It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What would you like best to eat ?” “Turkish Delight, please, your Majesty.” said Edmund. Excerpt – The Lion, Witch and the Wardrobe. “My parents gifted me the first Narnia book when I was 9 and I hurriedly read through it so that I could move onto the next book. In no time, I had finished the series and would then run to find my mum or dad to retell them the whole story!...

Making the Paneer Hyderabadi at home requires minimum effort, and the recipe creates a delightful restaurant-style dish. If you are bored with a paneer in red gravy, you should try this recipe! Highly Flavorful Paneer Hyderabadi If you are regular to my site, you may know that I love making different paneer curries without onion and garlic. Like most Indian families, my family loves paneer, so I try to include it in many dishes....

Overcooking will make it stringy, so you definitely want to avoid that. As for the leftovers, try them cold, antipasti-style! They are delicious. Asparagus is one of my favorite vegetables, especially when in season. I enjoy steamed asparagus and microwave asparagus. But oven-baking is the best method of preparing it. Roasting vegetables enhances their flavor and texture, and asparagus is a good example. When done just right, roasted asparagus is tender-crisp and flavorful....

It’s such an easy method, and you’ll be rewarded with perfectly cooked eggs - creamy whites and thick, luscious yolks. I’ve always loved soft-boiled eggs, but cooking them perfectly seemed elusive. The goal: delicate, fully cooked but still soft egg white, enveloping a warm, creamy, thick-yet-runny yolk. The secret? Lowering the uncooked egg into gently boiling water, rather than placing it in cold water and then bringing the water to a boil....

PONSA PATHOLI/Jackfuit Patholi is a delicious, sweet steamed jackfruit-rice cake filled with a jaggery and coconut filling subtly tinged with nutmeg; a traditional south Indian delight! With jackfruits galore in a nearby market, I have been feasting on fresh and sweet ripe jackfruits (or “Ponasu” as we call it) this summer. But today, I am sharing a special aromatic steamed rice cake using fresh, and ripe jackfruits, a nostalgic dish that I used to feast on in my grandparents’ houses where they had and still have huge jackfruit trees!...

The prep time is just ten minutes, but the salad needs to be marinated in the fridge for three hours. My Dutch-born dad used to make what he called “komkommersalade” almost weekly. Translating to “cucumber salad,” it was by far one of my favorite side dishes. I couldn’t get enough of it! Dad used to marinate the cucumber slices in a mixture of white vinegar, salt, and sugar. I omit the sugar, use gentler vinegar, and dilute it in water....

Tips to Make Shaki Tukday

Tasty steamed broccoli is cooked with Bengal gram and fenugreek seeds in an onion and garlic base and flavoured with Indian masalas. It is packed with an array of textures, flavours and nutrients. Methi (fenugreek) seeds known for its bitterness, but in this stirfry surprisingly you won’t taste any bitterness at all, due to soaking. We love ours with piping hot wholemeal round and soft gujarati rotlis and Butternut Squash Raita....

I make it with ultra-dark chocolate (90% cacao) and add just a touch of sweetener, but the added sweetener is completely optional. I’m sure I’m not the only one who has cozy childhood memories of mugs of hot cocoa topped with tiny marshmallows. There’s something incredibly comforting about a hot drink on a cold winter day. So it’s good to know that while marshmallows are a no-no, enjoying hot chocolate on the low-carb diet is very much a possibility, and it’s absolutely delicious....

The weather is an important influence on when and how you choose to barbecue. In my parts of the world, the sun is out and continuously giving us warm sunny days, so our thoughts are turning on drinking and eating alfresco. Last year we missed doing a barbecue, so this year before it gets too late as soon as the sun was out we planned a barbecue party at ours....

I used whole wheat flour for this recipe to make the banana bread pleasant but healthier. This Eggless Whole Wheat Banana Bread is easy to bake and perfect for breakfast, brunch, and after-school or between-the-meal snacks. Jump to:About Whole Wheat Banana BreadWhy You Will Love This Quick BreadIngredients and NotesHow To Make Whole Wheat Banana BreadStoring SuggestionsBaking TipsMore Banana DessertsRecipe Card About Whole Wheat Banana Bread For this banana bread, I have used whole wheat flour....

KONKANI STYLE COCONUT CURRIES: When Konkani cuisine is mentioned, what is most famous about our cuisine is the coconut based curries as coconuts are plenty in the coastal region of the Konkan area in southern part of India to which I belong. The basic coconut masala comprises of freshly grated coconut, blended into a fine/coarse paste depending upon the type of curry, with roasted red chilies and some tamarind. We then stir in different spices to make various typical and traditional Konkani curries....

MILLIONAIRES ALMOND BUTTER BARFI BARS WHY SHOULD YOU MAKE MILK POWDER BARFI BARS? ABOUT ALMOND BUTTER BARFI HOW TO MAKE ALMOND BUTTER BARFI BARS How to blanch almonds? HOW TO MAKE ALMOND BUTTER BARFI HOW TO MAKE WHITE CHOCOLATE GANACHE TIPS TO MAKE THE BEST MILK BARFI RECIPE PRO TIPS FOR MILK POWDER BARFI BARS RECIPE VARIATION

More Aloo Potato Recipes – Potato, Green Peas and Oats savoury cake ( handvo) | Dry Potato Sabji ( Sukhi Bhaji ) | Gujarati style potato curry ( Bateta nu saak ) | Three layer chutney aloo bread pakoda | Khasta Aloo Matar Kachori Gujarati style Jharkhand’s cuisine is not much different than neighbouring state Bihari cuisine, major population consumes vegetarian food, hence there are plentiful vegetarian recipes on the Jharkhand menu....

Aruchuvitta sambar; an Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli! WHAT IS SAMBAR: South Indian meals, especially the ones from Tamilnadu are always remembered for their simplicity, yet super awesome taste; case in point, idlis, dosas, vadas etc.!!!!! Sambar is the quintessential gravy/lentil curry which everyone can relate to when you mention “south Indian cuisine”, especially to dunk super soft idlis, crsip dosas or mix with rice and enjoy!...

This easy recipe is ready in about 20 minutes. It’s fun to use different pepper colors, and you can use the leftover peppers in a salad. It’s simple, really - you cook eggs in butter as usual, but instead of breaking them directly into the skillet, you break them into bell pepper rings. The result is tasty and pretty - perfect for brunch. I especially like these bell pepper eggs....

Bhaidku can be served as a breakfast or lunch and if you are having low carb meal at dinner time this is the dish ! An extremely tasty and delicious, packed with health benefits and highly recommend for diabetic people or to prevent, since all the ingredients either has low GI or they have complex carb. It keeps you fuller for longer, so there are no hunger calls for a long time and saves you from attacking some nasty junks, while goodness of colourful vegetables lends you plenty of vitamins and minerals....

Blueberry Compote is perfect to use as a topping for everything from pancakes to cheesecakes. If you have never tried making this compote, you should try it, and you will love it! Jump to:About Blueberry CompoteWhy You Will Love This SauceIngredientsHow To Make Blueberry CompoteStoring SuggestionsWays To Use Blueberry CompoteHelpful TipsMore Blueberry RecipesRecipe Card About Blueberry Compote Compote refers to fresh, canned, or dried fruit that has been cooked in syrup, generally their own....

What is amaranth flour? Amaranth flour is a type of flour that is made from the seeds of the amaranth plant. Amaranth is a pseudocereal, which means that it’s not a true cereal grain like wheat or rice, but its seeds can be ground into flour and used for various culinary purposes. It is often used as a gluten-free alternative to wheat flour, making it suitable for people with gluten sensitivities or celiac disease....

Cheesy Bread Bondas are a quick snack to make for evening tea, as a starter at any party or when friends drop in. Trimmed bread slices are filled with a cheese-onion-bell pepper mixture, rolled into balls and deep fried to a golden brown color. They are so customizable that you can fill with your favorite filling which your family loves. Cheese is optional but YUMMY!! Jump to Recipe Print Recipe This is an absolutely high-in-demand snack in our house and has even won a prize in a contest....