Our Latest Video About Eggless Mixed Berry Crumble Top Muffins I wanted to make muffins with crumb toppings for so long. I made them a couple of times, but somehow, I couldn’t make it to my blog. But now it’s a season of berries, and so it’s high time to post a mixed berry muffin recipe. The crumb topping is sugary, buttery, and slightly crunchy. And the crumble top is so complementary to the light, fluffy, and moist mixed berry muffins....

If you are looking for something new to prepare this Navratri season, try this scrumptious Farali Dum Aloo. You will need :- 250 g boiled and peeled baby potatoes or smaller size regular potatoes 4 tbsp. oil 1 tbsp. whole spices – clove, cinnamon, bay leaf, green cardamom 1 tsp. cumin seeds 1/2 cup tomato puree 1/4 cup cashew 2 tbsp. poppy seeds ( khus Khus ) Sendha namak 1 tsp....

They are fluffy and delicious; you can’t even taste the coconut! They are perfect with butter and syrup. Like protein pancakes, cream cheese pancakes, and ricotta pancakes, these coconut flour pancakes are a real treat. In fact, they are my favorite pancake recipe because they are so close in flavor and texture to traditional pancakes. They’re appropriate even for someone who isn’t fond of coconut because the coconut flavor is very faint; once you add butter and syrup, it’s hardly noticeable....

This omelette is fluffy and delicious. The addition of veggies greatly enhances it, and it’s ready in just 20 minutes! This fluffy egg white omelette is so easy to make, and it tastes amazing! It’s quickly become one of my favorite breakfasts. I don’t normally shy away from egg yolks. But sometimes, a recipe like chocolate custard calls for yolks only, and I am left with extra egg whites and start searching for egg white recipes to help me use them....

Vegetarian and naturally gluten-free. My aunt has a huge chestnut tree in her garden, so every year, the whole family is treated to a bounty of fresh chestnuts. My go-to is Chestnut Hummus that’s loaded with roasted vegetables but I’ve been looking for new ways to prepare them. I thought I’d try out a chestnut soup because soups are just so comforting and warming. This cream of chestnut soup is a velvety soup that allows the sweetness and nuttiness of the chestnuts to shine....

It is naturally vegan and gluten-free. What is Khichu Khichu or khichi is the Gujarati word for steamed dough. The dough is usually prepared with rice flour, some spices and coriander. It is used to make Khichi na papad or papdi (poppadoms). In Gujarat, these papad are made during hot summers, are sun-dried and then stored for whole year. They can be either deep fried in hot oil or roasted directly on the naked flame....

Follow the video instructions or step by step method for homemade fried poppadoms in 5 minutes! Making poppadoms at home couldn’t be easier and they taste so much better than ready to eat poppadoms. Simply purchase your favourite uncooked poppadom and fry them within seconds in hot oil. Now, you could make the poppadoms entirely from scratch, but I think frying store-bought uncooked poppadoms tastes just as good and takes a lot less effort!...

Who doesn’t love a crispy, puffy vegetable filled “puff” pastry from a nearby bakery? I grew up hogging on these crispy, flaky Indian spiced potato filled “vegetable puffs” as we Indians love to call it. If you can make it at home with spices and flavors you like, nothing like it; like my Indo-Chinese Vegetable Puffs! Every evening, after school, I used to look forward to a plateful of these savory goodies that my Mom or Papa used to bring from the local favorite bakery along with some cream-filled cakes....

This No-Knead Easy Jalapeno Bread has a crusty and crispy exterior with a soft and fluffy texture inside. The bread is filled with cheese and jalapeno peppers. About Jalapeno Cheese Bread Making this bread is easy, and we get a delicious, crusty, and cheesy loaf. Popularly this type of bread is often made in a Dutch oven. But because I don’t have one, I have baked it in my cast-iron casserole pot....

Karachi Biscuits or cookies are crispy, crunchy and tender egg-less/egg free cookies studded with candied fruit (tutti frutti or candied papaya) and nuts.Ttinged with exotic flavors of cardamom and pineapple essence, it is a totally addictive cookie! These biscuits are so scrumptious, they are perfect to eat with your evening chai or coffee, to serve at any party or even to gift to your friends and family at special occasions!...

Healthy Vegetarian Taco Recipe There are so many reasons why I love this recipe and make it again and again! I can really get my 5 a day in when I’m eating these especially when paired with my favourite Tropical Mango and Passionfruit Salsa. They are fibre-rich, hearty and satisfying! I’ve since discovered that grilling quesadillas takes the texture to another level! The tortilla are crunchy with that desirable grill mark finish!...

What is Meethi Seviyan? Sweet Vermicelli or dry seviyan is a delicious, aromatic and rich pudding that is thoroughly enjoyed in India and Pakistan. In western states of India, Gujarat this pudding is known as Meethi Sev. Pakistani version includes some whole spices such as clove and cinnamon, khoya, coconut and kewra water. It is mainly prepared on the eve of Eid-ul-Fitr which is otherwise known as Meethi Eid. This delightful recipe is suitable for kids and it comes to the rescue when someone makes a sudden visit to your home....

This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. It is a trendy dessert on the menu of Indian weddings. Jump to:About Moong Dal HalwaIngredientsStep by Step DirectionsServing SuggestionsReheating The Moong Dal HalwaHow To Know If Halwa Is Ready Or Not?Helpful TipsMore Dessert RecipesRecipe Card About Moong Dal Halwa Moong Dal Halwa, also known as Moong Dal Sheera or Rajasthani Halwa, is very popular at Indian weddings....

This Mung Bean Curry is my mom’s recipe and one of my favorite recipes. Mostly I love to have it for breakfast or brunch. It makes a healthy meal and keeps us full for longer. I have included this recipe in both ways to make it in an Instant Pot and a stovetop. Jump to:About Mung Bean CurryWhy You Will Love This Mung Bean CurryStep-by-Step DirectionsStovetop Pressure Cooker Method Helpful TipsMore Healthy Lentils and Bean CurriesRecipe Card...

Mushroom Fried Rice is a flavorful and comforting Indo-Chinese vegetarian fried rice using mushrooms. If you have premade cooked rice, this tasty dish can be prepared in less than 15 minutes. Paired with any Indo-Chinese soup or vegetable, it is a nice complete quick meal or even perfect for a lunch box. Fried rice is so versatile; you can have any combination of vegetables in it or even stir in some chicken or eggs too....

Tips to Make the Best Tandoori Chicken

The result: wonderfully juicy meat with browned, crisp, delicious fat. Even the leftovers are good! Pan-fried lamb chops are surprisingly easy to make. It’s one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. But in fact, it’s as easy as fast food (though certainly not as cheap). Since they’re quite expensive, I don’t make them very often. But when I do, everyone raves about them....

PRESSURE COOKER MUSHROOM TIKKA BIRYANI - a mushroom tikka masala flavored one-pot biryani or pulao made in an Instant Pot as well as stove top pressure cooker; all you may need is a raita or just plain yogurt and/or a fresh salad! With easy to follow steps (with pics), I am sure you will be making this delicious vegetable tikka biryani again and again. Jump to Recipe Print Recipe The words “tikka masala” conjures up a mouthwatering bowl of Indian curry with mostly paneer (Indian cottage cheese) or chicken (for the meat lovers) swimming in a thick, spicy onion-tomato gravy flavored with the now globally famous desired and available Indian spices!...

While deciduous trees are shed their orange and brown leaves , fall’s favourite ingredient pumpkin with rich and nutty flavour, enters into markets and in our kitchens. In food blogging world and food magazines are flooded with recipes of savoury pumpkin soups to pumpkin sweets . Kolu, Kola or Kaddu translates Pumpkin. This particular kaddu ki sabji is from Rajasthan..little tangy, spicy and mildly sweet sabji ,goes well with roti or puri....

Typical Punjabi dishes like Chana Masala, Dal Makhani, Saag Paneer, Dal Fry and Aloo Gobi are much loved and enjoyed in our family. Rajma Masala is one of them. What is Rajma and Punjabi Rajma Masala? Basically, kidney beans or red kidney beans are known as “rajma” in Punjab and are an integral part of North Indian cuisine. The English name for “rajma” is red kidney beans. These beans are commonly used in making vegetarian curries, chilli con carne, burgers, taco and paratha filling, soups and salads....