Eggless Fruit Biscuits are popular in India and derived the name Karachi Biscuits from the famous Karachi bakery in Hyderabad, India. The cookies are Indian-style shortbread and perfect to enjoy with tea or coffee! Jump to:What Is Tutti Frutti?About Karachi BiscuitsWhy You Will Love Karachi BiscuitsIngredients and NotesHow To Make Karachi BiscuitsStoring SuggestionsSubstitutionsHelpful TipsMore Eggless CookiesRecipe Card What Is Tutti Frutti? Tutti Frutti is nothing but candied fruits and usually refers to candied raw papaya....

This super easy keto chicken cordon bleu gives me the wonderful flavor combination of the classic dish, without the hard work and kitchen mishaps. I created this recipe after a few failed experiments. When I tried to stuff chicken breasts with ham and cheese and then bake them, the cheese managed to ooze out, leaving me with dry chicken and puddles of melted cheese on the pan. 😳 Ingredients You’ll only need a few simple ingredients to make this tasty entree....

You’ll need just eight ingredients to make it, and it keeps well for several days in the fridge and several months in the freezer. This wonderful cake is dedicated to my beloved Oma (grandma in Dutch), who was an amazing baker. I miss her buttery baked goods, and I’m doing my best to recreate some of them, albeit keeping them sugar-free and low-carb. A tall order, for sure. Several of my baked goods were inspired by Oma....

This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. HOMEMADE MULTIGRAIN ATTA WHAT IS MULTIGRAIN ATTA? WHAT ARE THE GRAINS IN MULTIGRAIN FLOUR? HEALTH BENEFITS OF MULTIGRAIN ATTA HOW CAN I USE MULTIGRAIN ATTA? WHERE CAN I FIND MULTIGRAIN FLOUR? CAN I ADD ANY OTHER GRAIN FLOUR? HOW TO SERVE MULTIGRAIN FLOUR ROTIS/CHAPATTIS? STORAGE HOW TO MAKE YOUR OWN MULTIGRAIN FLOUR?...

Jump to:About Murmura (Mamra) ChivdaWhy You Will Love This RecipeIngredientsStep by Step DirectionsStoring SuggestionsServing SuggestionsVariationsHelpful TipsMore Delicious SnacksRecipe Card About Murmura (Mamra) Chivda Murmura is puffed rice in English, Mamra in Gujarati, and it is also known as Kurmura. And Chivda is a spicy Indian trail mix. So Murmura Chivda is an Indian trail mix with a base of puffed rice. There are many Chivda or Namkeen recipes with different ingredients and spices....

My love for cookie recipes is next level! There’s just something so comforting about the smell of cookies baking in the oven, right? And don’t even get me started on the joy of sinking your teeth into a warm, gooey cookie fresh out of the oven. It’s pure bliss! These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect example and make perfect breakfast cookies! I wanted to make a cookie recipe the other day but realised I’d run out of plain flour....

Paneer palak kofta can be described as Indian cheese spinach dumplings. These kofta are served with a creamy tomato sauce. It is an exotic gravy-based dish! It isn’t a particularly spicy gravy but rather creamy and lightly sweet, similar to shahi paneer. I have air fried the palak paneer kofta to reduce the fat content of the recipe. Why you will love this recipe Vegetarian curry with a delicious gravy that is worthy of being served at dinner parties or at a special occasion Gluten-free main meal Makes for a delicious weekend dinner Paneer Spinach Kofta Curry Ingredients For the kofta ingredients Spinach (Palak) – finely chopped Paneer – I used homemade paneer but you can also crumbly shop bought paneer Boiled potatoes – works as a binder Green chillies – finely chopped or crushed....

The coating is so flavorful and becomes wonderfully crispy in the oven. From start to finish, this recipe is ready in about 40 minutes. I cook chicken fairly often for my family. It’s admittedly not the most exciting type of meat, but it’s tasty and affordable. So, I always look for ways to make it more interesting, such as blackened chicken or Cajun chicken. My entire family loves this simple recipe for parmesan-crusted chicken....

The vibrant green color of this Parsley Walnut Pesto sauce is so beautiful! Imo, the best way to enjoy it is by stirring it into hot pasta to make Parsley Pesto Pasta. Yum! There is something special about fresh herbs in pesto recipes, dips and sauces! I absolutely love this Creamy Cilantro Sauce with Mexican recipes, and this Basil Sauce that is made with fresh basil leaves. This pesto has similarities to basil pesto but the flavors are more lemon-y and zingy!...

Jump to Recipe/ Print Recipe Rajma masala or red kidney beans curry is one of the most popular Punjabi Indian curries. Red kidney beans are cooked in a spicy onion-tomato gravy and enjoyed with rotis, parathas, naan, hot steamed rice etc. If you ask any north Indian, they will say that their all-time comfort food is almost always “Rajma-Chawal” or red kidney beans curry with rice. Pre-soaked dry kidney beans are cooked in a spicy onion-tomato gravy with some exotic and aromatic spices to make for a thick and delicious curry....

It’s wonderfully flavorful! High-heat baking caramelizes the cauliflower and turns it into a delicacy. Cauliflower is a versatile vegetable that can be used in countless recipes, such as sauteed cauliflower, microwave cauliflower, cauliflower pizza crust, and Buffalo cauliflower wings. This roasted cauliflower recipe is especially good. It’s delicious, and my entire family loves the cheesy topping. The cauliflower becomes wonderfully creamy as it bakes! It’s a lovely side dish that goes with many meals....

Roasting downplays their sharpness and brings out a pleasant creaminess. This easy recipe is ready in about 30 minutes! Raw radishes are an excellent addition to salads such as keto chicken salad, cucumber tomato salad, or creamy cucumber salad. They’re also delicious dipped in sour cream dip, cream cheese dip, or Greek yogurt dip. Recently, I discovered that I also enjoy them baked. Radishes transform in the oven, becoming mild and creamy....

ROSE AND PISTACHIO SHRIKHAND CREAM CONES Inspiration for this recipe I was recently watching a food and travel documentary on tv where a known British chef visited different cities in Italy. I learned there that Italians are really hot on pastries for breakfast! Sounds like I need another visit to Italy, pronto!!! He ordered Sicilian cannolis from a cafe which were filled with a sweet ricotta filling. I researched the recipe and found that there are many different versions of similar pastries....

I love serving them over buttery mashed cauliflower. The leftovers are wonderful, too! I adore lamb. Not everyone likes this bold-tasting meat, but I find it delightful! The shanks are especially fun to eat. They’re like giant drumsticks - I feel like a cavewoman when I eat them. 🙂 So, I make this recipe often. It’s easy, and I always make extra to have yummy leftovers. It’s one of those dishes that keeps well in the fridge and reheats well....

WHAT IS SOORAN/ELEPHANT YAM? Sooran/suran/surnu/elephant yam is a unique root vegetable and it is called “elephant” because of it’s size I guess. They are huge and we normally buy these in pieces from the market as the whole yam is too much to consume at a go! WHAT IS SOORNA KOOTA? Coming from a coastal town like Mangalore (in southern India), I grew up eating dishes with coconut as a base....

Follow the detailed instructions and tips outlined below, and you’ll be rewarded with the best cheesecake you’ve ever made - keto or otherwise. Cheesecake is a dessert where the keto version is almost identical to the traditional one. There’s no need to use specialty flour, for example. These flours tend to give keto baked goods a distinct texture and flavor. But cheesecake, at least the filling, doesn’t typically contain flour....

Vegan mango biscotti is a delightful twist on the traditional Italian treat, blending the exotic sweetness of mango with the satisfying crunch of biscotti. Made without any animal products, this version uses plant-based ingredients like flavourless oil, just like these Vegan Peanut Butter Oatmeal Chocolate Chip Cookies. Fresh mango pulp is incorporated into the dough, adding a burst of tropical flavor with each bite. The biscotti are twice-baked to achieve their signature crispiness, making them perfect for dunking into a cup of tea or coffee....

Summer is the time to indulge in everything cooling, refreshing and of course healthy and delicious! My go-to treat is always a fresh juice or any of my favorite ice creams, especially chocolate ice cream! But with all the calories and fat in them, I have to limit myself to a small bowl of it! With gorgeous pictures and flavors of ‘nice’ cream exploding all over the internet, my sweet tooth had to try it and was totally satiated as this is totally guilt free and full of everything that is good for me!...

You can use air fryer chestnuts in any dish that calls for cooked chestnuts in both sweet and savoury dishes, like this Vegetarian French Chestnut Soup. Cooking chestnuts in the air fryer gives a wonderfully sweet and extra nutty flavour compared with boiling alone. Cooked chestnuts are convenient when you want to use them as an ingredient in sweet and savoury dishes such as soups, purees, cookies, and cakes. The method for roasting chestnuts in the air fryer is so simple, and I’ve included some handy tips to make perfect Easy to Peel Chestnuts....

Aloo baingan, also known as aloo baingan sabzi, aloo baingan masala or aloo baingan ki sabzi is a popular vegetable dish from the Indian subcontinent. Particularly in the regions of North India and Pakistan. This vegan curry is made with potatoes (aloo) and eggplants (baingan) cooked together in a blend of aromatic spices, onions, tomatoes, and sometimes green peas. This aloo baingan recipe is often served as a main course alongside sides, such as rice or Indian flatbreads, but it can also be eaten on its own as a hearty and satisfying vegetarian meal....