Tofu and Mango Curry with coconut milk If you’re a lover of tofu curries and on the hunt for something a little bit different yet not complicated, you’re 100% in the right place! This curry uses firm pan-fried tofu, creamy coconut milk and takeaway-favourite mango chutney to create a quick recipe with a difference. We have added some heat with red chili flakes and curry leaves. The method we have used for preparing and cooking the tofu ensures it will be delicious and full of flavour – let it never be said on my watch that tofu is bland, has no flavour or texture!...

Tomato Puris with Curry Leaves – a puffy, slightly crisp deep fried Indian bread using whole wheat flour, tomatoes and curry leaves, a perfect bread to dip in curries and Indian gravies! Puri or pooris are one of our favorite Sunday breakfast dishes! When my boys were young, this used to be their favorite weekend breakfast with some Onion and Potato Bhaji or curry. WHAT ARE PURIS/POORIS? Puris or Pooris are nothing but whole wheat flour dough rolled into small discs and deep fried in hot oil until puffed up and golden brown....

VADA PAV CHUTNEY POWDER (with/without garlic) – a lip smacking Indian spice mix, often used as a condiment to spice up the popular street food of India – vada pav. This is one recipe I have always wanted to make, but somehow it kept eluding me; not anymore! When our gourmet Facebook group “Healthy Wellthy Cuisines” suggested the theme spice powders this time for our bimonthly posts, I could not think of anything other than this lip smacking and versatile vada pav dry chutney powder!...

It’s one of those recipes where the leftovers get better as they rest in the fridge, allowing the flavors to meld. This delicious soup has distinct European flavors and seasonings, from the mirepoix used as a vegetable base to the grated parmesan added at the end to flavor and thicken the soup. It is also wonderfully filling and satiating. While it works as an appetizer, it’s rich and hearty enough to be served as a main course, much like no-bean chili, chicken chili, or fish chowder....

This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. The BEST Bakery-style Nankhatai! One of my first memories of Indian grocery shopping was wishing that my Mum would buy me and my brother a small box of nankhatai. Afterall, the job of designated list holder is a difficult task, so I deserved a treat right?...

It’s moist, delicious, and easy to make - simply mix the ingredients in one bowl, pour the batter into a greased pan, and bake. This wonderful cake is sweetened with honey. It’s made with just a few simple ingredients and as long as I don’t frost it, I consider it quite appropriate for breakfast or snack! I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with white flour....

Baby Potato Curry / Baby Potatoes In Yogurt Tomato Sauce: Baking the baby potatoes in the oven makes this recipe easier and quick. Freshly ground spices provide a unique flavor and yogurt makes the gravy creamy, tangy and thick. Even though it looks like a whole list of ingredients, they are all the regular ones. And should be readily available in the pantry. Let’s Talk More About Recipe: Dry Masala Powder: This freshly ground masala powder is a must for this recipe....

Jump to:About Banana Chocolate SmoothieIngredientsHow To Make Banana Chocolate SmoothieTopping SuggestionsVariationsMore Smoothie RecipesRecipe Card Our Latest Videos About Banana Chocolate Smoothie My family loves smoothies, and my son wants it almost every single day for breakfast in spring and summer. So I am always tempted to try different smoothies and make them as healthier as possible. This banana chocolate smoothie is a treat to have in the morning for breakfast....

Basbousa - an eggless Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are “Harissa”, “ravani or revani” etc. Different regions have their own method of making them, some use yogurt, some use only milk or condensed milk, some flavor the sugar syrup with cinnamon and some with either orange blossom water or rose syrup or essence and some use eggs....

This easy recipe of Bread Upma is made with bread cubes, tomatoes, spices, and herbs. It is also known as Masala Bread and is moderately spicy, tangy, full of flavors, and customizable! Jump to:Easy To Make Bread UpmaWhy You Love Bread UpmaIngredientsHow To Make Bread UpmaServing SuggestionsVariationsRecipe TipsMore Breakfast or Snack RecipesRecipe Card Easy To Make Bread Upma This dish is definitely dedicated to my mom. It is not only food but brings lots of childhood memories....

Cauliflower Tikka Masala │No Onion No Garlic: Cauliflower is a staple vegetable in my house and is used for many recipes. I mostly make simple cauliflower sabji for most of the times. But at the same time, I like to make something different and fancy using this vegetable once in a while. I have posted Cauliflower Masala No Onion No Garlic recipe and now here is another delicious and healthy recipe with cauliflower....

Most of my daily cooking is all about traditional Indian dishes and specifically south Indian Konkani style from the coastal town of Mangalore in Karnataka. Our daily lunch is always some hot steamed rice, a gravy (mostly coconut based) or a dal/cooked beans curry and a simple fresh vegetable stir fry! WHY A CORN ON THE COB CURRY: I have already shared many Konkani style dishes but this one is special....

Cranberry Orange Scones are golden brown with a crunchy exterior and soft and moist interior. These scones are perfect for breakfast, especially during the weekends and holidays! About Cranberry Orange Scones Scones sound fancy, but they are easy and straightforward to make. And I love the scones with fresh fruits and nuts; they are super tempting and irresistible. However, there are certain things to take care of while making scones....

The month of April is a celebratory month in our house as there are so many Indian festivals to celebrate along with my dad’s birthday. My dad loves paneer recipes – Tandoori Paneer Tikka, Shahi Paneer, Palak Paneer and Matar Paratha and in dessert, he can’t get enough of this Shahi Mango Paneer Kheer to name a few. So I wanted to add a little magic to his birthday celebration feast with an extremely delicious Paneer dish which I can serve as a starter....

Daal Bafla, a true classic and lip smacking combination, a delicacy that is hugely popular amongst the people of Malwa region in Madhya Pradesh, India. Daal Bafla, is almost the same recipe as Daal Baati which hails from Rajasthan, generally Baati made in Rajastahan is baked direct on firewood although here I bake it in the oven. Bafla is steamed or boiled in water first then deep fried and both are commonly served with Ghee, spicy lentils and garlic chutney....

Easy Microwave Milk Halwa with Condensed Milk Milk Halwa/Milk Cake/Doodh no Halwo/Paal Kova is a unique tasting indian sweet. Traditionally, it is made primarily by reducing milk then splitting it with an acidic agent. That is why it is sometimes called fatelo doodh halwa (fatelo means split). The mixture is then sweetened with sugar. The sugar caramelizes and the mixture reduces further. Flavourings are then added alongside ghee. The halwa is served set or loose....

The cheese sauce does not contain flour. It contains heavy cream, cheddar, and spices, and it comes out thick and creamy! If you’re like me and have a picky eater at home, you know how difficult it can be to get them to eat vegetables. That’s why I’m grateful for this easy side dish of broccoli and cheese. But don’t limit yourself to broccoli! The easy cheese sauce pairs beautifully with other steamed vegetables, including steamed spinach, steamed carrots, steamed cabbage, and steamed asparagus....

I am amazed that 2 years have flown by since I first posted on my food blog! The journey has been exciting, sometimes scary, exhilarating, a lot of persistent hard work and best of all, a lovely platform to make a lot of new friends! Along the way, I have learnt a bit of photography, forayed into a bit of computer geek language, honed my cooking and baking knowledge/skills and treated my family and friends to some amazing and easy healthy and indulgent dishes, to their glee!...

Making this Eggless Chocolate Oreo Cake is beyond easy, and the recipe comes together quickly. I frosted the cake with Oreo whipped cream, making the cake lighter and adding more Oreo flavor. The cake is absolutely stunning, decadent, and irresistible. Jump to:About The Eggless Chocolate Oreo CakeWhy You Will Love This CakeStep by Step DirectionsCake Flour or All-Purpose Flour Cake Flour SubstituteAbout Cocoa PowderOreo Cookies For This CakePreparing The Baking PansDividing Batter Evenly into Each PanFor Only One Layer of This CakeMore Eggless CakesRecipe Card...

These cookies are full of peanut butter flavor, with the chocolate kiss right in the middle. You can make these classic cookies in just a few minutes. Jump to:About Eggless Peanut Butter Blossom CookiesWhy You Will Love These CookiesIngredients Step by Step DirectionsStoring SuggestionsMake-AheadHelpful Baking TipsMore Cookie RecipesRecipe Card Our Latest Videos About Eggless Peanut Butter Blossom Cookies Eggless Peanut Butter Blossom Cookies are soft-baked with the classic combination of peanut butter and chocolate....