This traditional dish is simple but makes an excellent, comforting, and healthy curry. My version of Aloo Gobi is without onion and garlic, but deliciously satisfying and flavorful. Jump to:About Aloo GobiWhy You Will Love This DishIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Healthy Curry RecipesRecipe Card Our Latest Videos About Aloo Gobi There will be a recipe of Aloo Gobi or Cauliflower and Potato Curry in every Indian household. And there are many ways of making this simple and delicious Sabji....

Bedmi Paratha ? Yes don’t be surprised, you can make and enjoy Bedmi Paratha as much as you like to enjoy Bedmi Poori. Bedmi Paratha are just as tasty as the Bedmi Poori with out the extra calories, and these paratha can be enjoyed with rasadar aloo ki Sabji. If you are of Indian origin, you must know what I am talking about, one of the best breakfasts of the region of North India – Bedmi Poori aur Aloo ki Sabji or Dubki wale aloo....

Bimbul or Bimbli chutney or gojju is a Mangalorean coconut chutney, flavored with a light green fruit called bimbli, commonly found all over coastal Karnataka in South India. Bimbul (in Konkani) is a small cucumber like fruit akin to carambola with a sour, tart taste. When we were growing up in Mangalore, Karnataka, there was a huge tree in my maternal grandparents house, with bunches of this amazing fruit hanging all over the trunk of this tree....

It contains wholesome veggies, aromatic spices and creamy coconut milk all packed into hearty, filling and oh-so-cosy dish! Even though any rice dish is pure comfort food, it is packed with plenty of veggies like carrots, green peas, onion and garlic. This one pot wonder rice dish is perfect for a weekend lunch or for those chilly nights when you’re craving something warm and delicious but easy to whip up....

Cilantro Mint Chutney is one of the famous Indian condiments and can be served with any chaat recipe, appetizer, or snack. The recipe requires a few ingredients and comes together quickly. Jump to:About Cilantro Mint ChutneyWhy You Will Love This ChutneyIngredientsHow To Make Mint Coriander ChutneyServing SuggestionsStoring SuggestionsVariationsHelpful TipsMore Chutney RecipesRecipe Card About Cilantro Mint Chutney Chutney is a spicy or savory condiment that originated in India. Cilantro Mint Chutney is gluten-free, healthy, vegan, flavorful, and served with many Indian dishes like chaat recipes, appetizers, snacks, and sandwiches....

INSTANT POT COCONUT MILK VEGETABLE PULAO Rich coconut milk and coconut oil lend a delicate flavour to this mild yet aromatic pulao. Whole spices give some warmth and the long grain basmati rice rounds this dish off perfectly. We have added some frozen mix vegetables (carrot, sweetcorn, peas, green beans) for more flavour and to bulk out the pulao I prefer to keep this rice dish mild so there are not many added spices....

About Dried Cranberry Orange Muffins I always have dried cranberries in my pantry, but this time they were sitting for a long. So I was planning to use cranberries, and I landed on making this delicious eggless cranberry orange muffins recipe. I was not expecting these muffins as delicious as it should be with fresh cranberries. But I was so mistaken; it came out amazingly delicious and instantly hit in my family....

In this easy recipe, I season the shrimp with a bold Cajun-style seasoning. They’re ready in less than 20 minutes! I cook shrimp often for my family. I make recipes such as sauteed shrimp, sesame shrimp, and grilled shrimp. But whenever I have a bag of shrimp in the fridge, there’s a good chance I’ll make this recipe for broiled shrimp. The seasoning is fantastic - bold, savory, and flavorful....

Easy Italian Minestrone Soup; a hearty, healthy one-bowl wholesome mixed vegetable and pasta soup, perfect for a quick lunch or dinner! Serve with crusty toasted bread and a fresh summer salad! When I start to run out of vegetables in the fridge, but still need something wholesome and healthy to feed the family, I normally reach out to a quick soup. Summers or winters, this is our family-favorite classic Italian minestrone soup!...

Do not go further if you are looking for a recipe for Blueberry Muffins without eggs. These Eggless Blueberry Muffins are soft, moist, and super fluffy. Full of blueberries and very tender, these muffins are really the best homemade blueberry muffins. How To Make Eggless Blueberry Muffins Preheat the oven to 425°F (218°C). Grease the muffin pan with non-stick oil spray or line it with paper liners, and set aside....

Our Latest Videos About Eggless Strawberry Muffins I love the vibrant color of strawberries and I always try to make some recipes with strawberries. Especially, I like to make desserts using strawberries. I have already posted a variety of recipes with strawberries, like Strawberry Lassi, Bhapa Doi with Strawberry / Baked Strawberry Yogurt, Strawberry Bread Eggless, Strawberry Milkshake. So coming back to these eggless strawberry muffins, they are bursting with fresh strawberries and taste delicious....

Serve these alongside with Karak Chai for evening snack or Indian style high tea. What is Batata/Bateta or Aloo Vada? Bateta or aloo translates ‘Potato’ and Vada AS ‘fried dumplings’. These are deep-fried spicy mashed potato balls that are coated in gram flour batter then deep-fried in oil. Basically, these drool-worthy and finger-licking deep fried vadas are hugely popular street food throughout India, especially in Mumbai. Every region, household or vendor has its own recipe, you’ll find lots of variation particularly in the stuffing, but one thing is sure that your tastebuds will definitely get a treat....

While there is no particular spice mix known as Curry Powder in India, Curry Powder is perhaps the most common spice blend in the west. As a result, it is widely used in Indian-inspired cooking. Jump to:What Is Curry Powder?About Homemade Curry PowderWhy Making Homemade Curry PowderIngredientsHow To Make Curry PowderStoring SuggestionsHelpful TipsMore Homemade MasalaRecipe Card Our Latest Videos What Is Curry Powder? Curry Powder is actually a remnant of the British Raj or domination....

Dakor Na Gota are deep-fried chick flour pakora from a place called Dakor, Gujarat in India. Dakor Na Gota instant mix is easily available in any Indian grocery shop throughout the world, but it doesnt have a fresh taste. This recipe is so easy and delicious to make fresh at home with ingredients that you already have in your kitchen. How long can I store Gota Mix? This Gota Mix stays fresh in an airtight container for 8-10 weeks, so whenever you have the craving to eat Dakor Na Gota or suddenly unexpected guests pay you a visit, don’t send them back just with tea but prepare scrumptious Dakor Na Gota with Masala Chai...

Homemade Restaurant style Mexican Salsa is a Mexican sauce or salsa, made with juicy tomatoes, red onions, and jalapenos (the spicier the better!!!) with a splash of vinegar or lime juice. This Mexican sauce recipe is one I have been following for decades and the only sauce my family loves with their Mexican dishes! This lip smacking, made in a jiffy salsa or sauce is normally served with a bowl of tortilla chips and as a topping for most Mexican dishes like burritos, tacos, tostadas, chimichangas etc....

Our Latest Videos About Homemade Yogurt My family loves yogurt, and we like to have it in many forms like plain yogurt, Greek yogurt, fruit yogurt, Chhas, Lassi, and so on. For me, yogurt is a staple ingredient for many Eggless Baking recipes. Also, many Indian recipes require fresh as well as sour yogurt. But the fact is, we like homemade yogurt, and we always prefer it over store-bought. And making yogurt at home is incredibly easy, requiring only two ingredients....

Hot and sour spinach soup; a fusion of Indian and Chinese flavors to cater to the spice lovers out there!! With finely chopped vegetables and spinach puree in a spicy broth, this is a delicious, warm and comforting soup to enjoy all day long, especially during winters! Hot and sour soup is served and enjoyed worldwide in Chinese restaurants, but we Indians have taken the spice level to a different height!...

It is hard to beat a good rice dish, and this one is no exception! So light and yet has a delicious touch of citrus. I love how the coconut milk is not overpowering at all in this recipe as we have only used a small amount. Instead, it lends a little sweetness which is balanced out by lemony and floral coriander. This rice is: ✓Suitable for vegans ✓Gluten-free ✓Goes well with Mexican, Indian and other cuisines ✓Instant Pot recipe – ready in 1 minute ✓Get fluffy rice – every....

Without Gor Keri, gujarati thepla, poori, bhakhri or paratha are incomplete. This recipe is a speedy version of the traditional Gujarati Gor Keri which is prepared under the sun and can be ready in 2-3 weeks. If you are an Indian, no matter whichever part of India you might come from, pickle is likely to have been a part of your food memories. Pickle plays a very important part in Indian cuisine and as a tasty accompaniment capable of weathering long journeys....

Jump to:About Jeera RiceIngredientsStep by Step DirectionsServing SuggestionsHelpful TipsMore Rice RecipesRecipe Card Our Latest Videos About Jeera Rice Jeera is an Indian name for cumin seeds. In this dish, cumin seeds are used generously, and that is why it is called Jeera Rice or Cumin Rice. Jeera Rice is one of the famous Indian rice dishes. It is often made at home with Dal or one of the most ordered dishes in the restaurant....