The batter is made in a high-speed blender and fermented in the Instant Pot. INSTANT POT HANDVO/ONDHVA BATTER | INSTANT POT DHOKLA BATTER HANDVO-ONDOVO BATTER In Gujarati, it is known as Handva Nu or Dhokla Nu Kheeru! Handvo batter is made of rice and various lentils. Either by making Handvo flour or first soaking rice and lentils and then grinding in a blender. Before making handvo, the batter needs fermentation for soft and spongy results....

Jump to Recipe Pressure cooker jackfruit and chickpea pulao/pilaf/biryani is an amazingly delicious one-pot Indian rice dish that you can place on your dinner or lunch table in less than an hour, especially if you have cooked chickpeas (high in proteins) and jackfruit (raw, considered highly nutritious and an amazing meat substitute); premade/precooked or canned. With some simple Indian aromatic spices and good quality Basmati rice, making this is a breeze in a pressure cooker; stove top or electric Instant Pot....

Kadgi Chakko (Coconut based Konkani style raw tender jackfruit curry) is a traditional and one of the most loved dishes from the Konkani community of Mangalore (in the southern part of India). Cooked raw jackfruit (called “kadgi” in Konkani) is shredded and cooked in a mildly spiced coconut based masala tinged with coriander seeds, urad dal, dry red chillies (or powdered red chilies) and tangy tamarind. It is the perfect combo with hot steamed rice and dalithoy!...

With a prep time of just 15 minutes, it’s also very easy to make, and the leftovers are really good! I’m not sure why fruit cakes are so controversial. Admittedly, some of them are quite bad! Dense, heavy, and filled with fake red-and-green-hued dried fruit. But when made right, they are delightful. My version is moist, fluffy, and flavorful. The nuts get toasted as the cake bakes, and the dried cranberries melt into the sweet (but not overly so) batter....

It’s made with only six simple ingredients and contains no powdered sugar or condensed milk. If you love peanut butter and creamy treats, you will love this recipe. (You should also try these keto fat bombs!). Creamy, fudgy, and irresistible, it is nearly impossible to stop at one square! But try: take a square out of the freezer and savor it slowly, taking small bites and letting them melt in your mouth....

Lemon Loaf Cake is soft, decadent, brings fresh flavors, and beyond easy to make with staple baking ingredients. Jump to:About Lemon Pound CakeWhy You Will Love This Loaf CakeIngredientsStep-by-Step DirectionsStoring and Freezing SuggestionsHelpful TipsMore Lemon Flavored DessertsRecipe Card About Lemon Pound Cake As soon as spring starts, I am ready to bake desserts using citrus fruits. My favorite ones are oranges and lemons, and I have already posted many recipes using these fruits....

Tips to Make the Absolute Best Biryani at Home Watch How to Make the Best Biryani 

This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice. Basically, this curry can be done in a few tics, the first step is to cook ripe mango pieces with basic spices and water, then simmered in coconut and yogurt gravy and lastly topped with aromatic tempering. I am so thrilled to post a really tasty Kerala Style Ripe Mango Curry, on my blog....

Mamra Upma WHAT IS MAMRA/MURMURA? Mamra /murmura or kurmura are the Indian names for the puffed rice. It is puffed grain, made from rice by heating rice kernels under high pressure in the presence of steam, but does not exactly look like Rice Krispies which we get here in the western world. Mamra is a staple and hugely popular item amongst South Asians. It is available throughout the year and inexpensive....

Mango Chunda or Mango Chutney/Preserve – a lip smacking Indian, no oil needed raw mango preserve like chutney, with sugar/jaggery and some basic spices. This is a perfect Indian condiment to enjoy with flat breads, in sandwiches, on crackers etc. (Both step-wise instructions as well as printable/to save Recipe Card is below) One taste of this lip smacking chutney with all it’s spiciness, sweet fervor, a dash of savoriness and of course the chatpata feel is something I love going through every mango season!...

Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten 🙂 The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours. Did I mentioned that they were amazing ?!! So, today I thought I’d feature Mango Passion fruit Melting Moments , prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother’s or Father’s day....

Marble Cookies are tempting with a beautiful marble effect. The recipe is easy with simple ingredients and makes delicious bakery-style cookies. Jump to:About Marble CookiesWhy You Will Love These CookiesIngredientsStep by Step DirectionsStoring SuggestionsHelpful TipsMore Eggless CookiesRecipe Card About Marble Cookies I always love the combo of vanilla and chocolate in the form of marble baking goodies. And these marble cookies are perfect for a light chocolatey flavor with vanilla....

I use homemade mawa with milk powder. Mawa Gujiya is a popular Indian sweet, particularly during festivals like Holi and Diwali. These deep-fried pastry pockets are filled with a mixture of mawa (khoya), nuts, and sugar, creating a delicious and indulgent treat with a rich filling. In Gujarat, they are known as ghughra and Karanji in Maharashtra. You can also make gujiya using semolina instead of mawa – also known as Rava or Sooji Gujiya....

Mint lemon Rice with Raisins is a one-pot mint flavored rice with a tinge of lemon in it for that citrusy kick! All you need is a side of salad and/or raita or even just plain yogurt to make a complete meal of it. If you are a lover of fresh mint leaves, then this is the meal for you! With just some simple pantry ingredients, plonking this delicious one-pot rice on your dinner or lunch table is a piece of cake!...

Health Benefits Watch how to make it Recipe: Street Style Mixed Chaat Ingredients for Seasoned Chickpeas: 2 cans chickpeas, rinsed thoroughly 1 teaspoon cumin seeds 1 teaspoon mustard seeds ½ teaspoon carom seeds 2 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon black pepper Salt, to taste Juice of one lime or lemon Ingredients for Mixed Chaat: 2 cans seasoned chickpeas (from above) 2 large potatoes, boiled and cubed 3 tomatoes, pulp removed and diced ½ cup cilantro/mint chutney ½ cup tamarind chutney ½ cup sweet yogurt (recipe below) Chaat masala, to taste 2-3 papri crisps 1 red onion, sliced and left in ice cold water Cilantro, for garnish...

It’s made with an olive oil-based dressing, and it’s delicious! It also keeps well in the fridge for several days. I love the classic chicken salad. I like the creamy mayonnaise-based dressing and the crunch from the celery. But if you’re not a fan of mayonnaise-based dressing or just feel like trying something new, this salad is perfect for you. The medley of textures and flavors is exquisite. Instead of mayonnaise, the dressing is based on olive oil and wine vinegar....

What is Thepla? The meaning of ‘Thep’ is ‘To Pat’ basically in the gone by days these Gujarati flatbreads were made by tapping the fingers and then deep-fried in hot oil. Because that method takes lots of time, people started using rolling pins to roll the flatbreads, also started shallow fry rather than deep fry, but the name remains the same THEPLA. Thepla is famous in most of the Gujarati household, you can prepare in various varieties and create a healthy option too....

Orzo Salad is easy to assemble, perfect if you need to plan a side dish at the last minute! It is fresh, flavorful, satisfying, and easy to customize to your preferences. Jump to:Light and Fresh Orzo SaladWhy You Will Love Orzo SaladIngredients and NotesHow To Make Orzo SaladSubstitutions Recipe TipsMore Easy SaladsRecipe Card Light and Fresh Orzo Salad Orzo Salad is absolutely delicious! While orzo pasta and chickpeas make it satisfying and filling, ricotta provides creaminess and richness....

Where is Palak Chicken From? Palak chicken curry is a South Asian curry, popular in India, Pakistan and other South Asian countries. It’s made with a blend of aromatic spices, onion, tomatoes and spinach. The Palak Chicken I enjoyed growing up was never pureed. In fact, my inspiration for this Palak Chicken is from an Indian restaurant in Seattle where I lived for half a decade. Watch how to make Palak Chicken How to make Palak Chicken Ingredients:...

Making the Podi Idli is straightforward and quick. It’s perfect for breakfast, snacks, or a side dish. You can use mini idlis or chopped regular-sized idlis! Easy To Make Podi Idli When I published the recipe for Milagai Podi, I knew that I would share this delicious Podi Idli recipe very soon! Even though we are Gujarati, we love many South Indian dishes, especially Dosa and Idli. I almost always have Dosa and Idli batter in my fridge, as these are some of our comforting foods....