Winter is the best season when we are lucky to get and enjoy a wide variety of vegetables, and cabbage is one of them. In Gujarati it is known as ‘Kobi’ and in Hindi ‘Patta Gobi’. KOBI BATETA NU SAAK This delicious and easy Gujarati style sabji is prepared with white cabbage, potato and basic Indian spices. It is made without onion and garlic. It is basically a stir fry....

Mathura Ke Pede, not just regular khoya peda, they are special. They are definitely not glossy or sticky, also dark caramel colour and irregularly shaped and coated in powdered sugar. Any relatives or friends visiting Mathura, surely they will fetch you one of the most important Mathura ke Pede. According to some research Peda first originated in Mathura itself ( Birthplace of Lord Krishna ) thus these pedas are used as ‘Prasad’ in Mathura temples....

1 cup Yellow Moong Daal(soaked 4-5 hours or overnight) 1 cup finely chopped Spinach 1/2 cup Grated Carrots 3-4 green chillies small piece of ginger 1/2 tsp garam masala Salt to taste oil to fry 1/4 cup Rice flour Method:- Make a coarse batter by grinding daal, chillies and ginger with little water in a grinder. Add masala, spinach, rice flour and salt. Mix well. Smear a large, wide, non-stick frying pan with 1 tsp of the oil and set over a lowish heat....

When you want something so delicious but without strong onion-garlic flavours, I dream up having this Niramish Paneer to pair with Poori ( deep fried Indian flatbread ) or hot roti. This easy to prepare and finger licking curry is perfect for a family lunch, dinner or party. Want to see more no onion garlic recipes? I have some right here for you Apple Saffron Chutney Veg Paneer Makkhanwala Gujarati Black Chick Pea Curry...

What is a mimosa? A mimosa is a cocktail made with equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is often served in a champagne flute and is popularly enjoyed during brunch or celebratory occasions. The name “mimosa” for the drink is believed to have originated from its resemblance to the vibrant yellow flowers of the mimosa plant, Acacia dealbata, due to the similar color of the cocktail....

Palak Paneer Paratha is soft, flavorful, and wholesome and makes a filling breakfast, brunch, or lunch. These Parathas are best served with yogurt, pickles, or a cup of tea or coffee! Jump to:About Palak Paneer ParathaWhy You Will Love This Indian FlatbreadIngredientsStep-by-Step DirectionsServing SuggestionsHelpful TipsMore ParathaRecipe Card About Palak Paneer Paratha I often make different types of Paratha because we love it for breakfast and lunch. We love having Paratha with plain yogurt, Raita, pickle, or simply a cup of tea....

Jump to:About Paneer KheerIngredientsStep by Step DirectionsServing SuggestionsStoring SuggestionsHelpful TipsMore DessertsRecipe Card Our Latest Videos About Paneer Kheer Paneer Kheer is one of our family’s favorite desserts. It is full of chhena or paneer, nuts, and flavored with cardamom, saffron, and rose. The recipe is easy, requires very few ingredients, and comes together quickly. Chhena is full of nutrients, and I consider it a healthy dessert if consumed in a small portion....

This daal pair so well with round and soft gujarati rotlis 

RAGI ROTI/THALIPEETH – easy to make Indian Roti or flatbread made with whole wheat flour, ragi or finger millet flour, chockfull of veggies, spices and herbs. Just mix, roll or pat, pan roast and enjoy with some chutney, curry or just a bowl of yogurt! Great as a breakfast dish as in many north Indian households but so good for lunch or dinner too. Jump to Recipe Print Recipe My family absolutely loved this addition of ragi millet in our rotis and finely grated radish and carrots added to the nutrition and flavor as well as taste!...

This extra pillowy and airy focaccia is studded with juicy red grapes, fresh rosemary and tangy goat’s cheese adding a mosaic of colour, texture and flavour. It makes for a wonderful starter or side. You can make crispy on the outside and fluffy on the inside focaccia in just 2 hours from scratch. Tuscan Grape Focaccia | Schiacciata All’Uva The secret to the BEST focaccia is all in the dough....

Olive oil and grated parmesan further enhance its flavor and turn it into a true delicacy! If you’ve never tried roasted fennel, you’re in for a treat! The anise-flavored, crunchy bulbs are completely transformed in the oven into a wonderfully creamy, cheesy, and caramelized side dish. The only caveat is that a faint licorice flavor remains even after cooking, so if you’re not a fan of this flavor, here are some other vegetable recipes for you to try....

And while not identical to the real thing, it’s close enough, so there’s no need to feel deprived. Much like cauliflower, I find that spaghetti squash is a lifesaver when you crave certain comfort foods. So while cauliflower is the perfect substitute for rice, spaghetti squash is a wonderful replacement for noodles. This dish is so rich and comforting, I truly don’t miss the real thing when I make it....

Hummus is one of our favourite snack items when it comes to a healthy option. We have demolished many delicious and interesting hummus recipes in the past, be it a sumac hummus or Chestnut Hummus and this time Thai inspired hummus was on the table to savour. We love hummus, now and then I like to prepare a small batch of it – delicious, healthy, easy and quick recipe and versatile, Not just only for a dip but it can be used as a hearty-healthy sandwich spread, pour it as salad dressing or stir in a hot pasta or noodle bowl, whatever way you use it you’re going to have a good meal out of it....

Jump to:About Til LadooWhy You Will Love Til LadooIngredientsStep by Step DirectionsStoring SuggestionsSubstitutionsHelpful TipsMore Indian SweetsRecipe Card Our Latest Video About Til Ladoo Til Ladoo, also known as Til Gud Ke Laddu, is a must during the festival of Makar Sankranti. This Indian sweet is nutrient-dense, and both sesame seeds and jaggery are excellent energy sources. These Ladoo provide much necessary warmth and nutrition during the winter days. However, we can make them throughout the year and enjoy them as a quick energy booster....

Hara Gobi Masala Curry (Cauliflower in Spinach Gravy) with flaky Dill Leaves Paratha is a spicy vegan cauliflower curry in a spinach gravy, perfect to enjoy with a flaky Indian flat bread with dill leaves. Flavored with aromatic Indian spices, hara gobi curry is a rich and healthy side dish you can enjoy with any Indian flat bread like rotis, naan etc. Palak paneer is a favorite of many but in our house, only my children and I love it....

Just serve with plenty of ice and let it this mojito be the talk of the town! Mojito It should be pronounced muh-hee-tow, and is the world’s renowned drink for any party. It is believed that this classic cocktail’s birthplace was Havana, Cuba. A typical mojito is consists of white rum, soda water, sugar, lime juice, and mint. Not only to be consumed in hot weather but all year round....

Have you seen the viral Smash Burger videos all over the internet? Social media has been abuzz with these where the beef patties, instead of being shaped before hitting the grill, are smashed straight on the hot grill to intensify the caramelization and give it a deeper flavor. The best part is that this genius process cuts down on prep time significantly and keeps your surface area clean. Why You Should Try Smash Burgers: Watch how to make Smash Burgers

Naturally vegan and gluten-free and tastes amazing dipped into this Sour Cream and Chive Dip. Note that in the UK, chips are called crisps and beets are known as beetroots, so these can also be called beetroot crisps. Beetroot chips are a low carb alternative to regular potato chips. I love this healthy snack as a side dish for sandwiches and wraps. Beetroot has many health benefits such as vitamin c and is rich in folate and antioxidants....

Apple thokku/chutney/relish; a spicy, tangy lip-smacking south Indian relish or chutney made with apples! With this gorgeous fruit in full season, this thokku is the perfect spicy way to enjoy fall flavors! Infused with turmeric and aromatic Indian spices, this mouth-watering apple chutney/thokku with it’s sweet, fruity flavor, makes for a lovely condiment to enjoy with bread, dosas, idlis, Indian flat breads etc. As mentioned in my earlier posts, during my recent visit to a local apple orchard, I came back with a large basket of freshly picked variety of apples like Honeycrisp, Golden Delicious, McIntosh Red and Gala varieties!...

This is one of the first dishes we prepare when mangoes start to flood the market! With pineapples available year round, and with the advent of mangoes, this is a tangy, spicy and sweet tropical-feel dish that is looked forward to during all festivals and weddings as a gourmet addition to any meal! With summer almost upon us, the grocery aisles are beginning to be stocked with a variety of juicy, sweet mangoes (called “ambo” in Konkani)!...