Easy No-Knead Bread - a, soft and easy, homemade yeast bread which needs no kneading at all; a perfect beginner’s bread for any nonbaker! This bread uses the technique of just mixing ingredients, gathering them into a soft, moist and wet dough, allowing it to prove twice and then baking into a gorgeous, well risen, crusty, golden brown loaf of bread with a soft and slightly chewy interior! With store bought breads packed with chemicals, preservatives, sugar and unhealthy fats, isn’t it the need of the hour to make homemade bread with ingredients you have in your pantry and the names of which you can recognize?...

It’s a simple recipe that produces reliably juicy results time after time. It’s one of the recipes most often requested by my family! It’s easy, delicious, and affordable. I love making roasts for dinner. Much like casseroles, they provide lots of food for minimal work - they practically cook themselves! When it comes to pork, although I enjoy oven-baked pork chops, this pork roast is easier to make. You simply rub the meat with seasonings, then bake it until it reaches an internal temperature of 145°F....

Our Latest Videos About Eggless Cinnamon Sugar Donut Muffins Eggless Cinnamon Sugar Donut Muffins are super easy and quick to prepare. They taste delicious but become perfect when we roll these muffins in cinnamon sugar. You should try this recipe if you like donuts and especially the cinnamony taste. I was inspired to make these muffins from my Eggless Cinnamon Sugar Donuts (Baked) recipe. Cinnamon Sugar Donuts are our favorite, and so are these delicious muffins....

Eggless Peppermint Mocha Cookies with whole wheat and totally egg free; now that is a healthy cookie I would love to have a bite of! Make these crispy, flaky and buttery black beauties with just a few ingredients and impress your family and friends this Christmas! Coat them with peppermint laced chocolate for a more decadent experience!! The last batch of cookies I had made, cardamom and cinnamon green tea shortbread cookies were gone in no time!...

This delicious curry is one of my favorite ways to use up leftover turkey after the Thanksgiving holiday! I adore curries like Thai chicken curry and shrimp curry. I love the bold flavor, thick texture, and interesting combination of meat or seafood and veggies. It’s comfort food at its best. One of the best things about Thanksgiving is the leftover turkey. It used to stress me out - how do I use up all that meat!...

Homemade vegetarian yeast pizza is an easy way to make fresh, tasty and healthy vegetarian pizza using yeast at home with easily available ingredients. No more take out or home delivery of pizza!! Pizza was one of the first dishes I tasted on my visit to USA in the 80s!! I was so hooked on to the taste of this Italian wonder that I made sure to learn how to make it, and of course, pizza was a weekly affair at our home after that!...

This dish or curry which comes together in about 20 minutes is one of my most tried and tested favorites in our family! It goes back nearly 25 years when I used to make this jhatpat or quick curry for my kids’ school lunchboxes! WHY IS THIS DISH SPECIAL TO ME Every morning, my routine was filling up their school lunch boxes with mouthwatering and tempting food that both my boys would enjoy but keeping nutrition and also ease of making in mind!...

Ready in about 30 minutes, this easy recipe is made with a coating of almond meal. It’s just as good as the traditional recipe! “It’s like pizza on a chicken breast!” declared the Picky Eater, delighted. Why yes, it is. Chicken breast is coated with a mixture of almond meal and parmesan, baked until cooked through, then topped with marinara sauce and cheese and baked briefly to melt the cheese....

There’s no need for powdered sugar! It’s beautifully thick and holds its shape well. Cream cheese frosting is so delicious. I much prefer it to buttercream frosting. I just don’t really like butter in my frosting, and I do like the tang that cream cheese adds. After transitioning to a low-carb diet, I wasn’t sure if you could make a keto version without powdered sugar. Happily, I discovered that you absolutely can!...

An easy 30-minute recipe that you mix in a single bowl, they keep well in the fridge and can also be successfully frozen. These keto cupcakes are marvelous. They are pleasantly flavored with vanilla and are so fluffy! I like to frost them with chocolate frosting for a delicious flavor contrast, but you can use vanilla frosting if you prefer. They’re delicious with no frosting at all! Instructions Recipe Card For the Cupcakes Eggs: I use large eggs in almost all my recipes, this one included....

Try it fresh out of the oven with sweet butter… it’s amazing. And the leftovers are great, too! You can refrigerate them for a few days or freeze them for several months. When I can’t stop after one slice of something, I know It’s good. When I made this bread for the first time, I had three slices. 🙂 That was last year, and I’ve made it many times since....

The leftovers are excellent, too, whether gently reheated in the microwave or served cold. Nose-to-tail eating is the responsible and ethical way for meat-eaters to consume meat, and cow tongue makes it very palatable indeed. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. I learned how to cook tongue from my Dad, and my friend Irina taught me to add a rich onion mushroom sauce. My entire family loves this recipe—yes, even the kids!...

I love chocolates so much it should be my middle name! Jokes apart, Nama Chocolate has been on my must make list for a long, long time! When I realized that I was approaching the 400th post on my blog, I could not think of any other way to celebrate than by making the super easy to make “NAMA CHOCOLATE! ORIGINS OF NAMA CHOCOLATE: Now, what is “Nama Chocolate”? It is Japan’s gift to the chocolate world!...

Making these Eggless Dinner Rolls at home is easy with very few ingredients. Homemade Pav is amazingly fresh compared to store-bought and absolutely delicious! Jump to:About Pav or Ladi PavWhy You Will Love Homemade PavIngredientsStep-by-Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore Eggless Bread RecipesRecipe Card About Pav or Ladi Pav Pav is believed to be introduced by the Portuguese in India, and thus, this word is derived from the Portuguese word ‘Pao’, which means bread....

Peanut, Potato Farali Kadhi… A farali kadhi made with peanuts, boiled potatoes and Rajgira ( amaranth ) flour with a unique taste, mildly spiced, sweet and tangy. Perfectly goes with Moraiyo ( sama ) khichdi, Vratwale Aloo and Rajgira Puri or farali Thepla. The festive season of Chaitra Navratri starts tomorrow. For many, it’s time for festivities and f(e)asting, time to devour some absolutely delicious and irresistible fasting recipes. Happy Navratri and Happy Fasting !...

PRESSURE COOKER PULAO (with croutons and cauliflower leaves)– a one-pot rice dish which also has mung bean sprouts, cauliflower and mild spices for a delicious and quick lunch/dinner! Paired with a raita or curry, it is a soul satisfying complete meal! Growing up, pulao was a simple rice dish with veggies like cauliflower, green beans and carrots as also some exotic spices like cloves, cinnamon and cardamoms along with some fresh garlic and onions as aromatics....

Pressure Cooker Quinoa “Biryani” (with chickpeas) is a one-pot, easy to make pressure cooker meal using quinoa, vegetables, some chickpeas and simple pantry friendly spices to make a delicious, nutritious quick dish for lunch, brunch or parties. Paired with a cooling raita or dal, it makes for a complete meal! This one pot meal comes together quickly in a pressure cooker, be it an Instant Pot, Stove Top Pressure Cooker or even on a stove top....

Chatpata Puri with Sookhi Chana Dal and Jeera Aloo; spicy, tangy and mildly sweet chana dal curry and a simple dry potato curry with cumin, served with puris (whole wheat deep fried Indian bread). Topped with a crunchy onion relish and spicy and pungent pounded garlic chutney; it is a complete meal in itself! As a food blogger, you tend to spend most of your time either scouting new ideas to create new recipes, updating the blog or browsing cooking videos just for fun because you are a hardcore foodie!...

I had a lot of leftover rice from last night and today, voila, a quick lunch was ready in 15 minutes. Fried rice is always relished by everyone with either a salad on the side or with soup or some vegetable curry. My version today is a quick Chinese twist using soy sauce and chili-garlic paste. I always have soy sauce in my pantry and chili-garlic paste in my refrigerator, either store bought or home made....

RAJKOT PEDA What is Rajkot Na Peda? રાજકોટ ના પેડા These gorgeous looking and melt in your mouth Rajkot Na Peda are only prepared with 3 ingredients – milk, milk powder and sugar. Ideal for any happy occasion or festive season. This easy version of Rajkot na Peda is prepared with milk powder, for a quick and easy but delectable treat. These are melt in your mouth, not sickly sweet and moreish taste....