In this post, you will come across some popular and well known Indian desserts made with milk but also some unconventional milk based Indian sweet recipes that just might surprise you! Indian mithai is enjoyed throughout the year, although they are a must at festive occasions and religious festivals. Each region in India has their own style of preparing Indian desserts, adding their own unique flavour and texture. However, they will all have the classic Indian spices most associated with mithai....

Instant stuffed Chilli Pickle I am so lucky to get almost more than fifty types of chillies available in our markets. Few days back, I think I bought a packet of Turkish chillies , so mild and absouletley fresh, also I bought 8 bunches of fenugreek leaves and aubergine and made Baingan Methi sabzi with Bajra Rotla with Garlic Chutney and quickly made Achari Mirch ! Achari Mirch, so simple and easy to prepare in a jiffy....

ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys. Traditional dosas and idli batters are made by soaking lentils and rice/millets for a few hours, blending in a table top blender or in a grinder to a smooth batter, fermented overnight and then made into dosas or idlis....

This easy air fryer recipe has a cooking time of just 15 minutes in total! With this air fryer baked potato recipe, you will have the best baked potatoes in less time than air frying alone! Imagine crispy potato skins and fluffy insides in a small amount of time. Just like my Air Fryer Baked Sweet Potato Cooking the potatoes in the microwave essentially cooks the whole potato until it is soft....

If you haven’t already tried garlic parmesan French fries, then you are seriously missing out. I don’t even know how I went so long without trying them myself! The first time I tried them, I made a small batch with leftover hard cheese and since I’ve been craving them! This time round, I’ve made a bigger batch and used some dried rosemary and parsley! Homemade French fries are coated in an irresistible vegan garlic, rosemary and parmesan topping for the best air fryer fries recipe you’ll ever try!...

This recipe yields parsnips that are crispy on the outside and soft on the inside with an incredible sweet and nutty flavour. I have dressed my parsnips with orange and mustard for a festive touch, but you can absolutely make plain parsnips by following the method below and omitting the dressing. Included are some seasoning alternatives so you can mix it up every time you prepare air fryer parsnip chips!...

It is prepared with simple ingredients just like my One Pot Ricotta and Lemon Pasta. If you’re wondering whether you can cook pasta bake in the air fryer? Let me tell you that you absolutely can and even in less time than oven baking thanks to the air fryer method! Imagine a hearty pasta casserole topped with gooey cheese. Yum! Have you tried cooking your Vegetarian Eggplant Parmigiana in the air fryer?...

Since I was a little girl I took lots of interest in food, maybe not in cooking. While at home I was always so curious about what my mum was cooking and how was she cooking. Baingan Masala, in this recipe, whole round aubergines are cooked in roasted aromatic spices and onion gravy. It is a straightforward recipe and can be made in a few ticks. More Aubergine Recipes:- Brinjal Bhaji | Ringna No Oro – Gujarati style aubergine dip | Ringan Na Patika Nu Saak-Aubergine stir-fry | Stuffed Aubergine with bulgur and Buckwheat Don’t forget to sign up for email updates to get new recipes delivered right to your inbox....

About Banana Waffles Waffles are generally served for breakfast. And if they are made with whole-grain flour, then it makes the perfect start to the day. I have not added any sugar to make these waffles. Instead, they have the natural sweetness of bananas. Making banana waffles is an easy solution to use overripe bananas. My family loves these waffles, and I often make them for weekend breakfast or brunch. My son does not mind enjoying this waffle as a late afternoon or early evening snack....

Beetroot Rasam/Beetroot Soup is a nutritious broth using healthy beetroots and some mild Indian spices with a tanginess from tamarind extract, garnished with cilantro leaves. I love it with hot steamed rice and a vegetable stir fry on the side!!! Rasam is a south Indian soup (broth like consistency), traditionally made with tomatoes and some aromatic Indian spices, normally served with rice but often relished as a soup too!! Today I have tried to make a variation of this with beetroots....

Why I Love Black Bean Quesadillas: Incredibly easy to make. Delicious and flavourful. Done under 30 minutes. Healthy, hearty and very filling. Mexican food is my family favourite and after posting Vegetarian Burrito Bowl, I was looking forward to post this recipe. I have used black beans from can which is organic and low in sodium. But you can also cook black beans at home. Soak in water for 8 hours and then pressure cook until completely cooked....

The secret to perfection is using plenty of butter and cooking the mushrooms slowly and patiently. These mushrooms are incredible. It’s difficult to believe that such depth and complexity of flavor can be achieved with minimal seasonings, but the mushrooms themselves are very flavorful, and cooking them in butter brings out their rich flavor. A few other mushroom recipes I like include keto stuffed mushrooms, crab stuffed mushrooms, and chicken and mushrooms....

Simply buttered and sprinkled with parmesan cheese, they are absolutely delicious! When my husband and I embarked on a low-carb diet in 2011, I immediately started looking for recipes to replace our favorite foods. Not surprisingly, a pasta substitute was high on the list! Several low-carb alternatives to traditional pasta exist, such as hearts of palm pasta, zucchini noodles, and spaghetti squash. Shirataki noodles are another excellent option. When cooked properly and buttered, they are delicious!...

This is a brilliant carrot soup with a difference. It is thick and creamy without feeling heavy. It is quick to make, can be made in advance and freezes easily. This colourful carrot ginger soup is vegan, healthy and perfect with crusty bread! Vegan Carrot Ginger Soup This Carrot soup is the ultimate fridge clear-out recipe. Carrots come primarily packaged in 1kg bags here and it is next to impossible to use up the whole bag!...

Eggless Chocolate Almond Blondies are soft, chewy, and loaded with chocolate chunks and chopped almonds. In addition, they have delicious caramel flavors from brown butter and brown sugar! Jump to:About Chocolate Almond BlondiesWhy You Will Love These BlondiesIngredientsStep-by-Step DirectionsStoring SuggestionsHelpful TipsMore Brownies and BlondiesYou May Like More Eggless TreatsRecipe Card About Chocolate Almond Blondies I have used melted browned butter for this recipe and am glad about that. I tried these blondies with melted butter and melted browned butter....

You and your guests are sure to love this Whipped Feta Dip with Cranberry. It has a wonderful balance of sweet, tart, salty and savoury. You’ll love it even more because it is so easy to make yet looks and tastes fantastic! It is great for using up leftover cranberry sauce but you can easily make your own without too much effort. Usually, whipped feta dips have honey but I’ve skipped it as the cranberry sauce is sweet enough....

You can now make the famous Dishoom black dal recipe (their signature dish) in your own kitchen. The recipe is so simple, all that you need is patience – Dishoom restaurant states on their menu that the dal is cooked over 24 hours! The at home version doesn’t take quite as long! Firstly, cook black urad dal until you achieve soft buttery lentils. I use the Instant Pot to cook the whole black urad daal but you can use a pan or stove top pressure cooker....

It’s very easy to make. It’s ready in about 20 minutes, and the leftovers keep well for several days. This cabbage stir fry is one of my favorite vegetable side dishes. It’s so very flavorful! The cabbage soaks up the wonderful flavors of soy sauce, garlic, and ginger. Another good reason to make it often is that it’s VERY easy to make - it’s literally ready in minutes. In fact, I sometimes double this recipe to make intentional leftovers since they last so well and are just as tasty on the fourth day as they were on the first....

Topped with cheddar cheese and sour cream, it’s a filling, hearty meal. The leftovers are excellent, too. In fact, this chili gets better as it rests in the fridge. This chili is a classic comfort food. It’s delicious, hearty, and filling. The best part: this recipe is quick and easy. It’s ready in just 30 minutes! My late father-in-law’s chili inspired this recipe. His chili contained beans and was delicious....

This gentle cooking method yields juicy chicken that can be enjoyed as is or used as an ingredient in countless recipes. While I wouldn’t say chicken breast is the tastiest option, its versatility and convenience compensate for its lack of flavor (and fat). So, I make it often! I make recipes like baked chicken breast, grilled chicken breast, and broiled chicken. But the gentlest cooking method, yielding tender, juicy pieces of chicken, is this recipe for poached chicken....