Avocado Cilantro Dressing requires only a handful of ingredients and a blender. It is light, earthy, mildly spicy (only if you want), tangy, full of freshness, and made without oil. Jump to:About Avocado Cilantro DressingWhy You Will Love This DressingIngredientsHow To Make Avocado Cilantro DressingSuggestions To Use This SauceHelpful TipsMore Avocado RecipesRecipe Card About Avocado Cilantro Dressing My family loves Mexican cuisine, which is very similar to Indian cuisine. Both have bold flavors, varied spice levels, use of fresh produce, and vibrant colors....

Indians all over the world are obsessed with Indo Chinese flavours which have taken the world by storm over the past few decades. In any fast food restaurants or roadside joints, you’ll find many Indo-Chinese dishes. Indo-Chinese cuisine is ranked as one of the most favourite after local food in India. Some of the traditional recipes are turned into Indo-chinese recipes such as Chinese Bhel, Chinese Samosa, Chinese Dosa, Chinese Paratha just to name a few....

Bateta Ni Chips Nu Shaak You can find potato curries in abundance in Indian cooking, but few are as simple and easy as this one. This potato curry is Gujarati style because of the addition of sugar and lemon juice giving it that distinct Gujarati touch. This easy and quick and even easier to eat, these very lightly crispy dry potato curry is light golden brown outside and irresistibly tender inside....

BROCCOLI SALAD with DATES AND WALNUTS is a refreshing bowl of fresh and delicious goodness in a bowl, bathed in a thick and creamy yogurt dressing, enjoy it as a salad or a side dish with any main course! This is going to be your go to broccoli favorite from now on! Jump to Recipe Our family loves salads and I try to have a side of salad with every meal; it could be a cold salad like macaroni salad , a simple grated carrot salad or just a bunch of fresh chopped veggies!...

While you can use any chocolate you enjoy, I prefer extra dark, 85% cacao chocolate chips. Much like chocolate and oranges or chocolate and peanut butter (check out these keto peanut butter cups), strawberries and chocolate are a classic combination (strawberries are so good when dipped in dark chocolate fondue!). Considering it’s such an elegant dessert, chocolate-covered strawberries are easy to make at home. They are easier to make than cheesecake-stuffed strawberries, for example....

Perfect as a mid-afternoon pick-me-up, it’s also good enough to serve as dessert. Back in my high-carb days, I used to make honey-sweetened homemade frozen yogurt, frozen banana ice cream, and avocado chocolate mousse sweetened with maple syrup (I’ve since developed a low-carb version), which I considered as better alternatives to traditional desserts. But now that I eat a low-carb diet, I prefer this chocolate yogurt recipe. It’s so easy that it hardly qualifies as a recipe!...

It’s the perfect summer side dish, and you can make it ahead of time and chill it until ready to serve. This delicious salad is one of summer’s pleasures, much like cold watermelon, frozen yogurt, and chilled soups like gazpacho or cold tomato soup. There’s something special about the combination of cucumbers and sour cream. The cucumbers are cool and fresh, and the sour cream is rich and creamy. When you add vinegar and dill, you get a flavorful salad that pairs well with a wide variety of meals....

You will need :- 3-4 cups Traditional Gujarati Toor/Tuver Daal 1 cup shelled peas I used frozen 2 tbsp oil 1/2 tsp mustard seeds pinch of Hing 1/2 tsp Red chili powder 1/4 tsp Turmeric powder 1/4 tsp Garam masala 1 tsp Coriander and Cumin powder Salt to taste Handful of fresh chopped coriander Handful of fresh chopped onion Lemon juice You will need :- Dhokli Dough 1 cup wheat flour 2-3 tbsp Gram flour ( Besan ) 1-2 tsp Red chili powder 2-3 tbsp oil 1/2 tsp turmeric powder 1/2 tsp carom seeds ( ajwain )...

Drumsticks Upkari/Moringa Stir Fry – a simple, easy to make south Indian stir fry with the trending veggie drumsticks or moringa as the world knows it! Paired with some rice and dal it is a great side! Although globally, everyone now is recognizing and wowing about drumstick leaves called moringa leaves for all its benefits nutritionally, I grew up eating those stick like seed pods on a regular basis, although only getting tender ones from the market....

Peanut butter mousse is a delicious and creamy dessert made primarily from peanut butter, whipped cream, and often some sugar to sweeten the mixture. The addition of cream cheese adds extra thickness and creaminess. The result is a light and airy texture that is perfect for satisfying sweet cravings. The creamy peanut butter flavor is so addictive but you can definitely use other nut butters. Almond butter is a brilliant alternative....

It is an 8-inch Red Velvet Sheet Cake with perfect red color, soft crumb, a hint of cocoa, and delicious vanilla flavor! The recipe is easy and quick, and without any hassle of frosting the layers, you will get a delicious cake. About Eggless Red Velvet Snack Cake We can not put the finger on a particular flavor for the red velvet cake. It is a cake with a combination of sweet vanilla and mild cocoa flavor with the tanginess of buttermilk....

Green beans curry is the basic fresh veggie curry we always reach out to whenever we have dal and rice! I remember my younger son (when he was about 2 years old) asking for “beencha upkali” (beans stir fry) in his cute baby language every time I ask him his favorite veggie stir fry he would love to have! This curry is a different take on the same simple beans upkari/curry (which has either mustard or garlic and red chilies)....

The prep time is just 20 minutes, and the casserole is ready in about an hour and can feed six people. This cabbage casserole reminds me of my grandma Chava’s cabbage rolls. In her recipe, cabbage leaves were lightly steamed, stuffed with a mixture of beef, onions, and rice, and cooked lovingly in well-seasoned tomato sauce. It was a delicate, flavorful, and laborious dish. I belong to a different generation....

Learn how to make easy homemade jam in your pressure cooker that is perfectly set. Strawberry Rhubarb Jam in Instant Pot Strawberry and rhubarb are a match made in heaven and complement each other so well as one is tart and the other is delicate and sweet. In this instant pot jam recipe, fresh strawberries and rhubarb are cooked with sugar and lemon juice only – no pectin is needed as the lemon juice helps set the jam....

You will need :- 100 g fresh Turmeric 100 g Amba Haldi Salt to taste 3-4 tbsp. fresh lemon juice Method :- Wash turmeric roots thoroughly with clean water and remove the dirt. Scrape soft skin and cut slice into thinly using sharp knife. Add salt and lemon juice and combine well. Use it straight away or store in a air tight container. This pickle can be stored for 7-8 days in the refrigerator....

WINTER WARMER FOOD Around the world in many countries with different cultures, people from all backgrounds have their own food remedies to have in cold winter times as energy boosters. There is a saying in Gujarati ‘ Je Shiyala ma khay pak, tene na lage thaak‘ translates as ‘if one eats good winter warmer food during winter, that person will stay full of energy’ In Gujarat, families traditionally starts to prepare winter warmer dishes that will help in keeping yourself healthy and fit as soon as the first sign of cold weather appears....

The whipped chocolate topping is marvelous and highly recommended, although they’re delicious without it, too. Cheesecakes are amazing! I enjoy keto cheesecake, keto pumpkin cheesecake, and crustless ricotta cheesecake. These keto mini cheesecakes are especially good. They have this wonderful vanilla flavor, and their topping is rich and chocolatey. They are easy enough to be an everyday dessert for the family but are also perfect for hosting because you make them in advance, eliminating the need for frantic last-minute efforts in the kitchen....

Kolhapuri Masala Powder has exquisite flavors from whole spices and a slightly nutty flavor from coconut. We can use this masala in making Paneer sabji, Misal, or mixed vegetables. Jump to:About Kolhapuri Masala PowderWhy You Will Love This Spice BlendIngredientsStep-by-Step DirectionsStoring The MasalaHelpful TipsMore Homemade Spices and SeasoningsRecipe Card About Kolhapuri Masala Powder There are two types of Kolhapuri masala, one is this dry powder, and the other is a wet blend of spices....

MASALA LACHHA PARATHA Other Paratha Recipes we love to indulge in are coconut milk paratha and crispy ajwain paratha Plain flour – all-purpose white plain flour Salt/sugar – to taste Oil – any will do. Masala: Turmeric powder Red chilli powder Ground cumin Ground coriander Chaat masala Fresh coriander leaves Start the day with these parathas and a hot cup of karak chai Because the paratha are made with a masala, I prefer milder curries and loads of cooling raita....

This daal is packed with so many depths of flavour and is super good. It is so simple, homely and comforting dish which is packed with protein, vitamins and minerals. Being a vegetarian family, we mainly rely on lentils and beans for our daily protein dose and I am always in a search for a various type of Daal recipes. I love using lentils and beans when you cook with a variety of spices, herbs or vegetables, it is guaranteed that the outcome will be splendid....