How to Make the Best Mutton Curry

There are various types of Nankhatai available in India. But this recipe is about simple, eggless, basic, and truly delicious Indian shortbread cookies. The recipe is straightforward and quick with only a few ingredients. Jump to:About NankhataiWhy You Will Love This NankhataiIngredientsStep by Step DirectionsStoring SuggestionsHelpful TipsMore Delicious CookiesRecipe Card About Nankhatai Making Nankhatai at home is thrilling and pure joy. I have loved these cookies so much and have been a massive fan of them since childhood....

No-Fry Masala Peanuts –delicious, crunchy and healthy baked peanuts coated in a simple mixture of besan/chickpea flour, rice flour and spices; a perfect guilt-free Indian snack to enjoy any time! I love peanuts in any form; fried, in curries, roasted, coated in honey (or even spicy masala powders), in baked cookies and cakes, as peanut butter etc. But my favorite is fried peanuts (with or without coated masalas). You can check out how to make plain fried peanuts here....

Paneer paratha is typically served hot with yogurt, pickles, or chutney on the side. It is a delicious and nutritious meal that is enjoyed for breakfast, lunch, or dinner in many parts of India. If you fancy plainer flatbreads, then round and soft Gujarati rotlis are the way to go.

Paneer Tikka Pizza – delicious homemade pizza with an Indian twist/flavor; spicy paneer tikka with bell peppers and onions as toppings! Ever since I ate my first pizza at Pizza Hut in US after my marriage, I became a pizza lover for life! You may not believe it, but pizza was always on my dinner menu at least once a week! Of course, I baked my own crust but with store bought pizza sauce available easily there, making homemade pizzas was a breeze!...

These mini roast potatoes are vegan, gluten-free and ready in 15 minutes. Instructions for oven roasted, pan fried and air fryer method given below. I love these easy Parmentier Potatoes recipe as an alternative to roast potatoes. They’re quicker to make yet have the same wonderful flavours and textures of roasts. They’re the perfect side dish for a Sunday roast but equally good midweek! You can easily find parmentier potatoes in most British supermarkets – Asda, Tesco, Morrisons, Waitrose and M&S, but the homemade versions are so much tastier and fresher....

I like to top it with pepperoni, but there are plenty of other tasty options. And you can even keep the leftovers! They’re surprisingly good. I love using vegetables as a base for all kinds of pizza creations. It’s such a good way to eat more veggies and actually enjoy it! In this recipe, the portobello mushroom base is “meaty” and delicious, and the melty, cheesy topping is delightful, as one would expect....

The leftovers keep well for several days in the fridge, and you can also freeze them and reheat them directly from frozen. I’ve been making this delicious side dish at least once a week over the past ten years. It amazes me how well it works as a substitute for white rice! It’s not just delicious, but also very similar in its mouthfeel and texture to the real thing. Even my kids are happy to eat cauliflower rice - especially when I use it as a bed for saucy main dishes such as butter chicken or pulled chicken....

Can easily be made vegan or without milk (see below) Great for Vrat (Hindu fasting season) Easy and quick recipe Want to see more fasting or farali recipes? Check out our Must Try Vrat Ka Khana or try this Singhare ka Halwa Difference between Rajgiro Halwa and Aate Ka Halwa Although both halwa look the same in colour and texture both are quite different from one another and are served on different occasions....

Pedas are very popular sweets in India, and I will share how to make them quickly using ricotta cheese. Moreover, I have added saffron and cardamom for the warm and pleasant flavors. Jump to:About Ricotta Cheese PedaWhy Ricotta Cheese?IngredientsHow To Make Ricotta Cheese PedaServing and Storing SuggestionsVariationsHelpful TipsMore Indian SweetsRecipe Card About Ricotta Cheese Peda Peda or Kesar Peda is a traditional sweet originating from the town of Mathura, located in the modern state of North India....

These Scottish Rosemary Oatcakes with black pepper are the perfect tea time snack. Serve them with a cheeseboard and chutney for a fancy treat! What are Scottish Oatcakes Scottish oatcakes are a traditional type of oat-based biscuit or cracker that originates from Scotland. The main ingredients for Scottish oatcakes typically include oats, butter, and salt. They are mixed together to form a dough, then rolled out and cut into rounds or triangles....

Singapore Curried Noodles; Asian rice noodles with crunchy vegetables, laced with curry powder to give it a nice spicy kick! This vegan main dish can be prepared in less than 30 minutes! Have a side of soup and you have a complete meal on your plate! Lunch is mostly rice, dal and a vegetable stir fry on most days, but sometimes, I like to vary the menu with either parathas with some curry or just a plain pulav with raitha....

Jump to Recipe Print Recipe (Recipe card and Step-wise Instructions can be found at end of post). But do read the whole post as I have given tips and tricks to make perfectly cooked stove top and pressure cooker tamarind rice! Tamarind rice, although traditionally made on a stove top using already cooked rice; here, I have shared stove top in saucepan and pressure cooker methods too (stove top pressure cooker and electric Instant Pot)....

Ready in just 20 minutes, this is one of my favorite side dishes to cook during the week when I’m often pressed for time. This steamed cabbage is marvelous! It’s delicate and buttery and goes well with countless main dishes. It’s very different than this bold-tasting fried cabbage, but it’s just as good. I also like how easy this recipe is. I am lazy about side dishes and like them to be as easy as possible....

Tomato Poha can be served for breakfast and is a good option for a late afternoon or after-school snack. This poha dish is without onions and potatoes and hence can also be suited for the Jain diet. Jump to:About Tomato PohaWhy You Will Love This DishIngredientsHow To Make Tomato PohaGarnishing SuggestionsVariationsHelpful TipsMore Breakfast RecipesYou May Like More Easy RecipesRecipe Card About Tomato Poha I have grown up eating this tomato poha; it is my mom’s recipe....

VEGAN WATERMELON CARPACCIO SALAD WITH TAHINI The combination of crisp and sweet watermelon and the zing of lemony dill works wonders with creamy and earthy tahini. I think what makes this salad so appealing is the gorgeous blush colour of the watermelon … I guess it is true, we really do “eat with our eyes”! Carpaccio is an Italian hors d’oervre traditionally made with thinly sliced raw meat or fish and served with lemon and olive oil....

Serve with this Creamy Cilantro Sauce. These Tofu and Vegetable Fajitas are bursting with flavour, texture and nutrition! I love making vegetable fajitas for lunch or dinner! The air fryer recipe is so quick to make but I am also making sure I incorporate my 5 a day! Peppers are loaded with vitamin C and the tofu provides much needed protein. You can think of them as a vegan alternative to the air fryer chicken fajitas recipe!...

Apple Saasam is a Konkani style curry with apples and grapes in a sweet, spicy and tangy mustard flavored coconut masala, enjoyed as a side dish or even dessert! Yes, yes, I know another apple dish! Well, all those juicy apples from a local orchard which were enjoyed fresh as a fruit are now languishing in the fridge with no one willing to eat them! So, I have had to rustle up new dishes to use them up....

Badam Ladoo or Almond Jaggery Ladoo is delightfully nutty, naturally sweetened with jaggery, and protein-packed. This recipe makes the Ladoo or Laddu in a food processor or blender without making the sugar or jaggery syrup. As a result, it is an easy and quick recipe to make delicious energy balls. Jump to:About Badam LadooWhy You Will Love Badam LadooIngredientsStep by Step DirectionsStoring SuggestionsSubstitutionsVariationsMake Almond Ladoo With Almond Meal or FlourHelpful TipsMore Energy BallsRecipe Card...

Multilayered ice cream cake is a gorgeous frozen dessert with layers of chocolate mocha cake sandwiched between layers of ice cream, topped with a dark chocolate ganache and decorated with mocha chocolate frosting. These are perfect to make for someone special or as a show stopper at any party. Who doesn’t like ice creams and if it is combined with a cake, well, need we say more. My mother’s birthday was coming up and I wanted to make it special for her this year....