Puddi Saglen” too! Jump to Recipe Print Recipe (Full step-wise instructions as well as printable/to save recipe card below) Although traditionally it is made using only stuffed eggplants and chopped onions, with drumsticks (moringa) in season, could not resist adding that too and definitely was not disappointed....

“Tis the season to be jolly and bake cookies” In our house, Christmas and cookies go hand in hand and I don’t think there is anything more festive than a good shortbread cookie. Just curl up by the fire, pour some hot chocolate and munch a few of these delectable cookies and have fun and laughter with the ones you love! Oh yes, all we want for Christmas is food This year for Christmas baking I was looking some inspirations to get baking, generally I don’t bake much so in my case baking ideas just don’t pop in my head to start baking, it has to be something special that would push me to go into that baking mood....

Just before I started uni, Mum introduced me to these amazing vegan Thai Peanut Noodles. Being a Thai food fan, it soon became one of my favourites and I cooked it so many times at my place. There is always HOMEMADE THAI PASTE, green and red in my fridge. However, for this recipe, I have used peanut butter and thai sweet chilli for the sauce. It definitely tastes so much better than takeaways, is healthier and packed with nutrition....

Jump to:About Virgin Pina ColadaIngredientsHow To Make Pina ColadaGarnishing SuggestionsVariationsMake-Ahead and LeftoverMore Delicious BeveragesRecipe Card Our Latest Videos About Virgin Pina Colada Pina Colada is a Spanish name for strained pineapple, and it originates from Puerto Rico. It is a cocktail made with pineapple juice, coconut milk, or cream of coconut and rum. Since we do not consume alcohol, this is my non-alcoholic version of Pina Colada. Our Virgin Pina Colada requires only two main ingredients....

We adore asparagus, they are a sure sign of spring and as soon as they appear in the market they also appear in my kitchen too. These tender spears are so easy to use in any recipe, steam, bake , BBQ or just stir fry and enjoy with dressings and sauces. Past couple of years, we started using them in the salad as well. Full of vitamins and antioxidants they are a nutritional powerhouse....

This recipe is pan fried Bajra Methi Na dhebra. This authentic Kathiyawadi recipe containes sweetness and garlic in the recipe. Do not get confused by calling this recipe Gujarati methi thepla as these are little different. DHEBRA V THEPLA WHY YOU WILL LOVE THIS RECIPE ✅ authentic fool-proof Gujarati recipe ✅ oh-so-delicious, rustic and healthy ✅ easy and made with good for you ingredients ✅ tasty winter recipe ✅ make ahead recipe ✅ great for breakfast, lunch box, travelling or picnic...

Ready in about 25 minutes, this truly quick entree is perfect for a busy weeknight. Even the leftovers are good! I love salmon and make it often for my family. I also enjoy rainbow trout, which has a similar flavor profile. I like to make baked salmon, poached salmon, and salmon steak. This blackened salmon is especially good. It’s so flavorful - the spice combination is amazing. Blackening also keeps the inside of the fish extra juicy because searing it in a hot skillet seals the juices in....

Even my Dad every couple of months will mention butterscotch tart. We were sad to think that we might never be able savour that taste ever again. Until today. WHAT IS BUTTERSCOTCH TART? If you know, you know. Butterscotch tart is a classic, nostalgic dessert. It comprises a shortcrust pastry topped with “butterscotch”. The butterscotch is a very sweet filling made with milk, brown sugar, butter and flour and tastes a bit like caramel, although the texture is a little different....

I like to make a big batch and enjoy it over a few days. It’s perfect for lunch or as a light weeknight dinner. This salad is so good! The dressing, based on sesame oil and soy sauce with a hint of garlic and ginger, is phenomenal. I also love the crunch that the shredded cabbage provides. I love main-dish salads you can make ahead of time, such as taco salad, Thai chicken salad, chicken Cobb salad, and turkey salad....

The recipe for Chocolate Depression Cake is easy and quick, using only a few ingredients. You can bake this cake for a quick dessert, and since no milk and butter are used, the sponge is also suitable for a vegan diet. Why Is It Called Depression Cake? This cake recipe dates back to the Great Depression. During this time, the ingredients were in limited supply, so the cake was made without eggs, milk, and butter....

It’s keto, gluten-free, and as long as you don’t frost it, it’s also very low in calories - just 140 calories per slice. This is one of my husband’s favorite cakes (another good one is this keto pound cake). I make it often because we both feel it’s quite appropriate as the occasional breakfast. And who doesn’t want cake for breakfast! 🍰 That’s also why I don’t frost this cake, although you certainly could if you wish....

And in case you’re wondering… you can’t taste the avocado! It merely adds incredible richness and creaminess. This mousse is delightful! It’s rich and creamy, thick and chocolatey. It is the kind of dessert you can’t help but vocally ooh and aah over with each delicious spoonful. And you truly can’t taste the avocado! In fact, this is one of the best chocolate desserts I have ever had (this chocolate pudding is another good one)....

This avocado egg bake is also substantial and filling enough to be served as a meatless dinner. And it’s ready in less than 30 minutes! I enjoy having eggs for breakfast. Dishes like egg muffins, egg white omelette, and fluffy scrambled eggs keep me full for much longer than any other type of breakfast. Add avocado, and it’s not just delicious but also extra satiating! That’s why I consider this tasty dish the perfect breakfast....

They are rich and creamy and tastes so amazing, It would make a great gift for your near and dear ones on any happy occasion. Love fudge? have a look at these fudge recipes too. Cardamom and Cinnamon Fudge Brigadeiro Chickpea flour fudge Mixed Seeds and Jaggery Fudge Thank you for stopping by and reading this post! We hope to see you again soon 🙂

Apples are appearing on roadside trees and parks close to where I live. This is undoubtedly the best indication that autumn is on its way! What is apple butter? Apple butter is a sweet condiment thought to originate in Belgium, the Netherlands and Germany. It is soft and spreadable, similar to butter and is made from cooking down apples with sugar. Apple butter is essentially thickened apple sauce that has been slowly reduced....