They’re superb when freshly baked, but the leftovers are good too. You can keep them in the fridge or freeze them. I developed this recipe for my Mom. She needs to be on a low-carb diet and has been avoiding baked goods for a long time now. As I was telling her about my keto baking experiments, she sheepishly asked, “Remember those amazing whole-wheat blueberry scones you used to make that I loved so much?...

Boston Cream Ice Box Cake - scrumptious layers of creamy custard and crispy cookies/biscuits, topped with a luscious and fudgy chocolate icing; a perfect no-bake, egg-free, make-ahead dessert! Who doesn’t love desserts, a sweet and divine ending to any meal? I love to indulge in something sweet after my meal; it could be a simple store bought ice cream, a bite of store bought or homemade cookie, an Indian burfi or even some fruit, always on the counter for a healthy all-day munch!...

They are actually substantial enough to serve as a filling lunch or even as a meatless dinner. The combination of mushrooms and eggs is a classic one. There are several ways to go about it, but my favorite is to stuff portobello mushrooms with eggs and bake them in the oven. These breakfast mushrooms are a gorgeous and filling dish. I make them quite often because everyone always raves about them....

This next recipe is perfect for that. The main ingredient being daal makes a filling lunch. Daal or lentils are staple in my vegetarian kitchen, lentils provides us with a daily dose of protein and fibre to my family. Especially yellow lentils are quick to cook and is very versatile – you can make sweet or savoury dishes from it ! The addition of cucumber and tomato freshens and lightens the salad....

It’s a delicious casserole that makes the sprouts extra-palatable. Even the leftovers are good! If you have someone in your life who doesn’t like Brussels sprouts, you should make this cheesy casserole for them and see how quickly they change their mind. There’s something about smothering vegetables in a creamy sauce and topping them with melty cheese! It makes them very palatable indeed, and this tasty casserole is a prime example....

I am now in a wind down mode as I have to travel again, away from home for a few months. It is time to clean up the fridge and pantry items! So, when my gourmet Face book group “Healthy Wellthy Cuisines” decided on the theme “any dish using biscuits” for this month, I was ecstatic! I still had a few packets of store-bought cookie/biscuit packets in my pantry that I had to finish ASAP!...

Our Latest Videos About Coriander Chutney Chutney is a spicy or savory condiment that originated in India. Coriander Chutney is gluten-free, healthy, vegan, flavorful, and served with many Indian dishes like various chaat recipes, appetizers, and sandwiches. This Coriander Chutney recipe is my mom’s recipe, and I love it so much. I have tried various other versions of this chutney but always come back to my mom’s recipe. It is spicy, semi-thick, creamy, spreadable, and multi-purpose....

Making this fresh Cranberry Breakfast Cake is straightforward and quick. The batter comes together within a few minutes with pantry staples, and there is no need for an electric mixer! Moist Fresh Cranberry Breakfast Cake As soon as fall starts, I see fresh cranberries everywhere, and all I want to do is bake desserts using these bright and tart berries. I love to use fresh and dried cranberries in a variety of recipes....

Serve this Punjabi dal fry with Jeera Rice or Indian flatbread. Included are Instant Pot and pressure cooker recipes for cooking the dal. This incredible Dal Fry recipe is made using 5 different types of dal! Yes, 5! Each lentil add their own texture and flavour that tastes just like restaurant or Dhaba style. It makes for a truly satisfying meal that is well worth the effort. Despite the long list, this is an easy dal fry recipe as it follows the standard cooking techniques found in Indian cuisine....

The Dhaba Style Paneer Masala is made with chopped tomatoes, coarsely ground whole spices and soft Paneer. It is best served with Roti or Naan and steamed rice. Jump to:About Dhaba Style Paneer MasalaWhy You Will Love This RecipeIngredients and NotesHow To Make Dhaba Style Paneer MasalaServing SuggestionsHelpful TipsMore Paneer RecipesRecipe Card About Dhaba Style Paneer Masala A Dhaba is a roadside restaurant in the Indian subcontinent. It is located on highways and also serves as a truck or bus stop....

The leftovers are really good! In fact, they get better as the flavors meld and develop. I discovered how wonderful balsamic vinegar is when I started making grilled zucchini and grilled portobello mushrooms, brushing the vegetables with a mixture of olive oil and vinegar. I’ve been thinking for a while now about using it in a chicken recipe, but it took me a while to reach a result that I deemed blog-worthy....

The combination of eggplant, tomato sauce, and melted cheese is lovely. And the leftovers are excellent, too! I love eggplant. Much like grilled portobello mushrooms, it’s wonderfully flavorful, almost “meaty.” I regularly make several eggplant recipes, such as eggplant pizza, grilled eggplant, and eggplant chips. I especially like this eggplant casserole. Flavorful roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a superb eating experience! Ingredients Instructions Recipe Card Eggplant: Look for a large, firm eggplant with smooth skin....

They are well-seasoned, mildly spicy, creamy, and delicious! And since they’re ready in just 20 minutes, it’s easy to whip them up anytime. I make these eggs with Greek yogurt instead of mayonnaise. This substitution works very well - they are wonderfully creamy and delicious. In fact, they are one of my favorite keto appetizers. Deviled eggs are amazing. It’s like magic - simply removing the yolks and mixing them with something creamy plus a few spices transforms the humble hard-boiled egg into a delicacy....

Bajri na Vada is one of those recipes that needs thought and attention. It must be pre-planned as the dough must be fermented overnight and requires patience! Bajjri na Vada have a few important characteristics. Firstly, they are made from Bajri no Lot or Millet flour and will have fresh methi or fenugreek leaves. They are then deep-fried and will form a pocket of air. They are interchangeably called Vada or Dhebra....

Gujarati Mango Kadhi | Aam Ki Kadhi This aam ras ki kadhi is a feast for your senses. This kadhi variety is prepared with yogurt, chickpea flour and is tempered with ghee and aromatic spices – similar to Gujarati kadhi but the mango adds a unique flavour. ✓Silky ✓Creamy and thick ✓Sweet ✓Made easily under 30 mins ✓Simple and easy recipe – make the best kadhi every time with this fool-proof method ✓A wow-factor treat to serve for guests ✓ Gluten-free and vegetarian Serve delicious Gujarati Mango Kadhi with Green pea and mint Pulao or Coconut and Almond Rice....

Homemade Digestive Biscuits are crispy, crunchy bites of cookie heaven ready to be enjoyed with your tea or as a healthy snack for any time of the day. These cookies/biscuits get their distinctive crunch from oatmeal and butter used in the dough. The texture and flavor from whole wheat flour and a dash of coconut powder added into the dough make these more healthy and scrumptious. Digestive biscuits are the quintessential British cookie, or “biscuit” as they call it, dating back to the 19th century....

It’s easy to make it at home, especially if you brew coffee ahead of time and refrigerate it until ready to use. I love coffee. It’s not just the caffeine boost - I often choose decaf. I enjoy the rich flavor and wonderful aroma. I also like the social aspect of chatting with friends or family over a cup of coffee or meeting at a trendy coffee place. But when summer arrives, especially here in Tennessee, drinking a hot cup of coffee loses appeal....

You can also make mawa or khoya with milk powder. Mawa or khoya is essentially milk solids. Due to its creamy taste and texture, it is used in a variety of Indian dishes – think curries and sweets such as Barfi and Peda. Traditionally, mawa is prepared by simply boiling milk at gentle heat until it thickens to a solid. This method can take hours, so instant mawa recipes are becoming more and more popular....

Kala Chana, or black chickpea curry, is very popular all over India. And I have given a twist to this traditional curry by using homemade kadai masala. This spicy, tangy, and delicious Kadai Kala Chana can be enjoyed as salad, side, or with Roti. About Kala Chana in Kadai Masala Generally, this curry is made with regular masala or with chole masala. Whenever I make kadai paneer, I always make kadai masala at home....

It’s so easy to make them - simply mix the ingredients in one bowl, then bake them for about 20 minutes. Just like these keto donuts and these keto lemon muffins, these delicious muffins are made with coconut flour. They have a moist and fluffy texture and a deep chocolate flavor. These muffins are perfect for breakfast or as a snack - two of them keep me full for several hours....