Eggless Lemon Cookies are quick to bake at home. They are absolute sunshine and a must-have in the cookie recipes list. About Eggless Lemon Cookies I love baked goods with citric flavor, and I have already posted a few vibrant recipes using oranges, such as cakes, muffins, and cookies. I equally adore the lemon flavor in my baking recipes, but somehow, I could not experiment with many lemon recipes. After posting the recipes for Lemon Pistachio Muffins (Eggless) and Eggless Blueberry Lemon Bread / Blueberry Lemon Loaf Cake, lemon cookies were on my priority list....

Air Fryer Frozen Empanadas are a tasty meal that is also filling. The results are nice and crispy and healthier than the deep-fried option. What are empanadas? Empanadas, originating in Spain, are made by folding filling into a pastry dough and then either baked or fried. These turnovers are a bit like hand pies / meat pies or Cornish pasties. This deep fried goodness is now enjoyed worldwide! You can find empanadas made with meat such as ground beef, chicken empanadas or tuna....

The secret to juicy skewers? Season the chicken with a tasty olive oil rub and avoid drying it on the grill. Chicken breast is so EASY. It’s always there in the fridge, affordable, available, and versatile. I’m grateful for this simple ingredient! These grilled chicken skewers make the most of this ingredient. They are juicy, succulent, well-seasoned, and grilled to perfection. They are easy to make, and everyone enjoys them....

It’s wonderful on its own, and it also makes a welcome addition to many types of salads. The leftovers are great too! One of my favorite restaurants is a Greek restaurant in San Francisco called Kokkari Estiatorio. Having eaten there frequently for over a decade, I learned to love the classic Greek flavor combination of olive oil, lemon juice, garlic, and herbs. This Greek chicken fully utilizes those wonderful flavors....

It’s easy to make, keeps well in the fridge, and can be paired with many seafood dishes. I don’t typically feel that seafood dishes “need” a sauce, but I make an exception for this one because it’s so flavorful. It truly elevates so many dishes, even ones that are already delicious. In addition to being delightfully flavorful, this homemade tartar sauce is also incredibly easy to make. Since we eat a lot of seafood, I make it often - about every other week....

Our Latest Video Let’s Find out All About How To Make Paneer: What is Paneer: Paneer is an Indian cottage cheese that is soft and non-melting. It is derived from milk by curdling milk with fruit acid or white vinegar. After curdling the milk, the cheese we get is called Chhena. And after pressing Chhena, we get soft yet firm Cheese. And that is called Paneer. Ingredients For Homemade Paneer: We need only a few ingredients to make this delicious Indian Cheese....

Make, share and enjoy these Masala fries with friends and family, that can be made in just a few easy steps. (step by steps included) EASY HOMEMADE MASALA CHIPS Hot, crispy, and delicious potato snacks are so popular throughout the world, whilst in India, Batatavada sells like hot cake, here in the UK and in East Africa Maru’s Original Bhajiya and Kenyan style Masala Chips. Kenyan style Masala Chips have a Gujarati style flavour with lemon juice and a little sugar added to it....

Easy Instant Pot Dried Chickpea Coconut Curry This easy coconut and chickpea curry recipe is so simple to make and is the perfect mid week meal as it will be ready in under 30 minutes. You do not need fancy spices for this creamy chickpea curry – a spoonful or two of curry powder is sufficient! Why you’ll love Instant Pot Chickpea Coconut Curry Vegan Gluten-free LOW GI High in protein Easy to make and budget-friendly Mildly spiced but full of flavour Doesn’t required whole spices Can be made with canned staple ingredients such as chickpeas, tomato and coconut milk Can be made in Instant Pot or any other electric or manual pressure cooker or in a normal pan....

With a prep time of 15 minutes and about 30 minutes in the oven, the only challenging part is waiting for it to set and firm up in the fridge! I adore cheesecake! I often make recipes like keto cheesecake, microwave cheesecake, cheesecake-stuffed strawberries, and keto cheesecake bites. In the fall, I love making this keto pumpkin cheesecake. The pumpkin adds lovely flavor and color to the cake. I bake this cake for Thanksgiving in addition to this keto pumpkin pie for those who dislike the soft texture and heavily spiced flavor of pumpkin pie....

Ready in about 45 minutes, it’s one of those delightful treats that will ensure you never feel deprived on your low-carb diet. This is by far one of my favorite desserts! I love layer cakes of any kind (this keto birthday cake is another big favorite), and in this case, the combination of flavors and textures is amazing. I would concede that it’s not the easiest recipe to make. It requires baking the cake layer (biscuits, in this case), whipping the cream, slicing the strawberries, and then assembling everything together....

This roasted Makhana Chivda comes together quickly and stays fresh for longer at room temperature. The Namkeen is light, healthy, vegan, and perfect with tea or coffee! Jump to:What is Makhana?About Makhana NamkeenWhy You Will Love This ChivdaIngredientsHow To Make Makhana NamkeenStoring SuggestionVariationsMake Makhana Namkeen As Farali (For Fasting)More Indian SnacksRecipe Card What is Makhana? Makhana are also known as fox nuts, lotus seeds, and phool makhana. These seeds are often used in Indian savory and sweet dishes....

Methi Laccha Paratha is a crispy, scrumptious multilayered whole wheat shallow fried Indian flatbread flavored with dried fenugreek leaves (kasoori methi), waiting to be devoured just with some plain yogurt and Indian pickles or dunked into any exotic Indian curry. Paired with a salad or just some onion rings with a dash of lemon juice, you have an exotic north Indian meal to savor in your own home!! Laccha parathas are basically a Punjabi delicacy....

The combination of the traditional Indian barfi with the indulgent taste of Nutella creates a delightful treat that is loved by those who enjoy the blend of Indian and Western flavours! Fusion flavours work amazingly with barfi recipes like in this 3 layer Vanilla, Caramel, Chocolate Barfi. Another is this Baklava Barfi which is made of a plain white barfi with added mixed nuts. You can browse through this list of the BEST Indian Fusion Desserts of barfi, peda, drinks, cakes and more!...

I mean it really is no secret because I just looked at the list of ingredients Panera Bread uses to make their Chicken Avocado Melt sandwich and put this together in a jiffy. But the simple fact that I can replicate that same flavor at home is amazing to me! For maximum flavor, I would recommend you go with chicken that has been roasted. Roast chicken is 100 times more moist than pan-fried chicken because of the even slow cooking in the oven....

I make two versions of these pancakes - one with whole-wheat flour and a gluten-free one with coconut flour. Both are excellent! Pannenkoeken (literally translates to pancakes) are Dutch pancakes. They are very similar to French crepes, but they are thicker and sturdier and are usually served rolled up with just a sprinkling of sugar. Unlike “Dutch Babies,” which are based on a German recipe, these pancakes are truly Dutch....

1 cup pineapple chunks ( you can use tin one too ) 1 dry red chilli 1 -2 tsp red chilli powder 1 tsp whole cumin seeds 1/4 cup jeggary ( I used less ) salt to taste pinch of hing ( asafoetida ) 1 tbsp fresh grated coconut 1-2 tbsp oil 1/2 tsp mustard seeds few fresh curry leaves Method:- Place cubed pineapple chunks in M/W safe bowl and cook in microwave for 2-3 minutes....

Sweet Potato Jamuns are originally a Bengali version of Gulab Jamun, lovingly known as Mishti aloo’r Pantua or Ranga aloo’r Pantua. Before making them I googled to find out more about this recipe and found few versions of it, also I came to know that this recipe can be prepared with or without any dairy products and they can be filled with nuts or milk solids ( khoya ). I added little bit of twist in this original recipe, with a little desiccated coconut along with crushed nuts in making balls and in sugar syrup, in went some Kewra ( Pine screw ) water instead of rose water....

The recipe for Snowball Cookies and its ingredients are not complicated at all! It comes together quickly with only six elements and makes lovely textured buttery cookies in no time. Jump to:What Are Snowball Cookies?About Snowball CookiesWhy You Will Love Snowball CookiesIngredientsHow To Make Snowball CookiesMake-Ahead and Freezing SuggestionsVariationsHelpful TipsMore Festive CookiesRecipe Card What Are Snowball Cookies? Snowball Cookies are mainly made with flour, sugar, and butter. No leavening agents are needed, and adding nuts is also optional....

Every south Indian breakfast is either dosa, idlis, puris or upma along with a variety of chutneys. One chutney which has become very popular in most houses is Peanut or Groundnut or Nelakadala (in Konkani) chutney. I was first introduced to this amazing variety in one of my friend’s (she is from Andhra Pradesh) house, when she had served it with upma. After that, it has become a staple in our house....

Spicy Gobi Kurkuri, deep fried cauliflower fritters that are super crispy on the outside, tender on the inside and loaded with flavors of ginger, garlic, onions and cilantro. Fry up these gorgeous bites of turmeric and cayenne infused chickepea and rice flour coated vegan fritters and enjoy as a snack with your evening chai or coffee. It is the perfect starter or appetizer to serve at parties or get togethers....