I can’t believe it, why on earth I never baked Fougasse until few months back when by chance I switched on channels and watched Paul Hollywood’s baking programme which was broadcasting on BBC2, I think it was repeated programme. He was showing how to make Sour dough starter and few baking recipes using sour dough. OMG, how easy that was, oh yes, whatever he makes look so easy. I always thought that breads like fougasse, difficult to make, but when I saw Paul making it, I could not have been more wrong....

Making the Oreo Whipped Cream Frosting requires only five ingredients and comes together in five minutes! It comprises cream cheese, whipping cream, powdered sugar, vanilla, and our favorite Oreo cookies. Jump to:Quick and Easy Oreo Whipped Cream FrostingWhy This Recipe WorksIngredientsHow To Make Oreo Whipped Cream FrostingHow To Use Oreo Whipped Cream FrostingStoring SuggestionsHelpful Tips Eggless Cakes That You May Like To TryRecipe Card Quick and Easy Oreo Whipped Cream Frosting This easy and quick frosting can be used to top many desserts, from cupcakes to cakes!...

My family loves Palak Paneer and so I often make Palak Paneer Pulao as a one dish meal. When I posted Tawa Pulao Without Onion Garlic it was already in my plan to post this recipe. Palak Paneer Pulao can be served as side dish in winter. But in summer when our appetite is low this is perfect as a main dish. It can be served with yogurt, chhas (yogurt blend with water and some salt) or lassi....

Paruppu Keerai Masiyal is a warm and hearty south Indian stew; a pressure cooker masoor dal (red lentils) and spinach curry with simple aromatics; pairs well with rice/any Indian flat bread or can be enjoyed as a soup too! Jump to Recipe Coming from the southern part of India, my taste buds are mostly honed to enjoy south Indian dishes like sambar, Konkani style food (from the southern city of Mangalore) and of course breakfast gems like idli (steamed savory rice-lentil cakes), dosas (savory rice-lentil crepes) etc....

This Roasted Peanut Chaat recipe is super easy and comes together within a few minutes! It can be served as an appetizer, salad, side dish, or mid-day snack. Jump to:About Roasted Peanut SaladWhy You Will Love This SaladIngredientsHow To Make Roasted Peanut ChaatServing and Storing SuggestionsHelpful TipsMore Salad RecipesYou May Like More Healthy RecipesRecipe Card About Roasted Peanut Salad I am a huge fan of peanuts and love eating roasted and salted peanuts....

This year’s unusually hot summer is over and autumn has crept upon us, which means sipping chilled drinks, licking those brain freezing Popsicle and gorgeous bright cold shoulder floral dresses are numbered too. On the plus side, it’s time for cosy jumpers, long Boots, hot drinks to make a comeback, yay! I absolutely adore autumn fashion and style. This roasted pumpkin and garlic hummus is packed with nutrition and full of flavours....

We had another early morning as today we were off to do a guided day tour to the panoramic Salzburg from Vienna. We booked our tours early from London. For today, we didn’t have to do any planning of our own except sit back and relax in the coach. Of course, you can travel by train from Vienna to Salzburg. We were explained by our tour guide that the name Salzburg means “salt castle“, from the salt traded along the Salzach river....

Serve it on top of cauliflower rice or spaghetti squash noodles for a complete meal. This is a very flavorful, bold-tasting dish that, as so often happens, was born out of the need to use up leftovers. In this case, I had an open package of andouille sausages that I wanted to use up. Sauteing the sausages in butter with shrimp and a tasty Cajun-style spice mix proved to be a huge success, so I’ve been making this recipe regularly ever since....

Why should you make Dan Dan Noodles? Versatility: Whether you’re craving a quick and satisfying lunch or a hearty dinner, Dan Dan noodles are perfect! They can be enjoyed on their own as a main dish or paired with other Chinese delicacies for a complete meal. Vegetarian options: Although alot of recipe preparations online will start with meat, I kept these vegetarian to honor the classic Dan Dan noodles from Dough Zone....

This is chicken perfection, and it’s ready in about 35 minutes, making it ideal for a weeknight dinner. I often use boneless, skinless chicken breast in recipes, including Cajun chicken, bacon-wrapped chicken, and blackened chicken. However, now that I’ve started making this skin-on chicken breast (bone-in or boneless), I’m completely enamored. It’s amazingly juicy and flavorful, and my family requests it often. Variations The best way to vary this recipe is by using different spices....

Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! No eggs, no baking, no beaters and no butter! For all chocolate lovers (me included!) it is hard to resist anything with or made from chocolate! Be it homemade chocolates, cakes or in dessert form, just try and keep them away from me! Our family favorite is a fluffy moist and decadent chocolate cake like the one I used in my Ice Cream Cake or the one which has bananas in them like my chocolate banana cake....

Vegan, gluten-free and ready in 5 minutes! Let’s talk about this game-changer for your taste buds: Strawberry Avocado Salsa! Trust me, this vibrant concoction is not only a fresh flavor explosion but also a breeze to whip up. Imagine the juicy sweetness of ripe strawberries mingling with the creaminess of avocados, all punched up with zesty lime and cilantro. It’s like a party in your mouth, and the best part?...

Easy & Quick Buckwheat Irish Soda Bread This soda bread made with buckwheat flour is dense and crumbly yet so soft. It has a perfect dark crust giving the bread a gorgeous rustic finish – the kind that you see when you visit a bakery stall at your local Sunday market. Breads made with buckwheat flour are a great low-carb option and the buckwheat flour makes this bread low GI. The appeal of this buckwheat soda bread is how quick and easy it is to make....

Out there, in Gujarat Dhokla, Khaman and Patra are prepared at least once or twice in a month. Most of you are familiar with them, I doubt if you are aware of Surti Sev Khamni ? This particular savoury delicacy is from Gujarat, originated from city “The City of Food Lovers” and well known for its culinary delights, Surat and quite popular in other cities of Gujarat. There is an old age saying about ” ” “Surat nu jaman ane kaashi nu maran” which means Eat in Surat and Die in Kashi for an the ultimate experience of the soul....

The Vegan Larder started life as a seasonal recipe blog. After friends would comment on ingredients Louise and Vanessa used to create easy, fresh vegan recipes they saw a gap in the market for a delivery box full of new ingredients and products aimed at making vegan cooking easy. They continue to publish delicious seasonal recipes each week. Every box always contains more value than the £24.99 or £19.50 subscription price, sneaky extra treats, and of course the amazing Vegan Larder recipes that are created to help inspire customers to know how to use the products within the box....

Kale and Herby Tofu Curry, shall we call it a cousin of Indian Palak Paneer 🙂 because it is with twist. Palak Paneer, one of the most popular and consumed authentic Indian vegetarian curry served and consumed all over the world in homes and restaurants. We are an ardent fan of this simple yet magnificent curry, you can prepare this curry healthy by reducing fat content or rich and sinful by adding cream and ghee....

Vietnamese Style Vegetarian Spring Rolls are fresh, light, healthy and crunchy rice paper spring rolls filled with vegetables and herbs; normally served with a peanut dipping sauce or any spicy red sauce. These fresh and healthy bites of goodness make such pretty appetizers or party starters and sometimes can even become a light meal for a hot summery day! The first time I came across these strange looking white translucent rolls was in a Vietnamese restaurant....

This salad dressing completes a Wagamama fake away meal if paired with a homemade Vegan Katsu Curry. The same menu can be enjoyed at home budget-friendly with a bit of effort. This easy-to-make Vegan Asian-style salad dressing for a side salad is best with Asian cuisine but can also go with most meals. We like to eat ours alongside Yaki Onigiri and Vegan Avocado and Mango Sushi Wagamama style dressing recipe ingredients: All ingredients are easy-to-obtain from your local supermarket....

This recipe is the perfect way to enjoy a beef cut that can be tough and gummy. Slow cooking makes it wonderfully tender! I enjoy eating internal organs such as beef liver, chicken liver, and beef tongue. This beef heart stew is one of my favorite offal recipes. It’s easy to make, hearty, and flavorful. It’s a simple recipe. You cube the heart, add spices and broth, and cook it in the slow cooker....

All recipes are eggless and suitable for vegetarians. Where possible, vegan options are provided in the post. Indian Fusion Dessert Recipes Indian sweets are enjoyed throughout the year and are devoured across the globe! They are often served to guests at weddings, parties and get-togethers. They are also prepared at home – because who needs an excuse to make desserts! Some of the most well known classic Indian dessert are gulab jamun, ras malai, jalebis and carrot halwa!...