You just need to be patient - it takes a bit longer than fresh cauliflower, but it’s still ready in about an hour. I’m so grateful for frozen vegetables! Produce is always a bit of a struggle, isn’t it? You try to buy enough to last you about a week, no waste, no spoilage. But despite your best intentions, fresh produce doesn’t always last for the entire week. That’s when frozen vegetables save the day!...

What is Kheer? Kheer is a sweet dish from South Asia, particularly served in India and Pakistan. Its primary base is boiled milk and sugar which then can have a number of variations. These include rice, vermicelli, tapioca, paneer, semolina, oats, quinoa and sabudana kheer. This is the traditional recipe for rice kheer. We love milk-based Indian sweets and these are some of our favourite kheer recipes: Rice Kheer Pressure Cooker + Instant Pot, Moriyo Phool Makhana Kheer, Shahi Mango Paneer Kheer, Instant Pot Doodh Poha Kheer Kheer is often made for special occasions but is easy enough to be made for a quick dessert too!...

Tofu fajitas are a flavourful and nutritious alternative to traditional meat-based fajitas, featuring strips of tofu as the main protein source. Marinated in a vibrant blend of spices and sautéed with colourful bell peppers and onions, tofu fajitas offer a delicious plant-based option! The tofu provides great texture and the fajita seasoning has great flavor. Why you’ll love these Vegan Fajitas Healthy meals – great way to include colorful veggies in your diet....

Plain Layered Paratha is a traditional Indian flatbread made with whole wheat flour without any leavening agent. The recipe is simple and easy to follow, with step-by-step directions and pictures. Easy To Make Triangle Paratha When it comes to plain parathas, I either make layered triangles or layered round parathas. But traditionally, when we say plain paratha, a triangle paratha comes to mind first. I have posted several paratha recipes, but I have recently realized that I haven’t shared a basic and plain paratha recipe yet....

Prik Gaeng Khiao Waan (Green Thai Curry Paste) A quick glance in the World Foods aisle of a supermarket will reveal to you just how many brands there are selling thai curry paste. Although they are convenient, they just do not compare to the real thing. Nothing compares to the wonderful aroma of freshly made thai paste that fills the kitchen and although it takes some preparation and the ingredients list is long, the end result is so rewarding....

Jump to:About Whole Wheat KulchaIngredients For Whole Wheat KulchaStep by Step DirectionsHelpful TipsServing SuggestionsVariationsStoring The Whole Wheat KulchaMore Indian FlatbreadRecipe Card Our Latest Videos About Whole Wheat Kulcha Difference Between Kulcha and Naan: There is not much difference between Naan and Kulcha. The main difference is the leavening agent. While Naan mainly uses yeast, Kulcha uses baking powder and baking soda. Also, Kulcha is popular as stuffed Kulcha like Paneer Kulcha, Potato Kulcha, Matar Kulcha, etc....

This vegan appetizer or side can be ready in less than 20 minutes. Great with this Sour Cream and Chive Dip You can make the best zucchini fries in your air fryer! They are super crispy and crunchy and are good enough to rival potato chips. There, I said it. I love them as a side but they also make the perfect snack along a delicious dip. There are different ways to prepare an air fryer zucchini recipe....

Jump to Recipe Print Recipe AMBULI UPKARI/RAW MANGO CURRY, a mildly spicy, tangy and sweet raw mango curry and a traditional Mangalorean style curry is another delicious way you can enjoy seasonal mangoes albeit when raw. Chunks of raw mango are cooked, sweetened with jaggery and elevated to a curry or lip smacking dish by adding a simple south Indian tempering of mustard, lentils and dry red chilies! My family literally polished this off in one meal!...

The best part of the festive season is to get in the kitchen and make all kinds of goodies! We’ve been loving these Nutella Puff Pastry Christmas Trees. I’ve gone for chocolate orange truffles as the combination of chocolate and orange during the holiday season is an absolute classic! We love this eggless chocolate orange cake. This decadent truffles recipe is adapted from my homemade chocolate truffles which are made with only 2 ingredients....

This easy recipe is ready in 15 minutes. I like to use frozen spinach because I always have it on hand and don’t need to worry about it wilting in the fridge like fresh spinach. I’m always amazed when I order creamed spinach at a restaurant. Made with what must be more butter and cream than spinach, it is incredibly good. In this homemade version, made with frozen spinach, I keep the amounts of creamy additions reasonable....

You can serve this OH-SO-DELICIOUS vegan focaccia bread at any get-together as a main, side or starter and this also makes a great meat-free alternative. Focaccia Bread This style of bread may be born in Italy, but it receives so much love all over the world. Focaccia bread is a staple in Italy with the most common flavours being rosemary or Caprese (topped with tomato, basil and mozzarella). I have many fond memories of eating focaccia for breakfast when in Italy!...

The recipe comes together very easily and quickly. Serve this healthy meal with your choice of Indian flatbread. Jump to:About Gajar Matar SabjiWhy You Will Love Carrot and Peas CurryIngredientsStep by Step DirectionsServing Suggestions For Gajar Matar SabjiHelpful TipsMore Delicious Curry RecipesRecipe Card Our Latest Video About Gajar Matar Sabji This curry is a popular Indian dish, and people make it mostly in winter. Winter is the season of fresh, juicy carrots and tender green peas....

One would think that making a recipe like this one would be time-consuming but surprisingly not. Raab Ingredients Wholemeal flour or chapati atta. Alternatively, use bajri or ragi flour Ghee or coconut oil or olive oil Jaggery Carom seeds or ajwain Cloves Whole black pepper Cinnamon Dry ginger powder Water Raab is prepared primarily in Gujarat and Rajasthan. When you are suffering from cold, many can’t swallow solid foods, so first thing first this Raab can be sipped slowly....

These easy to make sweet and salty HALLOWEEN PRETZELS are ones you are going to make every Halloween or even at any special gathering or get together just for the fun of it. Jump to Recipe Print Recipe Crispy bites of pretzel snacks coated in your favorite flavor of chocolate and dotted with those eerie, goofy, almost scary yet adorable sugar candy eyes were an absolute hit at one of our Halloween parties held at my son’s house in San Diego a couple of years ago!...

Aloo Matar is pretty easy to rustle up whether you use onion garlic or not. A crowd-pleaser curry which can be prepared when you are restricted to not use onion and garlic on religious occasions. Recently, I had some friends come around whilst I was at uni. I had promised them I’d cook for them – so obviously, I just unpacked the food from home that my Mum had cooked and sent over to me!...

It’s also incredibly easy to make, and you can bake it ahead of time and reheat it - the leftovers are excellent. In addition to breakfast egg muffins, this keto breakfast casserole is one of my favorite breakfasts to make when I invite friends over for brunch. It’s rich and flavorful, and I can make it in advance and reheat it. Many casseroles are tasty but not pretty, but this one is gorgeous, which is another advantage....

Made with seven simple ingredients and ready in about an hour, it’s an easy weeknight recipe that everyone will love. I can’t believe how delicious this chicken is! Baked in the oven (much like these simple yet reliable baked chicken drumsticks) and coated with crushed pork rinds, it’s amazingly close to the real Southern fried chicken I used to make in the past. This chicken is so good, so crispy on the outside and juicy on the inside, that I don’t miss the fried version!...

Ready in about 45 minutes and a breeze to make, this is one of my favorite post-Thanksgiving meals! A warm and comforting chili is one of my favorite ways to enjoy turkey meat on the days after Thanksgiving. During the year, I simply use chicken instead of turkey. While there are many delicious ways to use up leftover turkey, including turkey stir-fry and turkey curry, a big bowl of chili is especially appropriate for the season....

Peanuts Fudge Mixed Nuts and Seeds Chikki This time I added Pumpkin, Sunflower and Linseed seeds as well, and delighted with the results, no compromise on taste instead turned out more tastier and of course naturally more healthier. You will need :- 1/2 cup sesame seeds 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 2 tbsp. linseed seeds 1 cup grated jaggery 3-4 tbsp. ghee 1/2 tsp. cardamom powder ( Elychi ) 1/4 tsp....

Mooli Upkari is a simple stir fry with fresh white radishes and the greens that come along with it for added crunch and its abundant health benefits. This delicious stir fry goes great with a bowl of hot steamed rice and some dal or even with chapattis, rotis etc. During my days living in New Delhi, this healthy vegetable was available in abundance, especially during the winter months. Every vegetable vendor had mountains of this fresh, white powerhouse of nutrition with all its glorious green leafy tops!...