Caramel Mousse 2 Ingredients Easy
A super simple egg-free, gelatine-free, gluten-free and no-cook dessert. Caramel Mousse is a creamy dessert made with whipped cream and caramel sauce. It is light, airy and just the right amount of sweet. My recipe is super simple as the whipped cream creates the airy mousse finish without needing eggs or gelatine to stabilise. You do not even need agar agar. I follow the same method for my Eggless Mango Mousse, Peanut Butter Mousse, 2 ingredient White Chocolate Mousse and 3 ingredient Eggless Chocolate Mousse It is so easy to prepare yet is big on flavour!...