This dish is a classic dish from the time of the Moguls in India. To achieve the characteristic smoky taste, the traditional way of preparation involves the usage of a clay oven but here in the United Kingdom restaurants usually use gas ovens and at home ovens or grills are used. Tandoor is the Indian word for oven. However, in summer you can use a barbecue to imitate the traditional way of preparing the dish....

My love with Tiger Rolls goes wayyy back. We used to buy them from the supermarket at least a few times a year! Our excuse to buy these indulgent Tiger Rolls was that we would be eating them with a healthy soup. I’m not sure the logic stands as the meal isn’t really “healthy” anymore but oh well … Also, here’s a tip for you – don’t go shopping hungry and walk past the bakery....

TRICOLORED KHAMAN DHOKLA, a soft, fluffy, spongy, savory and mildly sweet steamed Indian chickpea flour/besan cake layered in 3 colors using green chutney for the green color, carrot puree for the orange color and the middle yellow layer left plain. KHAMAN DHOKLA: This steamed savory cake is an Indian snack (specifically from the state of Gujarat) made traditionally with besan or chickpea flour, mixed with some yogurt and spices. Some dhoklas use lentils and/or rice to make the batter (for fermented version of dhokla) and some use plain suji/semolina as the base for the batter....

In the summer, I add enough water to turn the thick sauce into a deliciously refreshing chilled soup. It’s difficult to believe that such simple ingredients - yogurt, olive oil, grated cucumbers, garlic, and dill - combine to create such a wonderful sauce. But indeed, sometimes the simplest flavor combinations are the best. Tzatziki sauce is so creamy and flavorful, truly a breeze to make, and it pairs beautifully with meats and seafood....

Making a Vanilla Mug Cake is one of the easiest and fastest ways to make a dessert for one or two. We can enjoy it plain or make it more tempting by adding Nutella, chocolate chips, nuts, or spices. Jump to:About Vanilla Mug CakeWhy You Will Love This Mug CakeIngredientsHow To Make The Vanilla Mug CakeTopping SuggestionsSubstitution SuggestionsAdditional Add-In SuggestionsThe Size Of Mug To UseHelpful TipsDelicious Eggless CakesRecipe Card...

Optional and tasty additions that I tried and liked include sea salt, honey, and coconut oil. This homemade walnut butter is delicious, creamy, and perfect for breakfast or a filling snack. It keeps well in the fridge for several weeks and you can also freeze it, so each batch lasts me for quite a while. Recipe Card Walnuts: I use raw, shelled walnuts in this recipe. You can use halved walnuts or walnut pieces....

Now that while we are talking about sandwiches, let me tell you one interesting fact about the sandwich, do you know why any kind of fat we apply on a slice of bread before assembling the sandwiches? When you spread fat such as butter or mayo, these works as a barrier for the wetter ingredients such as tomatoes. Notes:- I have used multiseed and multigrain bread slices. Do not keep these sandwiches out for a long time, it may get soggy or yogurt turn sourer....

If you like big things, just gobble the whole pan up, no problem at all. My brother actually did that and from a dangerous place in food coma, he told me not to make little things again. I promise I had read out the disclaimer out loud for him but my brother has short attention span–shorter than mine and mine is pretty short. Therefore, bottom line: Always pay attention to disclaimers....

Ready in just 20 minutes, this simple recipe requires only seven ingredients, making it an ideal choice for a weeknight dinner. My family enjoys green beans (even the picky eater!), so I make them often. I make green beans almondine, Chinese green beans, and boiled green beans (simple but good). This recipe is a lovely variation of the basic sauteed green beans. Its unique flavor comes from a combination of hot sauce, garlic, and honey....

I love making paneer dishes for special occasions, as they are always a hit with family and friends. Shahi Paneer is my go-to luxurious recipe. This time, I decided to try my hand at Amritsari Paneer Bhurji, a delicious and flavorful dish that adds a special touch to any celebration. Paneer Bhurji is an Indian dish made with crumbled paneer that is cooked in a curry gravy. It has a semi dry consistency....

Baked Banana Donuts are much lighter than fried ones! The batter comes together in less than five minutes, and the donuts are baked in 10 minutes. If you see a ripe banana sitting on the counter, this is the perfect recipe to prepare in a few minutes. Jump to:About Baked Banana DonutsWhy You Will Love These DonutsIngredientsStep-by-Step DirectionsStoring SuggestionsVariationsHelpful TipsMore Eggless DonutsRecipe Card About Baked Banana Donuts Baked donuts are something I adore a lot....

Handvo is basically a favourite in gujarati households. It is a spongy, savoury cake made mostly from lentils. Ginger and chillis are incorporated into the lentil batter to make the handvo lightly spiced. The topping has to be the best part though! Tempered sesame seeds make the topping so delicious and crunchy that that should be a completely different recipe in its own right! For the first time, however, I’ve decided to broaden my handvo horizon and make handvo made with potatos....

About Air Fryer Cauliflower Cheese is a dish made by combining cauliflower florets with a cheese sauce and then cooking in an air fryer until the cheese is melted, oozy and delicious! It’s a variation of the classic cauliflower cheese dish, but the air fryer provides a convenient and efficient way to bake without needing to turn on the oven. It is also a great way to serve 2 people as a main....

I make it often for lunch, and it keeps well for several days. It’s delicious on its own, in a sandwich, a lettuce wrap, or stuffed into vegetables. I make this tasty salad often for lunch. It’s so easy and delicious, and I always have the ingredients on hand. I almost always have canned salmon in the pantry and mayonnaise or Greek yogurt in the fridge. The remaining ingredients are very flexible, so if you don’t have them, you can simply use what you have!...

Caprese Salad with Kale and Strawberries is my refreshing take on the Italian classic salad but with mint leaves and fresh mozzarella balls. Engulfed in a mildly sweet and easy to make homemade dressing/vinaigrette, it is a wonderful way to enjoy kale and caprese salad in a different way. That dressing came out so good, I have even started making variations of this using different greens, veggies and adding some pasta too!...

Different types of lentils are the staple food in vegetarian and vegan diets, and chana dal is definitely one of them. Chana Dal Fry is perfect for serving with Roti, Paratha, Naan, or Rice! Jump to:About Chana Dal FryWhy You Will Love This DalIngredientsStep-by-Step DirectionsServing SuggestionsSuitable For Special DietsHelpful TipsMore Dal PreparationsRecipe Card About Chana Dal Fry No matter how many international, fancy, or fusion recipes we learn and make, there is no match to mom’s or grandma’s recipes....

Channa Chaat is nothing short of super food! Chickpea is Channa in the Urdu language and chaat is any snack that’s spicy and has the wonderful tang from tamarind. You’ll find Channa Chaat in the streets of Pakistan, and on the Eid and iftar tables. Since Ramadan started, I have been making a big bowl of this Channa Chaat for iftar. It also doesn’t hurt that it literally comes together in 10 minutes....

I’ve made a cheats version using store bought but you can easily make rasmalai and mango pulp at home. I’m a firm believer in making as many homemade dishes as possible! But sometimes, it’s just more convenient to go to the supermarket. Maybe you’ve got last minute guests coming? Or maybe you just want a dessert quick. In these scenarios, store-bought is a life saver! To make shop bought rasmalai sparkle just that little bit more, I’ve added in mango pulp....

Ready in about 40 minutes, it’s the ultimate weeknight dinner. And if you happen to have any leftovers, they’re great too! I love casseroles because they make my life so easy. You throw a few ingredients into a baking dish, bake, and voila - dinner is ready! Plus they are tasty, and everyone loves them, kids and adults. This delicious casserole is keto, filling, and so easy to make. If you have precooked chicken (such as this broiled chicken breast), it’s ready in just a few minutes!...