In India method of making handvo was little different for us, they make Handvo in special ‘Handvo Pot’ which recently I saw in one of the Indian Shops. Also many Gujju still make Handvo in a pan which is why Handvo (aka) Tapelu too. recently my FB friend Shital who is from same city as I am , posted few pictures of making handvo..I was so thrilled to see those pics because she cooked handvo traditional way on the Sagdi made me nostalgic, I asked her if I can use her picture to show my readers....

Heart-Shaped Tea Sandwiches are a delicious twist from the regular square or triangle-shaped sandwiches with another sweet twist; beetroots or beets in the savory filling and Nutella (chocolate hazelnut spread) and your favorite fruit jam, jelly or preserve for the sweet bites!!! They are perfect for any picnic, or your kids’ lunch box and with Valentine’s Day just a few days away, a delightful treat to serve your loved ones!...

Homemade Coffee Cream and Peanut Butter filled Chocolates are easy to make no cook, no bake decadent filled chocolates perfect to give as edible gifts to your loved ones or as an indulgent treat for you and your family! It was my husband’s birthday and also my niece’s wedding anniversary a couple of days back. A large family party had been arranged in their house and I was wondering what special I could take as a hostess gift....

It’s easy to make this classic dressing at home. It’s ready in about 15 minutes (including measuring the ingredients), and the result is superior to store-bought options. I love thick and creamy dressings. They make fresh-cut veggies extra palatable! I enjoy blue cheese dressing and tahini sauce - both are wonderfully rich and flavorful. I especially enjoy homemade ranch dressing. Its flavor combination and creaminess make it extra pleasurable. Commercial varieties are inferior, not just in terms of flavor, but also because of their questionable list of ingredients....

Honey Baklava is an amazing Middle Eastern nut filled sweet pastry with layers of sheets of phyllo dough, filled with rich cinnamon flavored nuts and soaked in a honey-lemon-sugar syrup!!! The name “baklava” originated from the Farsi word “many leaves” pointing to the multi-layer sheets of phyllo dough. It is a rich, exotic and decadent (not for the calorie conscious, but who is looking at that when you have such a treat to enjoy!...

Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a coconut, lentil (specifically split toor dal or pigeon peas) and rice masala....

Cauliflower Mash recipe is as super easy as preparing mashed potato, you will not require many ingredients and much time. Either steam or boil the cauliflower florets, blend with a hand blender or food processor, but if you want a little work out for your biceps use a traditional potato masher until fluffy and smooth, flavoured with garlic, vegan cream/cheese/butter, or olive oil and garnish it with freshly chopped herbs....

This simple jeera rice recipe has only 4 ingredients and takes little time to make. I pair this gluten-free and vegan dish as a side for soft Gujarati rotlis, Indian curries and dals. Included is how to make jeera rice in Instant Pot. Jeera rice is also known as Indian Cumin Rice, jeera bhaat or zeera rice. It is a popular rice dish that is served with indian curry. Jeera Rice seems so simple but yet the recipe is so easy to get wrong....

And while this is certainly an involved, multi-step dish, the tasty, festive result is well worth it, especially on special occasions. Eggs Benedict and Bloody Mary are by far my favorite brunch items. But it’s been several years since I ordered this dish because I don’t eat bread anymore. I don’t know why it took me so long to realize I could create a keto version by making quick keto bread instead of using an English muffin!...

Mango itself is very delicious and by adding other fresh ingredients, this salsa becomes vibrant and super flavourful. Fresh Mango Salsa is a simple recipe, easy to make, and very healthy. Our Latest Videos Why You Will Love Mango Salsa Fresh, Vibrant, Colorful Healthy, Delicious, Flavorful Easy and Quick Recipe Perfect for Appetizer or Snack Requires Only a Few Ingredients Serving Suggestions Mango Salsa is perfect as an appetizer for parties or get-togethers....

In Methi Pulao, the flavor of methi blends with other veggies and spices so that it does not taste bitter. This pulao can be served as a side dish or as a main dish with yogurt or your choice of curry. Jump to:Easy Methi PulaoWhat To Love About Methi PulaoIngredientsHow To Make Methi Pulao Step-by-StepHow To Serve Methi PulaoHelpful TipsMore Rice RecipesRecipe Card Easy Methi Pulao Fresh fenugreek leaves are regular in my kitchen....

Eggless Nutella Chocolate Chip Cookies are irresistible and packed with delicious flavors. The recipe is simple and quick, and cookies will be ready in 30 minutes! About Nutella Chocolate Chip Cookies Baking cookies from scratch at home is fantastic, fun, and ultimately satisfying. I love experimenting with cookie recipes and trying my best to bake my favorite cookies without eggs. So, I am here with another delicious cookie recipe without eggs....

Oats Khichdi with Methi is a nutritious, filling and healthy one-pot khichdi (risotto-like dish) with mild aromatic spices and fresh, green fenugreek leaves in a simple oats and lentils (split yellow mung bean dal) mixture. Pair it with some simple yogurt, raita or any simple salad for a complete healthy meal. Recently, Indian chefs achieved a major world record by cooking about 918 Kg of Khichdi in one go during a World Food India event in November 2017!...

I often double the recipe, because the leftovers are great too, and they keep well in the fridge for several days. I’ve always been drawn to simple, easy recipes. Just a few ingredients and up to 30 minutes are ideal, and this recipe fits the bill. Made with well-seasoned slices of pork tenderloin, these pork medallions are flavorful and truly easy to make. Everyone around here enjoys them! Ingredients Instructions Expert tip It’s important to let the medallions rest for a few minutes before serving them....

Pulikoddel (ashgourd in a sweet, spicy and tangy coconut gravy) is a most sought after Konkani (from Mangalore in south India) delicacy!! It is normally served during special occasions or religious functions (as it does not have onions or garlic), but we make it anytime we get the craving for this lip-smacking dish and relish it with rice!!! “Puli” is tangy or sour and “koddel” is coconut based Konkani gravy....

Roasted Tomato Chutney is fresh, spicy, tangy, delicious, and full of smoky flavors. It is easy to make with pantry staple ingredients, and I have shared the recipe without onion and garlic! Jump to:Smoky Roasted Tomato ChutneyWhat To Love About This ChutneyIngredientsStep by Step DirectionsServing SuggestionHelpful TipsOther Delicious Dips and ChutneysRecipe Card Smoky Roasted Tomato Chutney Roasted Tomato Chutney is an amazing side dish and an easy fix for a party....

Dry Schezwan Chilli Potato Roasted baby potatoes are oven-cooked until they are beautiful and crispy and then tossed with fresh stir-fry vegetables and a special schezwan chilli sauce. This recipe expertly combines so many flavours in one. It is spicy and hot, tangy and sweet – just what you would want from an Indo-Chinese classic. I say spicy but it isn’t eye wateringly spicy – more of a gentle heat that builds as you eat!...

Sour Cream and Chive Dip is creamy and tangy and can be used as a dip or as a condiment. It is also known as Sour Cream Chive Sauce. It is a popular dip at parties and get-togethers and is mostly served alongside tortilla chips, crudites or crispy potato appetizer. Great with Air fryer Buffalo Cauliflower. The dip is easily available in supermarkets like Tesco, Asda, Aldi and Morrisons. Doritos and McDonalds also do their own versions....

These Spicy Roasted Cashews are perfect for a snack, holiday parties, or to munch during long drive journeys. Also, they are fantastic to have at work as a healthy snack. It is a super easy way to turn raw cashews into nice toasty and irresistible nuts. Jump to:About Spicy Roasted CashewsWhy You Will Love These Masala KajuIngredientsHow To Make Spicy Roasted CashewsStoring SuggestionsVariationsHelpful TipsMore Recipes With NutsRecipe Card About Spicy Roasted Cashews I love to keep a jar of spiced and toasted nuts....

Serve as a side dish to this Potato Tart with Lemon, Thyme and Garlic This strawberry salad has the perfect combination of sweet and savoury. Plump strawberries, goats cheese, walnuts and salad leaves are tossed in a mustard lemon dressing. I’ve gone for a mix of spinach, arugula (rocket) and watercress. The creaminess of the goats cheese against the peppery-ness of the rocket and watercress is so, so good! Enjoy it as it as for a summery main or serve it alongside a whole host of dishes....