Simply mix the ingredients in your food processor and freeze them, stirring the mixture every hour until it’s completely frozen. I love making homemade froyo! Much like baking, it’s the magic of watching a mixture of ingredients turn into something completely different. And so very delightful! This chocolate frozen yogurt is the result of several attempts at perfection. I’m glad I persevered - it’s creamy, chocolaty, and wonderful! Ingredients Recipe Card Sweetener: For the smoothest texture, it’s a good idea to use a powdered sweetener....

Ready in just 25 minutes, this salad is truly easy to make, and the leftovers are excellent, too. Main-dish salads are a lifesaver in the summer. They are quick, not too heavy, and fresh-tasting. Just as importantly, they save you from heating the oven. Much like octopus salad and lobster salad, this delicious shrimp salad is flavorful and easy to make. I dress it in a creamy dressing of mayonnaise, Dijon mustard, white wine vinegar, and garlic....

Easy no-yeast pizza is a quick and fast way of satisfying your fetish for homemade pizza!! The pizza dough is made with only yogurt and self-rising flour and if you have pizza sauce already made or if you have a store-bought pizza sauce, your homemade pizza will be ready in minutes!! I love this Italian gift to the world and can have them anytime of the day!! I do make them quite often using a yeast dough which needs a little preparation and planning....

They keep well in the fridge for several days, so you can make a big batch and enjoy a few of them daily. Fruits are wonderful in their raw state, but I really enjoy cooked fruit. Some of my favorite desserts are blueberry compote, strawberry compote, and fried bananas. Stewed prunes might be forever tied in our minds to constipation relief, but they are actually delicious. Sweet and flavorful, they make a wonderful dessert or snack....

Chocolate muesli cookies (eggless and vegan) are the easiest and healthiest cookies you can make for your family!! With just 4 ingredients, there is no excuse not to make these nutritious cookies and impress your family and friends or even treat your kids to a healthy snack. The worldwide web is full of myriad of recipes for granola bars or energy bites. I had bookmarked a number of them to make some day....

Fada Lapsi: What is Fada: Fada is broken wheat and other well known name is Dalia. It is highly nutritious and does not go under refining. Also it is healthier than rice or other grains. It is rich in iron, fibre and other minerals. Fada Lapsi is very popular in Gujarat. It is made on special occasions and auspicious days. I have learnt this recipe from my mom and making it in pressure cooker is my go to recipe....

FRESH WATERMELON MINT MOJITO SALAD 🥗 This summery salad is ✓Suitable for Vegans ✓Gluten-free and nut-free ✓Perfect for al fresco dining ✓Only 4 ingredients ✓ No cooking required, easy and quick We also love our Watermelon Carpaccio Salad with Tahini and Watermelon Mocktail 🍉 Ingredients: 1. Watermelon – fresh, redder and sweeter the better Sugar – regular white Mint – fresh Lime juice – fresh or bottled Seasoning – salt and pepper 📝 Method: Cut watermelon into chunks/cubes/triangles Zest the lime, add....

Green Chutney Pulao is a spicy and flavorful rice and vegetable pulav/pulao/pilaf infused with flavors of fresh green coriander/cilantro chutney. It is an excellent dish for a quick meal, a great lunch box option and an easy one-pot dish for any occasion! Paired with a raita, salad or just plain potato chips, it makes for a complete and delicious meal for any time. On days when I feel I need to have a quick lunch which can get me out of the kitchen in a jiffy, chutney pulao saves my day!...

This casserole makes excellent leftovers that taste even better the next day and can be quickly reheated in the microwave. Whenever I’m not sure what to make for dinner, I make this tasty casserole. Making it couldn’t be easier! Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar, and bake. This ground beef casserole is keto and low-carb, low calorie too if that’s a concern to you....

Homemade Vegetable Spring Rolls are crisp homemade finger foods filled with spicy stir fried Chinese flavored vegetables. In Chinese cuisine, these tasty rolls filled with vegetables or meat are normally served during the spring season, hence the name spring rolls. They are a good accompaniment to any Asian influenced meal. A while back, I had come across a packet of frozen spring roll wrappers in the freezer section of my local grocery store....

When making it, I use a simple olive oil and soy sauce marinade that keeps the chicken juicy. I often make chicken recipes, including Greek chicken, pizza chicken, Cajun chicken, and blackened chicken. But sometimes simple is best! Grilled chicken breast is always an excellent choice. It’s substantial and filling, and my entire family enjoys it. This easy recipe’s simple marinade of olive oil, soy sauce, and garlic greatly enhances the chicken’s flavor....

Kachumber salad is made with chopped or diced cucumber, tomato, red onion and coriander and dressed in lemon juice and salt. It is often found in restaurant menus but it super easy to recreate at home. This refreshing salad has a crunchy texture makes a great accompaniment to an Indian meal. Kachumber is unique in that it has its own wonderful flavours and yet the beauty is that it does not overpower or change the flavour of the dish it is eaten alongside....

Bacon and cheddar cheese greatly enhance the salad’s flavor. The prep time is just 15 minutes, and then it needs an hour in the fridge to allow the flavors to meld. This salad is so good. The dressing is simple - it’s mostly mayonnaise and vinegar. The secret is the addition of not just bacon bits, which are a fairly standard addition, but of shredded sharp cheddar. The combination of the creamy dressing, salty bacon, and savory cheese is delightful!...

Leftovers can be frozen for up to three months, and you’ll only need five ingredients to make them! And don’t just take my word for it. My carb-loving kids adore these pancakes and always ask for seconds. There truly isn’t a better compliment for a keto cook! In fact, I think they are better than traditional pancakes (or these protein pancakes, which are also excellent). They have this wonderfully delicate cheesecake-like texture that I really like....

They are so wonderfully flavorful! The fact that they are flourless makes their peanut butter flavor extra concentrated. Made with just three ingredients, these cookies are incredibly good. They are sweet (but not too sweet), and their texture is just right, especially after an overnight rest. I make them with natural creamy peanut butter and a powdered sweetener to ensure a smooth texture. I like to add a few dark chocolate chips to some of them while leaving the others plain....

Ready in about five minutes, it makes a great keto breakfast or snack. Add a few chocolate chips or top it with whipped cream and it’s the perfect dessert! I’ve been working on this cake for a while now. It’s a simple cake with only four ingredients, but since nut butters greatly vary in their texture, it wasn’t that easy to get the ratios right. It took me several tries to perfect this recipe, but I eventually reached perfection - a tasty, gooey, and moist cake with just the right amount of sweetness....

Ready in just 30 minutes, they are easy to make and versatile. They’re excellent on their own or in a sandwich. One must be creative when faced with piles of turkey meat after Thanksgiving. This website has several leftover turkey recipes, including turkey salad, turkey soup, and turkey chili. This is one of the best. These turkey patties are crispy, golden, and flavorful. My kids love them, which is always a big plus....

How about some Lauki or bottle gourd soup, a light, comforting and healthy soup that can be whipped up in just 20 minutes? Paired with a slice of crusty bread, toasted or not and maybe a salad, it is sure to fill you up any time! LAUKI SOUP There is a nip in the air and cool and windy days are upon us! How does a piping hot bowl of soup sound?...

The special technique found in this recipe helps you get the best results every single time. What is Barfi / Barfee / Burfi Barfi is a milk-based Indian sweet treat made from simple ingredients. It is set and the end result has a soft crumbly texture. It is mostly made during the festive season and is also called Indian mithai. The word Barfi comes from the Persian or Hindi word “Barf” meaning “ice”....

Mooli Huli or Sambar is a mildly spiced south Indian flavored lentil stew, with fresh white radish, coconut and some simple but aromatic Indian spices. Paired with hot steaming rice, it is an ultimate comfort food for us. “Huli” means “sour” in Kannada; a language from the southern state of Karnataka. Tamarind is the ingredient that lends the sour taste to this simple but divine curry. The first time I had tasted huli was in a south Indian temple in Delhi where we were served hot Karnataka Brahmin style food....