Perfect for your next Harry Potter-themed party with these Harry Potter Pumpkin Pasties. In this delicious drink, a cream soda base is sweetened with butterscotch sauce and butter and topped with a creamy whipped topping. The first time I tried this delicious beverage was in Universal Orlando. I love anything butterscotch, thanks to growing up with this School Dinner Butterscotch Tart, so this drink was right up my street! Once I was back home, I knew I had to try to recreate the real thing again!...

Jump to Recipe Homemade Pineapple Salsa/Pico de Gallo/Chaat or whatever you may like to call it, is absolutely one of my favorite summer treats to make with fresh pineapple, crunchy-flavorful veggies and a dash of lime juice with some Pink salt and roasted cumin powder for that Indian kick! Just slice or dice, mix and then smother in a mixture of chaat like or salsa kinda flavors to enjoy as a side salad, as toppings on crackers, more veggies like cucumbers or even wrapped in lettuce leaves....

What is basmati rice? Basmati rice is a long-grain variety known for its distinct aroma, delicate flavor, and slender shape. Originating from the Indian subcontinent, particularly India and Pakistan, it has gained worldwide popularity for its unique characteristics. Basmati rice is often used in various cuisines, especially in dishes such as biryani and pilau. Its grains remain separate and fluffy when cooked, making it ideal for accompanying flavorful sauces and spices....

Aam ras is a popular and staple Indian dessert enjoyed during summer season. This chilled summer dessert made easily with ripe, fresh and juicy Indian mangoes. It can be optionally flavoured using spices such as ginger powder or cardamom and saffron. The best Keri no ras is not just sweet but has the slightest hint of tartness too and I think this actually helps bring out the sweetness more. Aamras translates as Aam (mango) and ras (juice), litreally it translates Mango Juice but it is really Mango Pulp....

Kesar, Badam and pista, soooooooo sinful, this Barfi will just melt in your mouth and many satisfy souls who love to devour! So even this year I have already planned on making gorgeous and delicious f(e)asting dishes like Kesar Badam aur Pista Barfi to offer little kanha, Sabudana khichdi and Potatoes in peanut sauce both the dishes my daughter love and also planning to make couple of more delicious delicacies which I’ll be posting later on this blog....

More Peda Recipes:- Badam Salted Caramel Peda Kesar Mawa Peda Mathura Ke Pede Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest and Google+. So follow us if you can…We would love to keep in touch with you all:) 

It’s made with toasted slices of a quick microwave coconut flour bread. Layers of cheese, ham, and fried egg complete the delicious experience. This keto breakfast sandwich is delicious, substantial, and filling. Breakfast may not be the most important meal of the day, but it’s my favorite meal. Low-carb or not, I strive to make it good! The basis for this sandwich is 90-second bread. It’s so wonderfully versatile that I use it whenever I want a bread substitute....

Lauki Pav Bhaji is a healthier and diabetic friendly version of Mumbai style potatao and veggie mash. This lip smacking Indian street food is always enjoyed with some butter or ghee roasted bread called “Pav”. But you can use oil if vegan. Jump to Recipe Print Recipe Scroll below to see step-wise recipe as well as tips and tricks to make the best veggie packed lauki pav bhaji! My healthier version of this Mumbai style favorite is not only easy to make as it needs only one pot (any pressure pan; stove top or even Instant Pot), but it is chock full of more hearty veggies like carrots, cauliflower, lauki or bottle gourd and of course a small amount of potatoes mashed in a delicious mildly spiced mixture of sautéed onions, garlic and tomatoes....

Sticky but soft dough made with plain flour and milk, and flavoured with aromatic spices like saffron, Cardamom and Nutmeg and rolled very thin then stretched by hands, quite larger in size than normal, almost translucent and cooked only for few seconds on a giant inverted clay pot ( In Hindi it’s Matka ) Smothered in aromatic Ghee, supple and melt in your mouth Manda Roti, usually served folded like a handkerchief, should be relished hot and with Mughlai curry and Tandoori Dishes....

Lavender Frappuccino, a floral flavoured Frappuccino, perfect for the summer, an instant recipe for when that craving hits. A few days ago, I and my family went to the Mayfield Lavender Farm near London. Lavender fields seem to have taken over Instagram recently, with all visitors hoping to get the chance of that perfect selfie! Going to a lavender farm immerses all of the senses of all things Lavender. The aroma hangs in the air and the beautiful purple hue stretches out all around you!...

This daal is bursting with flavours, comforting and above all it is very healthy. Vibrant turnip greens added beautiful change in taste and added extra nutritious values to the dish. Just mop it up with some round and soft gujarati rotlis, paratha, salad or steamed rice. Daal or lentils are an everyday staple in my kitchen as Daal or beans sums up the daily protein chunk for us. Sometimes they can be our main dish or on some occasions, they become a side dish....

WHAT IS LADOO OR LADU? Ladoo or Ladu is a staple sweet dish of India and rules the roost when it comes to India’s preferences for sweets. Basically, the meaning of ladoo is small ball or truffle! There are numerous variations of Laddos available in every region of India, but two things will be common you’ll find that they all are round, sweet and delightful. When you see a person holding a box of ladoo, that means he/she about to give you a piece of good news....

Use already cooked (like canned or freshly pressure cooked), or even just soaked chickpeas and some simple pantry ingredients available in any Indian food lovers’ pantry and this delicious, creamy, mouthwatering chole is ready to enjoy with rice, parathas, rotis etc.! I have made it so many times and every time, the taste is absolutely spot on and lip smacking even to just gorge on just by itself! What is Chole/Chana Masala?...

Here’s a look at six different types of onions often used in everyday cooking. Yellow Onions This is the type of onion used most often. It’s sharp and pungent when raw and becomes milder when cooked and sweet when caramelized. When a recipe calls for onions without specifying the exact variety, you can safely assume it calls for yellow onions. This onion variety caramelizes beautifully - I use it to make caramelized onions and sauteed onions....

I love chaats (a common spicy, tangy street food of India) smothered or topped with fresh, green, spicy coriander-mint and tangy, sweet date-tamarind chutneys; showered with sev (fine, fried besan or gram or chickpea flour noodles) and sprinkled with finely chopped red onions and spice powders like chaat masala, roasted jeera (cumin) powder and chilli powders!!! Pani puri is one such chaat. Puffed, crisp, deep fried puris (fried flour and semolina breads) are filled with spiced potatoes, sprouts etc....

They make a wonderful side dish to almost any main dish you can think of, and the leftovers are excellent, too, reheated or cold. I have quite a few vegetable recipes on this website. I usually skip the starch at dinner and serve two vegetable sides, so I’m always on the lookout for tasty recipes to vary the veggie rotation. These roasted mini peppers are a popular side dish in our house....

It’s the ultimate comfort food, and it’s truly easy to make - you don’t even have to brown the meat before adding it to your slow cooker. I enjoy slow-cooked meat such as beef cheeks, lamb shanks, and slow cooker oxtail. But on a cold winter night, there’s nothing better than a bowl of slow-cooked stew. It’s an easy and comforting meal. Hungarian goulash is even better. It’s beef stew on steroids - a slow-cooked stew heavily seasoned with paprika....

Making the Eggless Sprinkle Sugar Cookies is straightforward and requires only 8 pantry staple ingredients! They are tempting and great with a glass of milk or your favorite hot drink. About Eggless Sprinkle Sugar Cookies We love sugar cookies, and I have already posted Eggless Sugar Cookies and small-batch Eggless Brown Sugar Cookies recipes. In this post, I am sharing another recipe for sugar cookies loaded with sprinkles. Because of sprinkles, cookies look beautiful and super tempting....

= There is no doubt that hummus is one of the delicious and healthier dip out there, and so easy to prepare. Just follow the simple classic version and put your imagination and you will have countless variations to keep your taste buds on their toes. We absolutely enjoy hummus, whether it is Roasted spicy aubergine hummus, Caramelized Onion Hummus Roasted carrot and Coriander Hummus Roasted Garlic Hummus Raosted Red Pepper hummus Jalapeno Hummus We can have these hummus with either vegetable crudités ,crackers or as spread or just eat it with the spoon....

Try them with some butter - they are so good! These biscuits also freeze well, so you can make a double batch to make sure you have tasty leftovers. I have always loved biscuits. When I started eating a low-carb and grain-free diet, finding a suitable substitute became a priority, so I developed this recipe. These keto biscuits are amazing. They are tender and fluffy and smell so good as they bake!...