They’re another sweet victory for gluten-free baking, and proof that baking with almond flour can yield wonderful results. These cookies are amazing! They are buttery, flaky, golden, and sweet. This recipe makes six cookies, which admittedly is not a lot - in my house, they vanish immediately! You can easily double it if you wish. When I’m in an especially indulgent mood, usually around the holidays, I love having a couple of them with a cup of keto hot chocolate....

This sweet, fluffy topping is amazing on its own; it also pairs perfectly with berries, cakes, and pies. This whipped cream is amazing. It’s rich, wonderfully fluffy, and not overly sweet. It’s one of those desserts where the low-carb version is just as good as the original. The best part is that it’s incredibly easy to make! I simply use my food processor, dump the three ingredients in, press “start,” and it’s ready in TWO MINUTES....

Malted Chocolate Cake; a luscious, moist, fluffy and fudgy eggless one-bowl chocolate cake with whole wheat flour, the subtle flavors of malted milk powder and a creamy, satiny malted chocolate ganache! Bake this one up for your next special occasion or just like that! Today is my younger daughter-in law’s birthday and I had to make something special and divine to celebrate this day! A few months back, I had made Mock Oreo Tiramisu Parfait for my elder daughter-in-law’s birthday and Mini Heart-Shaped Chocolate Bites for my younger son’s birthday; although they live far away from us (and I so wish they could share it with us), we still love to celebrate it in our own way!...

Multigrain Instant No-Yeast Pizza is your go-to pizza when you are longing to have a slice of pizza like right now!!! With whole wheat or multi-grain flour, oats and semolina or cornmeal, you can satiate your pizza craving in a jiffy! As you know by now, I would prefer to have pizzas every week; but with maida (all-purpose flour; APF)) in them, not a good idea! With all the” whole wheat”, “multigrain” and “healthy” words thrown around nowadays, I too joined the bandwagon and now my pizzas are either whole wheat or not at all!...

As you know from my previous post, I had made easy Homemade Kit Kat bars which my family and friends loved (I had to distribute it to avoid over gorging on them!!) and had some melted chocolate leftover in the bowl. Today, I decided to use them in making nutella filled chocolates!! I am a whole and whole chocolate lover, so you will almost always find a Nutella jar in my pantry....

Palak Corn (No Onion No Garlic) / Spinach and Corn Curry: Palak Corn is my next favorite to Palak Paneer, or actually, both are my equally favorite. While Palak Paneer is rich, creamy, and restaurant-like, Palak Corn is simple, homely, light, but equally delicious as Palak Paneer. While spinach provides its earthy taste, corn adds a balanced sweetness to the curry. I always love the combination of spinach curry with yogurt....

With this such recipes, everyone has their own version to make it, with basic spices and masala, little lemon and pinch of sugar in the end. It pairs well with traditional Gujarati toor/tuver daal or gujarati kadhi, steamed rice and round and soft gujarti rotlis or Millet roti ( Bajri na rotla ) and chaas for a dinner or lunch.

Although I like to spend less time in the kitchen for to prepare our breakfast, that doesn’t mean I just open any cereal boxes. There are many breakfast recipes which are easy and quick to prepare yet they are filling and healthy. Occasionally, I do like to prepare something exciting and time-consuming, every bite of this Gujarati Bhakhri with Masala Chai and Eggless Buckwheat Pancake vanishes into thin air. Our all-time favourite Batata Poha ( beaten rice with potatoes) brings all of us to the table in no time....

I love semolina halwa, known as Sooji no Siro in Gujarati households. It is so comforting yet light. This Pistachio Halwa is basically the same recipe but with the addition of vibrant pistachio nuts. Pistachio nuts add a sweet, nutty and slightly woody taste tp recipes and are common in Indian cuisine. They go wonderfully with chocolate, especially in this Chocolate Pistachio Barfi. For a similar treat, try this Turkish Semolina Halva (Irmik Helvasi) made with butter and pine nuts....

Rajma Masala consists of red kidney beans, tomato gravy, optional cashew paste, and spices. However, the recipe is highly flexible, and you can turn this curry into a suitable diet with some changes. No Onion, No Garlic Rajma Masala This Punjabi-style Rajma Masala recipe is Our Family Favorite, just like Chole and Dal Makhani! You have landed at the right place if you are unsure how to make Rajma Masala without onion and garlic....

I like serving this saucy dish over cauliflower rice. The leftovers are excellent, too! I love making shrimp recipes such as grilled shrimp and baked shrimp. I also enjoy stir-fry recipes such as pork stir-fry and steak stir-fry. They are quick and easy. When combining these two into a shrimp stir-fry, what’s not to like? It’s one of the recipes I make regularly for my family. It’s ready fast, and it’s delightfully flavorful....

If you enjoy slow-cooked meat, you will love this dish. And, thanks to using the slow cooker, it’s almost entirely hands-off! Beef shanks are typically used in osso buco recipes. These recipes call for browning the shanks first, then braising them with vegetables. My recipe is easier. I simply place the shanks in the slow cooker with beef stock and spices and braise them. The result is lovely: Tender meat that literally falls off the bone, covered in rich gravy....

The recipe is straightforward and comes together very quickly with a few ingredients. This small 6-Inch Chocolate Cake yields 6-8 servings, perfect for a little family celebration or a birthday for someone special! About Small Eggless Chocolate Cake I often make a chocolate cake because my family loves it. So making a small one is more manageable, and we can also have portion control. This 6-Inch Chocolate cake is suitable for a birthday celebration with only a small family....

Going through my posts on my blog, I realized that salads are something I have totally ignored. We try to have some type of salad with our meal everyday and being a very simple dish, it never occurred to me that I should share this easy recipe with you all!! Now, is it not silly of me? I had just made mooga ghushi (a curry using sprouted green gram in a coconut based gravy) and had some sprouts leftover in my refrigerator....

You can always find avocados in our house, whenever they are available in the market. This amazing fruit provides 20 essential nutrients and it has more potassium than a banana. It is loaded with heart healthy monounsaturated fatty acids, fiber, antioxidants etc. So more reason to include this in your diet. When I first came across this wonderful fruit which has its origin from South Central Mexico, guacamole and eating the pulp with sugar were the only ways we used to consume them....

Tangy marinated mushrooms is an effortless make ahead spicy salad (totally vegan) made with fresh button mushrooms, marinated in a zesty mixture of oil, garlic, jalapenos and crushed red pepper. Serve these on toasts or as a tangy salad; they are perfect as a make-ahead dish for any gathering or party. I have no idea how I forgot one of my most popular and favorite salads all these years! When I used to live in Denver, Colorado (way back in the 80s!...

Walnut Coconut Chutney – a simple, ready in a jiffy south Indian style coconut chutney (with the addition of walnuts), always a must with dosas, idlis, pongal or even as a sandwich spread! As I have mentioned before, mornings in our house is a typical south Indian breakfast of either idlis (steamed rice-lentil or semolina savory cakes), dosas (rice-lentil savory crepes) or instant varieties of dosas and sandwiches (as a spread)....

Zucchini Paneer Fritters are beyond easy to make and perfect for appetizers and snacks. They can also be added to salads or served as a side dish with lunch or dinner. Jump to:Healthy Zucchini Paneer FrittersWhy You Will Love Zucchini Paneer FrittersIngredients and SubstitutionsHow To Make Zucchini Paneer FrittersServing SuggestionsHelpful TipsMore AppetizersRecipe Card Healthy Zucchini Paneer Fritters Making these fritters is amazingly easy and straightforward. If you already have homemade chhena or paneer, the recipe comes together within 30 minutes....

And while you do need to be somewhat patient and let the heat do its magic, the actual cooking time is just 10 minutes! Do you like onions? For me, it depends. I don’t really like them when they’re raw. I sometimes add them (especially red onions) to salads like arugula salad or asparagus salad, but I mostly avoid them. I find them too sharp. But when cooked, I love them....

The collection contains both savory and sweet snacks, all of which can be made at home with basic, simple ingredients. Deprivation and cravings are the enemies of any way of eating. For those of us used to snacking, learning how to make tasty low-carb snacks can be the difference between success and failure. Making sure you always have delicious keto items to reach for is the best insurance against reaching for the foods you’re trying to get away from - starchy, sugary, and processed....