I love that you can make it ahead of time, refrigerate it for a few hours, and then serve it. Needless to say, the leftovers are delicious! I got the recipe for this Asian cabbage salad from my mother-in-law. Many of her recipes are quite elaborate, but this is an easy one—though it does not lack flavor! It’s one of my favorite salads, and my entire family enjoys it. Its flavor profile is quite different than the flavor of this homemade coleslaw....

This is one of the basic gojjus we love to make when we need a simple but quick mouthwatering side dish to enjoy with “peja” or rice porridge (rice cooked in plenty of water and eaten without draining the water) for a soothing, comforting and light meal for dinner! Every night during my childhood in Mangalore was “peja”, with a dollop of ghee and some simple curry or stir fry on the side and maybe even an Indian pickle to wake up the tastebuds even more!...

Holidaying in the UK is the perfect staycation for when you want to squeeze in a day or two away. Recently, I visited Bath during a short break from university. Bath is a small city known for its natural hot springs and honey-coloured Georgian architecture. It is rich in history and a wonderful way to immerse yourself in the past. Bath is in the valley of the River Avon – a mere 100 miles away from London....

Making Buttermilk Drop Biscuits is easy—without kneading, rolling, or cutting the dough. They’re perfect for breakfast on busy working days or lazy weekend mornings! Easy and Quick Buttermilk Drop Biscuits It is hard to beat the warm homemade biscuits, especially when they are topped with butter and jam. If you are not into kneading, rolling, and cutting the dough, try these quick buttermilk drop biscuits. I love baking scones and biscuits at home....

This vinegar-based sauce is perfect for slow-cooked ribs. It keeps in the fridge for about two weeks, so you can make it ahead of time. Back in 2013, I had amazing ribs at The Pit Restaurant in Raleigh, North Carolina. The ribs, lacking the sticky sweetness I expected, were slow-cooked in a vinegar BBQ sauce. They were tender and delicious. I was immediately hooked! Here’s my version of this delicious sauce....

The Carrot Zucchini Loaf Cake recipe is one the easiest quick bread recipes. There is no need for an electric mixer; the batter comes together in just a few minutes! It is also easy to customize with nuts, spices, dried fruits, or chocolate chips. Easy and Quick Eggless Carrot Zucchini Loaf Cake This recipe is inspired by my other quick bread recipe, Eggless Zucchini Bread. Not only fruits, but I love to add zucchini and carrots to my baking desserts....

I am sharing my first post for 2019 with this lip-smacking and popular street food from Maharashtra (in western India) called Misal Pav! This lip smacking, vegetarian Indian street food, although available mostly in the streets of Maharashtra, has garnered so much interest and fans that now, it is available in many other cities around India as well as made at home by adventurous and foodie home cooks…me including! (Scroll below for a printable recipe card as well as step-by-step instructions)...

The leftovers are great, too, so sometimes I make two of them and freeze the leftovers. This keto garlic bread is so good! It’s wonderfully flavorful and surprisingly close to the real thing. Biting into it, you’ll experience the warm, cheesy, garlicky goodness that you’d expect from any garlic bread, whether low-carb or not. It’s also relatively easy to make. It’s ready in about 45 minutes, and it bakes beautifully in the oven....

Mexican cuisine is one of my favorites and these Chicken Tinga Tacos live up to their expectation. This recipe is loaded with flavor and textures, super versatile on protein and veggie combos and incredibly easy to put together. Plus, this is perfect for a taco bar where everyone builds their own tacos! What is Chicken Tinga? Chicken Tinga is a traditional Mexican dish characterized by shredded chicken that is cooked in a tangy and savory chipotle sauce....

Jump to:About Chickpea SalsaIngredientsHow To Make Chickpea SalsaServing SuggestionsStoring SuggestionsHelpful TipsMore Chickpea RecipesRecipe Card Our Latest Videos About Chickpea Salsa Chickpeas are my favorite as they are very versatile, and it is easy to incorporate them into many recipes. I love using chickpeas in varieties of dishes, be it salad, dip, appetizer, snack, or main course. What I like about this chickpea salsa is that it is light but still very filling and satisfying....

Making this Cinnamon Swirl Quick Bread is easy, with only a few ingredients. Its deliciousness will remind you of cinnamon rolls, but preparing this quick bread will not take long. Moist Cinnamon Swirl Quick Bread I love baking quick bread! It tastes like cake but is easy to bake and can be enjoyed without icing. I have posted many quick bread recipes with different flavors and fresh fruits. Also, we usually do not need an electric mixer to prepare the batter, and the recipe requires a few baking staple ingredients....

Optionally drizzle over this 2 ingredient homemade coconut syrup which is a bit like the vegan version of condensed milk! This coconut milk latte is about to become your next coffee obsession! It is super creamy, indulgent and has a gorgeous coffee flavour. I’ve been brewing up this Iced Coffee with Ice Cream and Starbucks Pistachio Latte non stop but wanted to try out a plant based version! I went with coconut milk as I adore coconut flavors but honestly, you could substitute in any non-dairy milk!...

You can serve it as a tasty appetizer, but a bowl of it also works well as a light summertime lunch. This soup is so good. It’s wonderfully creamy, and it has a mild sweetness from the tomatoes and a slight tang from the buttermilk. The basil greatly enhances it. Much like iced tea, iced coffee, or cucumber water, it’s perfect on hot summer days. Unlike the Spanish gazpacho, this soup has more of an Italian flavor profile....

If you like hummus and also like to experiment with different flavors, you should try this green hummus. This Coriander and Chili Hummus is flavored with fresh coriander leaves and tahini and spiced with green chili and ginger. It is wholesome and satisfying and makes an excellent dip for parties or healthy snacking. Jump to:About Coriander and Chili HummusWhy You Will Love This RecipeIngredientsHow To Make Coriander and Chili HummusGarnish SuggestionsServing and Storing SuggestionsHelpful TipsMore Easy and Healthy SnacksRecipe Card...

The thighs will emerge from the oven browned and gorgeous, with wonderfully crispy skin and succulent meat. A true delicacy! Chicken thighs - tender, Juicy, and flavorful, are my second favorite chicken part. My favorite is chicken wings, which have the perfect ratio of skin to meat. When properly cooked, bone-in, skin-on chicken thighs delight with crispy, well-seasoned skin and perfectly juicy meat. Here’s how to make them! Instructions Recipe Card Chicken thighs: I use bone-in and skin-on thighs in this recipe....

Dal Palak or Spinach Dal is a comforting and satisfying meal packed with nutrients. This simple but delicious dish consists of lentils cooked with spinach and spices. Making Spinach Dal is easy and makes a wholesome dinner for a whole family. Enjoy this lentil dish with Roti, Paratha, or Rice! Jump to:About Dal PalakWhy You Will Love This DalLentils For Dal PalakStep by Step DirectionsServing SuggestionsSuitable For Special DietsHelpful TipsMore Dal RecipesRecipe Card Our Latest Video...

 What is the secret to the roadside Suji Halwa? The secret is in the ratio! This classic South Asian dessert combines semolina, ghee, sugar, and fragrant cardamom but if you have the perfect ratio, you will end up with a halwa that has a runny consistency. The food color is a must to get that dhaba quality look and feel.

I like to make several of them ahead of time and enjoy them throughout the week! They reheat beautifully in the microwave. Savory breakfasts can be just as good as sweet ones, and this beef sausage is the proof! Served with eggs, these sausages are perfect for breakfast or brunch. They are delicious and filling, and you can make them in advance and reheat them. To make these sausages, simply mix ground beef with seasonings, shape the mixture into patties, then cook the patties in olive oil for a few minutes....

It is also known as Parmigiana di Melanzane in Italian and Eggplant Parmesan in the states. About Aubergine Parmiginana Eggplant (Aubergine) Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish made with fried eggplant slices layered with tomato sauce, cheese, and fresh basil. Sometimes the eggplant slices are breaded in breadcrumbs, flour and eggs. To make Eggplant Parmigiana, the eggplant is usually sliced into rounds or lengthwise into thin strips....

It’s truly easy to make, especially if you use pre-cooked chicken. It’s ready in about 30 minutes! I love pizza. Who doesn’t? It’s culinary perfection. The combination of crust, sauce, cheese, and toppings is a masterpiece. When I transitioned to a low-carb diet, giving up pizza was out of the question. So, I found great-tasting substitutes such as cauliflower pizza, coconut flour pizza, and almond flour pizza. This delicious casserole is another way to enjoy wonderful pizza flavors without consuming too many carbs....