It appeals to me because it’s delicious and intensely flavorful yet truly easy to make - it’s ready in about 25 minutes. A few weeks ago, my husband and I had the pleasure of staying at John Verlinden’s Airbnb in Brookline, Massachusetts. John is a published cookbook author, and his cookbook, To Cook Is To Love, celebrates Cuban cooking and his mother-in-law, Aida. We loved staying at John’s stylish Airbnb, and one day, we decided to cook one of his recipes for lunch....

This ultra-quick recipe is ready in 20 minutes, making it ideal for a weeknight dinner. This Asian salmon is easy and flavorful. Unlike complex recipes where you need to marinate the fish before cooking, in this recipe, I simply brush the salmon with oil, broil it, and then coat it in a simple glaze. Salmon is always delicious, even when minimally seasoned. But this Asian version is exceptionally flavorful. I make it for my family almost weekly....

My easy version is made with garlic, heavy cream, and parmesan. I use dried spices to streamline the recipe, and the result is comparable to much more elaborate ones. Soups are so comforting. I love onion soup, creamy cauliflower soup, and cabbage soup. This creamy soup is especially good and is one of my favorites to make in the fall and winter. The parmesan cheese adds texture and flavor, while a touch of heavy cream adds silkiness and enhances the soup’s delicate flavor....

The result is wonderfully juicy and delicious, and even the leftovers are great, so I often roast two tenderloins at a time. While I typically prefer relatively fatty cuts such as baked pork chops or pork shoulder (used in this pork roast and in these pork shoulder steaks), I enjoy this roasted pork tenderloin thanks to its amazing flavor. It’s a lean but tender and flavorful cut as long as you don’t overcook it....

Double Chocolate Biscotti cookies are surprisingly easy to bake at home. They are made with cocoa powder and chocolate chips and are perfect as a chocolatey treat for chocolate lovers! What is Biscotti? Biscotti are Italian cookies, and they literally mean twice-baked. They are crispy on the edges and melt in a mouth texture after being dipped in a cup of tea or coffee. It is straightforward to customize the biscotti recipe by adding our choice of nuts, chocolate chips, or dried fruits....

Eggless Honey Cake is a well-known dessert available in Indian bakeries. But it is beyond easy to make at home, and it is absolutely delicious and irresistible! Jump to:About Eggless Honey CakeWhy You Will Love This CakeIngredientsStep-by-Step DirectionsHelpful TipsMore Eggless CakesRecipe Card About Eggless Honey Cake There could be different variations of this cake, but I found this recipe is one the best. The cake is soft and very moist with a melt-in-a-mouth texture....

The Eggless Tutti Frutti Cake recipe is easy, and the batter comes together fairly quickly. It requires a pantry staple baking ingredients with some candied fruits and nuts. Jump to:What Is Tutti Frutti?About Eggless Tutti Frutti CakeWhy You Will Love This CakeIngredientsStep-by-Step DirectionsBaking The CakeStoring SuggestionsHelpful TipsMore Indian-Style CakesRecipe Card What Is Tutti Frutti? Tutti Frutti is nothing but candied fruits and usually refers to candied raw papaya. These colored confectionaries are primarily used in baked goods, such as biscuits, cakes, bread, etc....

Farali Buckwheat Upma is easy to prepare with just a few ingredients, a delicious and healthy dish that can be consumed during fasting season as well as on any other day. In this recipe, buckwheat groats are cooked with few nourishing vegetables, nuts and a delicious tempering with cumin seeds, green chillies and curry leaves and garnished with fresh chopped coriander. Try this Indian buckwheat recipe for vrat and fasting....

Fruit Raita has the perfect balance of sweet and chatpata flavours. Chopped fruit is mixed with yogurt, mint and chaat masala for a delicious side dish that is good enough to eat up with a spoon. The sweetness of fruits, cooling effect of the yogurt make this a great condiment in hot weather. It is also a good source of nutrition thanks to the protein in the yogurt and fiber in the fruit....

Super decadent, juicy and a showstopper kinda milk based sweet with the flavors of cardamom and saffron scented sugar syrup in every juicy, melt-in-mouth bite, This quintessential Indian gulab jamun, traditionally made into balls, gets into a new donut shaped avatar guaranteed to satisfy anyone’s sweet tooth and floor your friends and family; perfect to make and share at any special occasion! Jump to Recipe Print Recipe It is that time of the year when every Indian is looking forward to; Diwali celebrations with sweets, crackers and lots of food, especially sweets to satiate every one....

Jump to:About Hazelnut Chocolate BallsIngredientsStep by Step DirectionsVariationsFor The Dry or Hard DatesMore Energy BitesRecipe Card Our Latest Videos About Hazelnut Chocolate Balls Hazelnuts Chocolate Balls are obviously an inspiration from Ferrero Rocher! My family loves Ferrero Rocher chocolates, and they are on the top list of our favorites. It is always hard to resist these chocolates, and the only way we could find to stay away from them is not to buy them....

Vegetarian Italian Calzones are another delicious variation of the quintessential Italian dish pizza, albeit stuffed (crescent shaped). Instead of topping the pizza dough base with sauce, veggies etc., the fillings are added like in a hand pie or Gujiya (an Indian dessert), folded over, sealed and then baked. Once golden brown and baked, it is served as such like a hand pie or with a side of pizza sauce. I like to serve them with a spicy pizza sauce to smother them with which I prepare fresh....

I love mango flavoured Indian desserts so much. Even though I can get through boxes of Alphonso Mango during the Indian Mango season, I’m still not satisfied! The beauty of mango pulp is that mango based sweets can be enjoyed throughout the year. No restrictions or relying on seasons. Often, my Mum would make these quick Mango Peda or Mango Kalakand in the evening when we had some mango ras left over....

Jump to:About Kadai MasalaIngredientsStep-by-Step DirectionsStoring The Kadai MasalaHelpful TipsMore DIY RecipesRecipe Card About Kadai Masala There are various types of Indian ground Masala, and they are used in a variety of dishes to bring out the maximum of flavors. In most Indian households, we can find different types of ground spices, and my kitchen is no exception. Kadai Masala is a spice blend traditionally used in many dishes, such as Kadai Paneer No Onion No Garlic, and Kala Chana in Kadai Masala....

We need very few ingredients to make this dessert, and we need less than 30 minutes to make it from scratch. Jump to:What is Kalakand?About KalakandWhy Will You Love This SweetIngredientsStep by Step DirectionsServing and Storing SuggestionsHelpful TipsMore Desserts From ChhenaRecipe Card What is Kalakand? Kalakand is a popular Indian sweet, and traditionally it is made by reducing milk and sugar. As a result, it is very moist and juicy, with a grainy texture....

They’re wonderful when freshly baked, but the leftovers are great too, and can be frozen for later use. I love having muffins for breakfast. I regularly make almond flour muffins, keto chocolate muffins, and protein muffins. I make a big batch on the weekend, freeze them, and thaw them in the microwave each morning. They’re perfect with my morning coffee! These keto lemon muffins are especially good. They are incredibly fluffy, and they have this wonderful lemony flavor....

Why Make Lamb Keema Shepherd’s Pie? This dish brings together the bold and aromatic spices of keema with the creamy, comforting goodness of mashed potatoes. One of the main reasons to try this fusion dish is its versatility. Whether you’re hosting a dinner party, craving comfort food on a cozy night in, or looking for a creative twist on a classic recipe, Lamb Keema Shepherd’s Pie fits the bill perfectly....

I already sneezed quite few times, and I had my flu shot, so from now on double dose of Chai Masala in our tea! I am not sad that summer is gone, I have many reasons to welcome autumn with open arms. I won’t be too hot when the sun shines, it will be just right! No more creepy crawlies in the house and no more hay fever. Okay no more ice creams and smoothies but hot and cosy drinks are back on the menu....

Suitable for vegetarians and gluten-free. Oven bake and air fry options provided. This Malai Broccoli, also known as Tandoori Malai Broccoli, as it is cooked on a grill, is an absolutely delicious way to serve broccoli! It is rich and creamy with luxurious spices, making it a special showstopping dish for parties and get-togethers. Thankfully, the recipe is straightforward and easy and does not take long to put together. I first tried malai broccoli in an Indian restaurant in Mayfair, London and loved it so much that I took as many photos and made a mental note of the flavours....

With a delicious meaty base and lots of cheesy goodness, you won’t miss the doughy crust! I have many recipes for low-carb pizza. Coconut flour crust pizza and cauliflower pizza crust are delicious. But if you want an even lower carb count or perhaps less fiber, meatzza (meat-crust pizza) is an excellent option. It’s great for getting all those yummy pizza flavors without overdoing the carbs. And if you flatten the meat well and bake it long enough, you can eat this meaty keto pizza with your hands if you’re so inclined - just like real pizza!...