Dahi chutney recipe is given in the recipe card below. The recipe of Farali Patties that I am sharing is copycat of what you get in Gujarati Mithai shops, often called Farsan shops. Buff Vada/Farali Pattice These fried farali patties are also known as Buff Vada or Farali Kachori or Upvas Kachori and are a favourite in the state of Gujarat. They are served during festival seasons such as Navratri, Mahashivratri, Ekadashi or any religious functions....

Cabbage shredded 1/2 cup Carrots shredded 1/2 cup Medium Onion finely chopped Whole wheat flour (any chapatti atta) 2 cup Gram flour or Soya flour 1/4 cup Salt to taste Green chillies and Ginger crushed 2 tsp Red chilli powder 1 tsp Carom seeds 1/2 tsp (ajwain) 1/4 tsp Turmeric powder (optional) oil 3-4 tbsp and more for frying Finely chopped Coriander 3 tbsp Place everything with 3-4 tbsp oil in a big bowl and mix well....

If you like crispy, thin-crust pizza, you’ll love this almond flour pizza crust! It’s crispy and delicious. The longer I stay on a low-carb diet, the more I realize there are very few treats I must give up. Over the years, I have learned to make keto alternatives for many beloved foods. Happily, Pizza is one of them. This pizza crust is superb. It’s crispy and flavorful. You are most likely to enjoy it if you like crispy, thin-crust pizza....

DAL MAKHANI INSTANT POT SLOW COOKER | DAL MAKHANI STOVETOP There is no better meal than creamy dal, ghee rice, Homemade Restuarant Style Garlic and Coriander Naans and Indian Kachumber Salad Dal Makhani is a classic recipe from the Punjab regions of India and Pakistan. Dal means lentils and makhani means butter. It is quintessentially a Punjabi dish – rich with a thick base of warming onion and garlic. This is a whole urad dal recipe which also has red kidney beans....

This 20-minute recipe is ideal for a weeknight dinner or your holiday table. The leftovers are great, too! Sweet potatoes are amazing. When cooked in the microwave and mashed with tasty ingredients such as butter and cinnamon, they are a real treat. These tasty additions make the naturally delicious root vegetable even more palatable. The preparation is done entirely in the microwave—can you say EASY? Ingredients Instructions Storing Leftovers Recipe Card Sweet potato: I use an extra-large sweet potato in this recipe....

Ready in about 15 minutes, it’s the ultimate weeknight side dish - fast, easy, and delicious! I often make broccoli for my family. We all enjoy recipes such as oven-roasted broccoli, broccoli casserole, and broccoli salad. But when I have a head of broccoli or a bag of broccoli florets in the fridge and it’s time to start dinner, eight times out of ten, I make microwave broccoli. It’s quick and easy, and when freshly steamed, tender-crisp broccoli is delicious!...

Making a bundt cake is easy, and the cake looks beautiful even without any frosting. This Blueberry Bundt Cake is eggless, delicious, refreshing, and moist. I have topped the cake with a lemon glaze, but it is optional, and you can enjoy it as it is. Or you can serve the cake with a scoop of vanilla ice cream or whipped cream. About Eggless Blueberry Cake I have adapted this recipe from my Eggless Pound Cake and Eggless Blueberry Muffins recipe....

Eggless Chocolate Cookies are double on a chocolate treat. These cookies are loaded with chocolate chips, decadent and irresistible. Double Chocolate Cookies are super fudgy, tender, slightly chewy, and insanely easy to make, prepared in less than 30 minutes. Jump to:About Eggless Chocolate CookiesWhy You Will Love These CookiesIngredientsHow To Make Eggless Chocolate CookiesStoring SuggestionsMake-AheadBaking Tips For Eggless Chocolate CookiesMore Eggless CookiesRecipe Card About Eggless Chocolate Cookies I love to bake cookies at home; they are so fresh and much better than store-bought cookies....

Jump to Recipe Print Recipe When craving for something chocolaty, fudgy and almost guilt free, you got to make this ooey, gooey small batch (like just two!) Eggless Single Serve Fudgy Brownie with whole wheat flour! For that buttery bite, there is a dash of melted butter and for vegans who cannot take or do not take dairy, I have made a vegan version using oil instead of butter. You can check that version below too!...

Yes, it will take a little longer than cooking them over high heat, but the fluffy result is well worth it! I love eggs in every possible way - hard-boiled eggs, soft-boiled eggs, or fried. I also enjoy them in various omelets, such as this hearty chorizo omelet. These fluffy scrambled eggs are especially good. They are like these tasty, savory, melt-in-your-mouth clouds. And they are very easy to make (though perhaps not as easy as microwave eggs), as long as you follow a few simple rules....

INSTANT POT DIY MEDITERRANEAN ORZO PASTA SALAD Why DIY? The reason this is a DIY salad is that you can add whatever you have to hand and it still tastes amazing! Why Instant Pot? We are cooking our pasta in the Instant Pot which will require no draining and we can add the remaining ingredients straight to the pot – essentially this is a one-pot Pasta Salad How to Cook Orzo pasta in a pressure cooker?...

You do not need any special equipment as this is one of the easiest ways to make potato salad – simply pressure cook the potatoes and add in all of the other ingredients. It is the perfect one pot meal! Vegan Potato Salad in Instant Pot – no eggs This vegetarian potato salad, which is also suitable for vegans, is made of new potatoes, fresh Greek ingredients and a creamy tahini honey dressing....

Instant suji appes/paniyarams are bite size dumplings made with suji/rava/semolina/cream of wheat and yogurt in a special pan called appe/paniyaram/ Ebleskiver pan. They can be sweet or savory. I am making a savory appe today. Traditional appes are made with urad dal (lentils) and rice but making it needs soaking of the lentils and rice for a few hours, blending and fermentation, involving a long process. Instant suji appes take only 15 minutes to make....

WHAT IS KARAK CHAI? The word Karak or Kadak means ‘strong’ and Chai means ‘tea’. This aromatic tea is also known as Chai Karak, kadak chai or Qatari Tea. It is a hugely popular drink in India and Pakistan, but I have learned that it is enjoyed in Arab countries such as Qatar, United Arab Emirates, Saudi Arabia and the Middle East Karak Chai is prepared with strong black tea, evaporated milk or regular milk, cardamom, ginger and sugar....

EASY MASALA CHIPS So you’ve eaten portions upon portions of plain chips with salt and vinegar, gorged on chips with ketchup, ventured out into loaded fries and now I’m guessing you’re looking for another way to love the humble potato chip? Especially when chips and curry sauce isn’t hitting the spot anymore. These absolutely delicious Kenyan Masala Chips are just the way to do that. Oven-cooked potato chips are tossed in a delicious Indian masala to give a warming and finger-licking finish....

Make this 3 ingredient Kesar Lachha Rabdi by following a few simple steps. This chilled Rabdi is ideal for a post-curry treat and perfect for entertaining as this can be made well in advance. Here is how to make KESAR LACHHA RABDI. My mum makes the best desserts and Indian sweets in our family, and recently I had a chance to make this KESAR LACHHA RABDI under her supervision....

You can quickly make the bread in your microwave and toast it in a buttered skillet. Add mashed avocado and a fried egg, and you’ve got yourself a delicious and filling low-carb breakfast. My teenage kids tell me that avocado toast is the invention of millennials. Perhaps, but even midlife palettes find it quite delicious. However, I had to come up with a keto version before my husband and I could partake....

Mixing it takes ten minutes, and the oven does the rest. Only 120 calories and 5 grams of net carbs per slice! When my husband and I transitioned to a low-carb diet in 2011, one of my goals was to recreate our favorite desserts but keep them low-carb. In October, shortly before Thanksgiving, I set out to make a keto pumpkin pie. It took a few tries, but I did it!...

These scrumptious ladoos are delicious as any ladoo, but much more crunchy and so light almost like rice crispies cakes, as there is hardly any ghee these ladoo. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime. Jaggery or Gor is consumed a lot in Indian cooking during winter months. Gor, is a pure, wholesome, traditional, unrefined, all traditional made from sugar cane juice....

Meethi Khajalis are a traditional sweet Gujarati snack. Meethi Khajli is deliciously crispy outside and delightfully flaky and melts in your mouth. Perfect as a snack with hot beverages or serve as a sweet or mithai. Although Khajali is considered as snack but sweet ( Meethi ) Khajli remains the most favourable choice for festivals and happy occasions. The Meethi Khajlis are popular past on as a goodwill gifts on Dusserha as especially in Gujarat....