MASALA MOGO WHAT IS MOGO/CASSAVA? Mogo/Mohgo or Cassava is the starchy root that is a staple in Africa, In Spanish speaking countries known as Yucca and Kappa or tapioca in South India. Mogo is a nutritious root which grows underground, and it has higher protein than white potatoes. It is a great source of zinc, iron, magnesium, copper and potassium. MOGO AND EAST AFRICAN ASIANS Maybe for the western world, Mogo is a new kid on the block but Asians who lived in Africa know it inside out....

Check out our other Must Try Vrat Ka Khana recipes if you are keeping a fast. You will need:- 2 raw banana 1/2 cup peanuts 2 tbsp salt oil to fry 1/2 tsp red chilli powder 1 tbsp caster sugar pinch of citric acid in powder form ( limbu na phool ) 1/2 tsp black pepper powder Method:- First in a bog bowl take cold water , add 2 tbsp salt....

MOGO CHIPS | CASSAVA OR YUCCA CHIPS | EAST-AFRICAN RECIPES What does mogo/cassava taste like? If you are not familiar with mogo, I have to inform you that you are seriously missing out! Mogo (Swahili) or Cassava (as it is more commonly known) is a starchy tuber that can replace potatoes. It is available in either its fresh form or in frozen. It has a mild, nutty flavour with a bit of sweetness....

Mung Bean Sprouts, Mango and Sweet Corn salad is a healthy combination of high protein sprouted mung beans, tangy raw mango and crunchy sweet corn with a spicy tempering of chilli powder and mustard seeds. It gives a healthy element to any meal. I cannot remember the last time it has been cold or even cool the last few days! The sun is up very early (I can vouch for it as it hits my eye every morning I indulge in my morning walks) and the days seem so long and hot....

About Padvali rotli is similar to normal roti except 2 rotlis are rolled out on top of each other very thinly, cooked on the tawa and then separated into 2. “Be” means 2 and “pad” means layer in Gujarati. This recipe is also known as Padvari Rotli, Dupadi, Dosti or Dopadi. The rotli are super soft and thin and are finished with plenty of ghee then dunked into bowls of chilled ras....

Ready in just 30 minutes, this flavorful dish is an interesting variation on eating the tomatoes raw. The leftovers are great, too! Tomatoes are lovely, whether raw or cooked. I adore them raw in tomato salad, cucumber tomato salad, Israeli salad, or Caprese salad. I also love them cooked, and this recipe is a great example. Cooking concentrates and brings out the tomatoes’ unique flavor, making them more savory than sweet....

RULANVA DHODDAK with LAUKI, an instant Indian savory pancake with semolina and Indian squash called “Dudhi” or “Lauki” or “Bottle Gourd”; a perfect healthy breakfast/snack to enjoy with chutney/Pickles/butter/ghee etc.! My mornings are always the best time as I do get up a bit earlier than my husband and after my yogasanas, by the time it is 7:30 to 8 AM, I am famished! If there is a large bowl of prepared idli/dosa batter, then yayyy!...

What is saffron milk Saffron Milk is a refreshing drink from India made by infusing milk with saffron (kesar) and sweetening with sugar. It can be served hot or cold. The goodness of saffron and the benefits of dairy milk double up to make a drink that is often consumed in pregnancy but can be enjoyed by the whole family. It provides warmth to the mother’s body. I love the addition of a pinch of cardamom which provides taste, flavor and extra health benefits but it is optional here....

Shahi Lobia Masala is a simple curry using lobia/black-eyed peas in a fragrant masala gravy , with north Indian flavors; perfect with rice or any flat bread! WHAT IS SHAHI LOBIA MASALA CURRY? Shahi Lobia Masala is a highly protein-packed dish which goes perfect with any Indian bread (paratha, roti, naan etc.) or just as tasty with a bowl of hot steamed rice!! Black-eyed peas/beans are one of my favorite legumes....

Hindu festival ‘Mahashivratri’ is just round the corner, and Shivratri is considered auspicious by millions of Hindus throughout the world who observe it through fasting and offer prayers to Lord Shiva for well being. This year it’s going to be more special as it falls on Monday and Monday is dedicated to Lord Shiva, in Hinduism each day of the week is dedicated to a particular God or Goddess in the Hindi pantheon....

Shevai Usli/Semia/vermicelli Upma is a delicious one-pot south Indian breakfast made with wheat vermicelli, onions and simple spices which can be ready in 15 minutes! Jump to Recipe Dried vermicelli is a boon for many Indian housewives as using that, we can make vermicelli upma, vermicelli pulao or even a dessert like vermicelli kheer! They are made of rice or wheat. On mornings when I do not have any idli or dosa batter and am not in the mood to enjoy toast, vermicelli comes to the rescue....

Whatever method you choose to cook them, they make a unique, tasty, and easy side dish! The baked version is ready in 30 minutes, and the sauteed one is ready in 15. This simple shiitake mushroom recipe is one of my favorite side dishes. It’s easy and flavorful, and the leftovers keep well, so sometimes I double this recipe to enjoy tasty leftovers. I love mushrooms of all kinds. I enjoy their bold flavor and meaty texture....

The leftovers keep well in the fridge for several days, and you can also freeze them for a few months. This delicious bread comes together quickly and smells so good when it bakes. Its pleasantly neutral taste makes it the perfect canvas for many toppings. It’s also very filling! You can bake a loaf on the weekend, keep it in the fridge, and toast a slice or two for your meals throughout the week....

One such recipe is masala chaas. Chaas is an Indian beverage, consumed the whole year round in India by millions. It is a refreshing drink made based of yogurt or buttermilk with added spices such as cumin seeds or herbs such as mint. I have altered the recipe by adding sparkling water. You will need :- 1 cup mild plain yogurt 1/4 cup water 2 cup sparkling water or plain soda water Salt per taste 1 tsp roasted cumin seeds crushed 1/4 tsp freshly ground black pepper 1 tbsp finely chopped mint and coriander 1/4 tsp cumin and coriander powder ( dhana jeera powder )...

Where did Peri Peri Chicken Come From? Peri Peri Chicken, also known as Piri Piri Chicken, traces its roots back to the heart of Africa, where it was born in the vibrant culinary landscape of Mozambique and Angola. The name “Peri Peri” comes from the Swahili word for “pepper,” after the fiery chili peppers called Bird’s eye chili that give this dish its signature heat. Legend has it that Portuguese explorers introduced chili peppers to Africa, where they were embraced by locals and incorporated into traditional dishes....

Hello readers, The countdown has began, only eight days to go ! From young to old everyone is eagerly waiting for the magical festive Christmas day to arrive. That means the wait is only eight days more and your home will fill with lots of excitement, giggles and fun, only eight days till you can listen to your favourite Christmas carols and only eight days to get in all the must watch Christmas movies again and again....

Ven Pongal or Khara Pongal is a popular breakfast dish from Tamilnadu, South India. It is a porridge or risotto-like savory dish using rice and lentils (moong dhal or split green gram dhal), flavored with cumin, peppercorns, green chillies and ginger with a dash of turmeric to give it a golden yellow color!! Seasoning or tempering is always done with ghee or clarified butter (“ven” means ghee in Tamil) hence the name, and oil giving it a rich buttery flavor....

This vegan toasted ravioli is crispy and delicious, making it the perfect appetiser or snack. Thanks to the air fryer, toasted ravioli can be enjoyed guilt-free and is ready within 15 minutes (including prep time). Can you believe that only 4 ingredients are required. The coating is egg-free, so this recipe is great for vegans, vegetarian diets that avoid egg or you simply have run out of eggs at home!...

JERSEY ROYAL POTATO BUTTER MASALA | ALOO BUTTER MASALA Since Robin Cook, Britains then home secretary, claimed back in 2001 that Chicken Tikka Masala is a “true British National Dish” it seems only fitting that we celebrate homegrown Jersey Royals in a beautifully mellow curry. ✓Suitable for vegetarians ✓A curry to “wow” guests ✓A wonderful Jersey Royal recipe ✓ Won’t find in any restaurant Jersey Royal New Potatoes Jersey Royals are the highlight of Spring in the UK....

The recipe for this Steamed Yogurt Pudding is beyond easy and quick. It makes a perfect dessert with a meal, after dinner, or for a sweet craving! Creamy Bhapa Doi Cake Bhapa Doi is a delicious dessert from eastern India with a delicate, velvety, smooth texture. The name Bhapa Doi comes from the word steamed or baked yogurt. Traditionally, this Bengali Dessert is just a three-ingredient dish. It is made with Greek or hung yogurt, milk, and condensed milk....