1 bunch or packet palak ( spinach ) you can use baby spinach Oil for deep fry + 3 tbsp salt to taste 2 cup whole wheat flour or chapatti flour 1 tsp carom seeds ( ajwain ) optional 1 tsp red chilli flakes or red chilli powder 2-3 green chillies Method:- Wash the spinach in cold water. Cook spinach in microwave for 3-4 minutes with 2-3 tbsp water. Let it cool....

I like to season the ham with garlic powder, thyme, and cayenne pepper and cook it in butter with just a little maple syrup for that irresistible sweet-salty-spicy combination. As much as I enjoy cooking, sometimes, when pressed for time, I want a meal that I can put on the table in less than 30 minutes. Ideally, far less! This recipe fits the bill! It’s as easy as can be because we’re using fully cooked ham and merely heating it up in a skillet while adding some seasonings....

Jump to:About Potato CutletIngredientsStep by Step DirectionsServing SuggestionsStoring and Reheating The Potato CutletMake-Ahead SuggestionsHelpful TipsMore AppetizersRecipe Card Our Latest Videos About Potato Cutlet In Indian cuisine, cutlet refers to mashed potato or cooked vegetable stuffing fried with a batter or a coating of bread crumbs. Cutlets are easy to make, flavorful, delicious, and great for mid-afternoon or early evening snacks. However, I have not deep-fried the Potato Cutlets but shallow-fried them....

Perfect for birthdays, celebrations and festivals such as Diwali or Eid! Plenty of options and variations, such as Ras Malai Tres Leches Cake, are included in the post. This fabulous Ras Malai cake is inspired by the the classic Indian milk sweet, Ras Malai. Ras Malai is prepared by soaking paneer (cheese) patties (malai) in a fragrant sweet milk cream (ras). The patties absorb the milk to become soft and spongy....

They make an excellent snack, so whenever I bake a pumpkin (or carve one with my kids for Halloween), I save the seeds, season them, and roast them. My kids get so excited every year when carving Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can. We then clean them and roast them. These roasted pumpkin seeds are delicious. The extra kick from the spices dramatically elevates their flavor....

Shahi Gobi Kurma/Vegan Cauliflower Coconut curry is a creamy, turmeric infused Indian curry with exotic spices and coconut in a cashew based (hence the name “Shahi” or “royal”) creamy gravy. This dish, fit even for the royals, is a lovely accompaniment with any Indian flat bread or even rice, pulao, biryani etc. Kurma or Korma or qurma, whatever you may choose to call it, is a thick vegetable or meat or chicken curry with either yogurt or cream base and a plethora of spices as aromatics....

Longer days, trees in blossom and warmer weathers are all signs that beautiful spring is here, and here spring means our beloved mango frenzy is in bloom, so why not celebrate these mangoes! Shahi Mango Paneer Kheer became definitely one of my favourite desserts. This dessert of mine is with little variation. During most of the celebrations in India, Paneer Kheer is served and happily devoured by young and old....

SHAHI TUKDA What is Shahi Tukda Shahi means Royal and Tukda means piece. Shahi Tukda is made from bread fried in ghee and thickened, sweetened milk, or rabri that is flavoured with saffron. The sweet is then garnished with nuts. The glorious taste comes from the ghee and the creaminess of the rabri. Saffron is used to flavour the rabri too. Shahi Tukda without sugar syrup There are two ways of preparing Shahi Tukda....

Spaghetti in tomato sauce is an Italian favorite in our house (along with lasagna, lasagna rolls, eggplant parmesan, pizza etc). Italian spaghetti noodles coated in a chunky tomato sauce (loaded with mushrooms and bell peppers/capsicum), tinged with the flavor of dried oregano leaves and Italian seasoning; and with garlic and onions (the base of every Italian dish), it is a perfect dinner night special!!! Spaghetti with homemade tomato sauce (totally vegan!...

These delicious “boats” combine the wonderful flavors and cheesiness of pizza with a tasty vegetable base. Spaghetti squash is so versatile. I use it to make spaghetti squash and meatballs, spaghetti squash fritters, and spaghetti squash casserole. When my kids ask if we can order pizza, and I happen to have spaghetti squash in the house, I ask them if they would like these boats instead. Nine times out of ten, the enthusiastic answer is “Yes!...

Spinach, apples and walnuts salad - fresh spinach, crunchy walnuts, juicy raisins and crisp apples drenched in a light and mildly sweet dressing with honey and lemon juice come together in a hearty salad which is perfect as a side dish with any meal! Come summers and all you want to cool off and feel light is a large bowl of salad with seasonal vegetables and fruits. Have it with a main course or just a sandwich or soup and you have a complete comfort meal which does not weigh you down....

The Strawberry Shortcake Recipe is simple, easy, and quickly yields a perfect summertime dessert. It is one of our go-to desserts when warm days start approaching! What is Shortcake? Shortcake generally refers to a slightly sweet dessert with a scone-like texture. It is essentially a lightly sweetened biscuit served with cream and fruits. The word shortcake refers to an old English term meaning something crisp with the addition of shortening....

Sugar Free Dates Yogurt is an easy, Yogurt maker free, thermometer free homemade creamy yogurt, flavored just with sweet, natural dates. If you are a lover of fruit flavored yogurt, but abhor all the sugars in them, this is the one for you! Yogurt is one dairy product I have been making every day to have with our lunch. Normally, it is a bowl of plain yogurt made with 2% milk or toned milk....

Serve them as a party appetizer, make them for game day, or simply enjoy them as a daily snack - they are very easy to make and ready in about 20 minutes. I love dinner parties. I love going to them and I love hosting them. It’s always fun to start the evening with cocktails and a few party snacks. But what to serve that’s gluten-free and low-carb? Deviled eggs are always nice....

What are Paratha? Parathas are an Indian style flatbread and are hugely popular in North India. They are prepared with wholewheat flour and roasted on a skillet with oil or ghee until you get light golden spots on both sides. The word Paratha is an amalgamation of the Hindi words ‘ PARAT’ means ‘Big Plate’ and ‘Flaky Layers’ ‘AATA’ means ‘Flour’. Plain paratha without any spices or vegetable pair so well with spicy curries such as Matar Paneer or Chana Masala Add some basic spices and vegetables to the dough to make tasty and flavourful paratha like these masala lachha paratha or dal paratha....

Payasam or kheer is one of the easiest, one-pot Indian desserts you can rustle up in less than 20 to 30 minutes. Using a pressure cooker or instant pot, you are much closer to digging into a large bowl of delicious, creamy, healthy and lip smacking payasam! Full step-by-step recipe along with printable recipe card is below. Scroll along to know about more options, tips, tricks, basic ingredients and substitutions etc....

These eggless Almond Flour Brownies are grain-free, rich, and as delicious as regular brownies. The recipe is easy and quick to follow, with only a few ingredients! Jump to:About Almond Flour BrowniesWhy You Will Love These BrowniesIngredientsHow To Make Almond Flour BrowniesStoring SuggestionsHelpful TipsMore Chocolatey TreatsRecipe Card About Almond Flour Brownies I have often posted recipes using almond meal and almond flour in my baking but in combination with regular flour....

AMARANTH/RAJGIRA PAYASAM made easily in a pressure cooker. Jump to Recipe Print Recipe This delicious, one pot south Indian dessert uses a nutritious and gluten free pseudo grain called amaranth or rajgira seeds in a jaggery sweetened, coconut milk creamy base. With lots of nuts and raisins along with the hue of freshly ground cardamom seeds to flavor the whole, mouthwatering pudding like dessert, this is one payasam you would like to make again and again!...

Amritsari Chole is very popular in India. It is a comforting, hearty, and satisfying dish. The recipe is easy and straightforward to follow. It is made with staple pantry ingredients, but it tastes authentic! Jump to:Delicious and Flavorful Amritsari CholeWhat To Love About Amritsari CholeIngredientsHow To Make Amritsari Chole Step-by-StepServing SuggestionsHelpful Tips More Indian CurriesRecipe Card Delicious and Flavorful Amritsari Chole Chole is a popular dish in India, and various versions of this curry exist, such as chana masala, chole masala, Pindi chole, Amritsari chole, etc....

Chole Bhatura is a very common dish of Punjab and a favorite in our house too. Amritsari chole is one variation of the chole recipes found in Punjab and can be found in many roadside dhabas as well as hotels and restaurants. It is characterized by the dark brown color of the gravy . This flavorful dish made with chickpeas or garbanzo beans simmered in a gravy of onions, tomatoes and a whole lot of Indian spices has become a common favorite of many an Indian all over the world....