TIPS FOR MAKING THE PERFECT SPONGE CAKE

Eggless Brown Sugar Cookies are satisfying, addictive, and irresistible. The molasses flavor from the dark brown sugar makes them tempting, and they’re great with a glass of milk or your favorite hot drink! About Eggless Brown Sugar Cookies This recipe for eggless brown sugar cookies is adapted from my Eggless Sugar Cookies. The recipe for Sugar Cookies is highly popular on my blog and YouTube channel, so I also decided to share my favorite brown sugar cookie recipe....

Butter Coconut Cookies These no egg, crunchy and crispy coconut cookies are so easy to make. They are prepared with simple ingredients which are so easily available in the pantry. Nutty coconut, sweet and lovely delicate flavours from aromatic cardamom lend a unique taste and aroma to these Eggless coconut cookies with wheat flour. If you’re a coconut lover, definitely you’ll enjoy these coconut butter cookies and Nankhatai too! Why you’ll love this recipe Eggless cookies that are tasty and easy to make Made with simple pantry ingredients Used Whole wheat flour for healthier version Delightful treat for Coconut lovers After school snack for kids or great for a coffee mornings Perfect for Diwali, Easter, Thanksgiving or Christams or birthday parties...

Karathe Kismuri, a typical mouth-watering and favorite side dish of the Hindu Konkani community from Mangalore in south India. It is made with deep fried karela or bitter gourd pieces in a coconut and aromatic coriander seed based curry tempered with roasted garlic. Paired with hot steaming rice and some dal, it is a perfect comforting meal for us! Bitter gourd/bitter melon/bitter squash/karela (in Hindi) or “karathe” as we call it in Konkani, is not a much favored vegetable because of its bitter taste....

The result is comparable to the real thing, and it’s also very easy to make - this recipe is ready in less than 30 minutes. Many of us sorely miss our old favorites when we transition to a keto diet. But happily, many of those favorites have excellent keto versions that are just as good as the original. These keto nachos are a great example. In this recipe, I simply replace the tortilla chips with plain pork rinds, add the toppings, and bake the dish until it’s warm and bubbly....

Back after a long vacation break with another mango treat and more interesting and fun recipes!! I have still a lot of travelling to do, but I could not stay away from my passion for too long. So, I will be posting my culinary creations off and on for the next few weeks. Mango paletas are unique Mexican frozen fresh fruit ice pop treats with a blend of mango and sugar syrup with lemon juice and chili powder....

Methi Paneer Bhurji is without onion and garlic, easy to make, and a very comforting dish. Serve it with Roti or Naan for a complete meal or spread on bread toast for a healthy breakfast or filling brunch. Jump to:About Methi Paneer BhurjiWhy You Will Love This RecipeIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Paneer RecipesRecipe Card Our Latest Videos About Methi Paneer Bhurji When it is winter, we often include greens in our meals....

“Midke sange upkari” is a another typical dish from the Konkani community of Mangalore. It is a stir fry using a unique vegetable called cluster beans or guar beans, uniquely indigenous to India. They are slightly flat and smaller in size compared to the regular green beans and have a slightly bitter taste to them, which many people do not prefer, so jaggery (unrefined sugar) or brown sugar is added to this vegetable to combat the slight bitterness, and then garnished with grated coconut....

In the winter, I serve it hot, and in the summer, I turn it into a cool and refreshing iced tea. Staring at the ten-day forecast for Memphis, Tennessee, the single-digit numbers I see remind me that I should stock fresh mint leaves in my fridge. 🥶 When it’s so cold outside that you struggle to stay warm, even in a heated house, there’s nothing quite like a mug of hot tea (or hot chocolate) to warm you up....

During those times, every home cook is racking their brain as to what to cook that has no onions or garlic! I remember, in many of my relatives’ houses, the kids in the family dread those festival and religious days as they are sure they will not get those spicy and delicious curries that they normally indulge in to enjoy with rotis and rice! Many in my family also do not prefer to eat onions and garlic (albeit for spiritual reasons)....

These Orange Almond Biscotti are buttery, crunchy, flaky, and made without eggs. So if you are looking for an eggless and delicious biscotti recipe, you have landed at the right place! About Orange Almond Biscotti Biscotti are Italian cookies, and it literally means twice baked. It is very easy to customize the biscotti recipe by adding our choice of nuts, chocolate chips, or dried fruits. The recipe is easy to follow, and the dough comes together quickly....

For the tastiest and juiciest results, I cook it for two minutes per side and a few more seconds on the edges. Lamb steak is a delicious and quick alternative to cooking a whole leg of lamb. I typically roast a whole leg of lamb in the oven. It comes out juicy and flavorful. But sometimes, I buy steaks instead - either at Whole Foods or online at US Wellness Meats....

This steak has a marvelous fat cap and rich, beefy flavor. It’s just as easy to make as any other steak - a quick sear on both sides, and it’s done! If you’ve ever been to a Brazilian steakhouse, you know that picanha is a huge favorite in Brazil. It’s incredibly flavorful, and although you won’t find it at your local U.S. supermarket, you can buy it at your butcher’s or order it online....

Paneer Jalfrezi consists of stir-fried bell peppers and Paneer with tomato gravy. It is semi-dry curry without onion and garlic. Serve this delicious curry with Naan or Roti for a comforting meal. Jump to:About Paneer JalfreziWhy You Will Love This RecipeIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Paneer RecipesRecipe Card Our Latest Videos About Paneer Jalfrezi Jalfrezi means a dish in which vegetables or Paneer is stir-fried. It is a famous Indian curry that tastes moderately hot and slightly tangy....

This sweet snack is trendy in India during the winter and especially during the Makar Sankranti festival. It is a perfect combination of protein from peanuts and iron from Jaggery. About Peanut Chikki Chikki is a traditional Indian sweet made with jaggery and nuts like peanuts, almonds, pistachios, and cashews. The other varieties include the Chikki with sesame seeds, roasted Chana Dal, puffed rice, or mixed nuts. Peanut Chikki is a simple recipe with two ingredients, but it is absolutely mouth-watering....

They’re great as a side dish, in a salad, or as a topping for hamburgers and steaks. Ingredients You only need three simple ingredients to make this recipe. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: But onions can actually serve as a great side dish. Roasted onions are wonderful, for example. Pickled red onions are good too, although that’s indeed more of a condiment....

Since they have a fairly mild flavor compared to other organs, they are a good choice for those who venture into eating offal for the first time. If, like me, you grew up eating chicken livers (both my grandmothers cooked them often), you know that as long as they’re not overcooked, they are delicious. In this easy recipe, the sauteed livers are topped with onions. The sweetness of the onions greatly elevates this dish, so I highly recommend using them....

This easy Thandai Powder is quick to make within ten minutes and is versatile. It can be used to make from a cooling milkshake to various desserts. Jump to:What is Thandai Powder?About Thandai PowderWhy You Will Love This BlendIngredientsHow To Make Thandai PowderHow To Make ThandaiHelpful TipsMore Homemade Spice BlendsRecipe Card What is Thandai Powder? Thandai Powder is a blend of nuts, seeds, spices, and rose petals. It is super easy and quick to prepare in ten minutes!...

Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. During days when you have just no time to slave over a hot stove to make dinner or lunch, quick fried rice is my go-to dish. Most of the times, my favorite is Pulao in a Jiffy or even Mushroom Fried Rice....

Our Latest Videos Chilla is generally thinner than pancakes and its batter is thinner as well. In this pancake recipe, I have added all-purpose flour. Adding all-purpose flour makes these pancakes lighter. Semolina is optional to add, however it gives a good crunch. Zucchini and Chickpea Pancakes: This recipe is incredibly easy to make and it makes a perfect healthy breakfast. It is zucchini packed and chickpea flour provides a large dose of protein and fiber....