Jump to:What is Lassi?About Strawberry LassiIngredientsHow To Make Strawberry LassiServing The Strawberry and Chia LassiGarnishing SuggestionsStoring The LassiHelpful TipsMore BeveragesRecipe Card Our Latest Videos What is Lassi? Lassi is a popular and traditional yogurt-based drink, originated from North India. This delicious drink is a blend of yogurt, cold water or ice, and spices. There are two types of lassi, salty and sweet, and sweet lassi most often include fruits....

CREAMY SULTANI DAAL In Arabic, the word “Sultan” means King or ruler. This daal has flavours from the royal kitchen and uses expensive spices and ingredients. We love Gujarati Toor Daal day-to-day but this is our go-to daal recipe for special occasions. We love eating it around festivities such as Diwali or birthdays. Sultani daal is gluten-free and despite the long list of ingredients is very easy to prepare. The use of the Instant Pot or Indian pressure cooker speeds up the process further....

Tadkewali Masoor dal is a simple Indian curry using masoor dal or red lentils with a seasoning/tempering (tadka) of onions and aromatic spices, made easily on stove top pressure cooker or Instant Pot! Paired with any Indian flatbread like chapatti, naan, roti, kulcha or even a bowl of hot steamed rice, it creates a soothing warmth and comfort in your meal. My pantry is always stocked with all types of dals and legumes and masoor dal is one of my favorites....

In this Tofu Dum Kali Mirch, tofu is simmered in a sensational gravy which is prepared with browned onion, aromatic and exotic spices, coconut milk and a generous amount of black pepper. As the name suggests this dish has a good amount of Kali Mirch ( black pepper ) in the gravy. Then the whole dish is cooked with the Dum method (steam can’t escape) so the flavours of all the black pepper infuse so well and all the flavours are retained in the curry....

Vegan Sandwich Dhokla – steamed besan/chickpea flour sandwich cakes with a spicy layer of green chutney in between; delicious, soft, savory, mildly sweet and fluffy; a perfect pick me up vegan Indian breakfast/snack/appetizer to enjoy! With the Covid pandemic still raging on globally, it is becoming more and more difficult venturing out. Those were the days when you got a snack attack; you could just rush out and get some delicious goodies from a nearby bakery or restaurant, especially for breakfast or an evening snack....

Veggie Quesadilla is an easy and quick way to make your kids eat their vegetables!! They make great appetizers or a quick and healthy meal anytime!! Paired with a Mexican salsa (homemade), it is an exotic Mexican meal in the making!!! Quesadillas are flour, wheat or corn tortillas filled with oozing cheese and crunchy vegetables in every bite!!! You can make them with just cheese too. Eat them as finger foods or dip or smother with salsa and make a meal of it!...

If you are looking for cakey blondies or brownies with a soft and light texture and lofty height with different and delicious flavors, you have come to the right place! These bars are irresistible and easy to make with a few ingredients. Jump to:About White Chocolate Coconut BlondiesWhy You Will Love These BlondiesIngredientsStep by Step DirectionsServing SuggestionsStoring SuggestionsVariationsHelpful TipsMore Brownies and BarsRecipe Card About White Chocolate Coconut Blondies These blondies are somewhere between cake and brownies....

Summertime is all about fruity drinks! Recipes like this Watermelon Mocktail, Tropical Smoothie and Mango Lassi are always on rotation! This mango drink is a non alcoholic version of the Mojito cocktail – it’s made with mint, lime with an exotic twist of mango. I like to top it up with sparkling water or soda for refreshing fizz! You can try these other non alcoholic drinks: Non alcoholic Mimosa, Cranberry Mocktail or Rose Mocktail....

Follow the step by step instructions on how to make crispy potato slices the best way then enjoy with sour cream and chive dip! Recipe for the Bang Bang Sauce dip in the images is given below! My new obsession is Air Fryer Potato Recipes and I love to make air fryer chunky chips, air fryer sweet potatoes, air fryer cheesy potatoes and air fryer Indian potatoes. You can also make air fryer potato wedges or air fryer hasselback potatoes but the beauty of these are that you only need to make simple slices....

They are wonderful on their own and are even better dipped into a deliciously spicy sour cream dip. These crunchy, flavorful chips are just the thing when everyone around you is eating starchy snacks that you really shouldn’t partake in. Just like spicy roasted nuts, keto beef jerky, and parmesan crisps, these salami chips are so good that when I place them next to other party snacks - even high-carb ones - everyone reaches for them, and they are the first to disappear!...

Basundi is an Indian sweet, primarily popular in Gujarat, Maharashtra, and some parts of South India. Making this dessert requires only a few ingredients, and it is a fairly straightforward recipe. Our Latest Videos About Basundi Being a Gujarati, I have grown up with this delicious and creamy dessert. My mom often made Basundi when guests came over for lunch or for our family’s Sunday special meal. Also, you can find Basundi on the menu of wedding ceremonies....

It tastes so much like the real thing, and you can hardly taste the cauliflower. It amazes me every single time I make it! Cauliflower makes a wonderful substitute for starchy side dishes. Mashed cauliflower, cauliflower rice, and cauliflower tots are great examples. It can even replace meat in this recipe for cauliflower steak. You might think that a mock potato salad made with cauliflower sounds suspicious, but give this recipe a try, and you’ll be amazed....

During our recent few holidays in Europe, we’d eaten plenty of pizzas. All varying a little by taste but they all had one thing in common – loaded with fresh flavours and that rustic look of the pizzas. Something that is so hard to find from takeaway pizza places in the UK. For us, the best kind of souvenir is food related. From our holiday to the French Riviera – and visiting local markets, we had so much fun buying all sorts of dried herbs and foods....

In this delicious salad, chickpeas are combined with tomatoes, celery, bell peppers, and cucumbers. Further, it is flavored with spices, fresh herbs, and lemon juice. Chickpea Salad is bursting with fresh flavors, and it is perfect for a side dish, potluck, picnic, or lunch. Jump to:About Chickpea SaladWhy You Will Love This SaladIngredientsHow To Make Chickpea SaladMake-Ahead and Storing Serving SuggestionsVariationsHelpful TipsMore Salad RecipesRecipe Card About Chickpea Salad We all know the importance of veggies and salads....

And the fun part is that we can be creative and use any kind of nuts, dried fruits, peppermints, crushed cookies, and so on. Our Latest Videos Why Is It Called Chocoalte Bark? Once the chocolate is cooled, it is broken into small pieces. And each piece has a rough surface and edges that resemble the rough surface of tree bark. So, for this reason, it is called chocolate bark....

Jump to:About Corn In Yogurt SauceIngredientsStep by Step DirectionsServing SuggestionsStorage for Leftovers and ReheatingHelpful TipsMore Corn RecipesRecipe Card Our Latest Videos About Corn In Yogurt Sauce Kadhi is consists of a thick gravy based on gram flour (chickpea flour) and yogurt. Being a Gujarati, Kadhi is an essential dish in our diet, and we often make it with Rice or Khichadi. I have made this Corn Kadhi by inspiring from our Gujarati Kadhi....

What is Dabeli? Dabeli, a street food delicacy originating from the vibrant state of Gujarat, is a tantalizing snack that has an unsurpassed taste! This savory treat features a medley of mashed potatoes seasoned with a special blend of spices known as dabeli masala, all nestled between soft pav (buns) and adorned with an array of delightful toppings. Like many Gujarati recipes, it has the perfect balance of spicy, tangy and just a bit sweet....

More lentil recipe:- Tangy yellow lentil salad | Massor daal halwa ( Red lentil pudding) | Gujarat na daal vada ( Spicy deep fried fritters ) Ah, here I am again talking about the weather, can’t help it. When your country has almost everything perfect and you can’t fault at it or moan about it, you do pick up on the weather because that’s the only thing we don’t have perfect in this country....

I have used leftover Gujarati toor dal but you can use any other dal to make Chana Dal Paratha or Moong Dal Paratha. The only time I’ve seen my Mum preparing these paratha is when we have a small container of leftover dal. Of course, no one wants to finish it off so it sits in the fridge for a few days before ultimately transforming into paratha. The dal paratha are healthier than plain paratha as they are filled with protein from the dal....

Dudhi Khichdi is a hugely popular One Pot Meal in my family. This ultimate comfort dish can be made in a jiffy with rice, green split moong daal, aromatic whole spices and cooling vegetable Bottle gourd. This Lauki khichdi is filling, full of flavours with many goodnesses, that can be enjoyed on its own or with yoghurt, chaas ( buttermilk ) papad and fresh salad. People who think khichdi is ‘BORING’, it just may be their opinion which can be changed because this dudhi khichdi is a wholesome and complete meal in itself....