You will need :- for Mint water Half a bunch of mint half a bunch coriander 2-3 green chillies salt to taste Cumin seeds black salt ( sanchal powder ) fresh ginger red chilli powder mango powder black pepper powder 11/2 to 2 ltr cold water Whenever you are ready to have your pani puri prepare to make small hole in puri. Stuff the puri with potato and chana mix, pour some tamarind chutney and mint water and have it one go....

I have made this Easy and Quick Pasta Recipe with fresh tomatoes, so no pasta sauce is needed. Yes, it is a pasta recipe without pasta sauce, but it is still absolutely delicious, and kids would love it, I promise! Jump to:Easy and Delicious Pasta For KidsWhat To Love About This RecipeIngredientsHow To Boil PastaHow To Make Pasta For Kids Step-by-Step How To Serve Pasta For KidsHelpful TipsMore Easy RecipesRecipe Card...

4 cloves Garlic, finely chopped 1 large or 2 medium Onion, finely chopped 400g Tomatoes, finely chopped 1/2 green bell pepper, finely chopped 1/2 yellow or red bell pepper, finely chopped 2 tsp green chillies and ginger finely chopped 1 tbsp ground Cumin 1 tsp red Chilli powder 1/4 tsp ground Cloves 1/2 tsp ground Cinnamon For the Bhaji you will need:- 4-5 tbsp Olive Oil (you can use butter for richer taste) 500g Potatoes peeled and diced 2 1/2 cups chopped mixed vegetables ( green beans, carrots, cauliflower, cabbage ) 1/2 cup shelled peas (i used frozen) 1 small eggplant cut into 4 pieces 1 tsp Garam Masala 4 tbsp of pav bhaji Masala 2 tsp red chilli powder(adjust to your liking) Salt to taste...

Only 5 ingredients are used in making this delicious Barfi, I have the detailed recipe post with pictures. Barfi or Barfee is so special in our home. In the past, I have made Vanilla, Caramel and Chocolate Barfee which makes me and my brother so happy. Being a fan of Barfi and chocolate I decided to make Peanut Chocolate barfi, to add in our Diwali Special repertoire. One of the most popular and grand Hindu festival Diwali/Deepavali is just a few days away, and I can’t contain my excitement as I really look forward to all the celebrations, fun and obviously, Diwali treats like Habshi Halwa, Stuffed Magas Ladoo and this Peanut Chocolate Barfi!...

I have updated another recipe below using a combination of curry leaves and moringa leaves. Do try that version too! Jump to Recipe Many of my days are simple, one-pot dishes for lunch (almost alway which use simple ingredients available right in my pantry/fridge)! My menu for the day is almost always planned with what I already have in my kitchen. Lentils, rice and dal are always in my pantry, so my breakfast is covered; idlis, dosas, adais, paniyarams etc....

The combination of tender-crisp asparagus and warm, salty prosciutto is delightful. Prosciutto wrapped asparagus is an impressive appetizer, and it tastes so good! The saltiness and creaminess of the prosciutto work beautifully with the crisp, fresh flavor of the asparagus. Another prosciutto-based appetizer that I love is prosciutto-wrapped mozzarella. It’s not as refined, but it’s delicious, too! Instructions Storing Leftovers Recipe Card Fresh asparagus: You’ll need about 20 thick spears....

💡Tips to make the best Rajwadi Peda 📝Method: Take a clean and wide heavy-based kadai or pan. Add Cardamom powder or saffron to make Kesar Elychi Peda. Addition a tablespoon of rose syrup and gulkand will be your Rose Gulkand Peda. Add desiccated coconut for Malai Coconut Peda. For a fusion treat, a tablespoon of cocoa powder will do wonders in this recipe. Pour the milk, and bring it to boil on medium heat....

Usually, ‘The festival of Diwali’ is seen as ‘The festival of sweets’ but that’s not true at all! Savoury dishes also play a huge role in Diwali menu too. On Diwali and New Years Day, when guests, friends and family pay a visit to wish Diwali greetings, we offer a plate full of Diwali Sweets and Snacks. We enjoy having sweets and savoury goodies turn by turn. That’s how I like to enjoy Diwali feasts, a couple of bites of Habshi Halwa, then a spoonful of Poha Chevdo, sweet and savoury combination works so well with these delicacies....

You will need:- 3 bunch mustard greens 1 bunch palak ( spinach ) 2 tbsp kasoori methi ( dry fenugreek leaves ) 2″ ginger piece 4-5 big fat garlic cloves 4-5 fresh green chillies Salt to taste 1 tsp red chilli flakes 2 tbsp corn flour/maize flour 2-3 tbsp oil/ghee 1 tsp cumin seeds 1 medium onion finely chopped 1-2 dry red chillies pinch of hing You will need :- Makke di Roti...

Jump to Recipe Print Recipe Every night is a circus in our house as to what to cook. I am normally well prepared but some days, it is like hmmmm….; “what do we cook today that is quick, healthy and delicious” and which everyone can agree on! Whenever I ask my husband, what do we have for dinner, it is either some dosas (Indian savory rice-lentil pancakes), some sandwich or his favorite (and my childrens’ too) noodles!...

Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion. My favorite has always been caramel custard which uses only milk, eggs and sugar (4 recipes for caramel custard in my blog are proof of that!...

The Festival of Lights – Diwali finally is here, it’s that time of the year where you can feel the festive warmth, hues and spirit in the air. This festive season also brings with it yet another excuse to prepare and relish so many gorgeous, delectable and rich sweets, be it a traditional, modern or fusion. If you ask me what is your favourite mithai (sweet), let me tell you it would be very difficult to choose as I can relish and cherish any sweet, but if I really become choosy and only focus on the Diwali festival and mood, then Mohanthal and Magas ( gram flour fudge ) tops the list....

This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. The best homemade Sutarfeni This is a truly beautiful Indian dessert and a true Rajasthani & Gujarati classic sweet. This unique yet decadent dessert is as delicious as it looks with its fabulous melt-in-the-mouth finish. No wonder it is mostly served during special occasions and Indian festivals!...

To make this recipe, you need to layer the schezwan paneer filling in between two sheets of puff pastry. Cut the pastry into 2 cm strips, twist, then roll into circular swirls or pinwheels. Brush with oil then either bake or air fryer until crispy and golden brown. For more fusion puff pastry recipes, you’ll love this Tandoori Paneer Tart au Soleil and Puff Pastry Punjabi Samosas. Ingredients notes Puff pastry – I use store bought for ease....

This is the best tres leches pancake recipe – it’s creamy, it’s gooey and it’s PACKED with flavour! The best part is that it takes less than 30 minutes! The milk cream is super addictive and so indulgent that you will come back to this recipe again and again! Serve your homemade pancakes restaurant style with dulce de leche and vanilla sauce. IHOP is one such restaurant that serves Mexican Tres Leche Pancakes...

Jump to Recipe Zucchini Masala with Bell Peppers and Corn - This quick stir fry is a delicious and fresh mixed veg curry which is full of flavors and so easy to prepare! With chunks of crisp zucchini and bell peppers along with the sweetness of corn kernels encased in a wonderful medley of Indian flavors, it is the perfect stir fry you will want to make again and again!...

Avoid the ghee and use plant based milk to bind the ladoo and you have a vegan snack/dessert! Jump to Recipe Indian sweets like ladoos, burfis, kheers, halwas etc. are usually made during festivities, gatherings or when you need some sweet bites to enjoy and to satiate your sweet cravings! And these delicious, good for you ladoos are super easy to make and are my favorite right now! It has almost no cooking involved and yet you end up with a super delicious and healthy sweet treat to satiate your cravings!...

They freeze well, so you can make a double batch. They’re perfect for breakfast or as a quick and filling snack! These muffins are easy to make, light, and fluffy. They’re perfect for breakfast, and my kids also like having them in their lunch boxes. I often double the recipe to ensure I have plenty of them in the freezer. You can quickly defrost them in the microwave. Almond flour bakes beautifully when combined with eggs, a sweetener, and a leavening agent....

It is the perfect amalgamation of apple and saffron and would be great as an edible gift for Christmas. The best thing about it is that can be made in a very short time in any electric pressure cooker. Autumn is the perfect time to use apples, which are fully in season. Other than using them in baking or juicing, why not turn them into a delicious and finger licking chutney....

You can add mustard, mayo, cheese, and veggies, or just a slice of cheese for the simplest version. Either way, I suspect you won’t miss the bun. I used to love bread, but now I consider it an unnecessary filler (though I still have several good recipes for keto bread). I’d much rather have an extra delicious beef patty than have just one patty sandwiched in bread! A bunless burger is the perfect solution for those on a low-carb or keto diet....